New Year’s Eve

Cinq, quatre, trois, deux, un…🍾!
Posted
By Maison Selby on December 17, 2019 • Archive
Please note this post is older, and the content may be out of date.
Bartender pouring classes of champagne

Au revoir, 2019!

The countdown is on to the end of the decade and we’ll be celebrating all night long at Maison Selby. From buck-a-shuck oysters from 4–7pm and a four-course prix fixe dinner, to half-priced bottles of select bubbles from 10pm, the final hours of 2019 are sure to be incroyable!

Browse our prix fixe dinner menu below and book your table today.


New Year’s Eve

four courses  — 70

FRENCH ONION SOUP

or

TRUFFLED WINTER VEGETABLE CONSOMMÉ

FOIE GRAS TERRINE
apple gelée, pain d’épices

or

LOBSTER & LEEK TERRINE
Champagne & caviar sabayon

BŒUF BOURGUIGNON
pommes purée, crispy onions

or

SEARED MACKEREL
watercress couscous, piperade

or

HEIRLOOM SQUASH RISOTTO
sage roasted Brussels sprouts

or

RACK OF LAMB
pommes dauphinoise, mint jus

CHOCOLATE MARQUISE
burnt orange caramel

or

TARTE TATIN
Calvados caramel, sour cream ice cream

 



Worthy of Note

Stay up-to-date on our latest drink specials, promotions and events!

Newsletter

Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!