Maison Selby’s Menu

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DRINKS
Selby Favourites

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16

FRENCH 75
Maison Selby gin, bubbles, lemon — 16

TOM COLLINS
Maison Selby gin, lemon, soda — 14

HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime — 15

WHISKY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15

SUMMER SANGRIA
Nicolas Idiart Sauvignon Blanc, Maison Selby strawberry rhubarb vodka, orange, pineapple, lemon — 15

TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16

STRAWBERRY BLONDE
El Dorado 3 year rum, Leblon Cachaca, Dillon’s rhubarb bitters, lime, strawberry — 14

 


Selby Classics
Straight Up Strong & Boozy

PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, lemon, Laphroaig Scotch — 17

OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange, sugar cube — 16

AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16

CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15

THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16

AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon juice — 16

DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz   10/17

BIJOU
Maison Selby gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17

BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15

MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16

TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16

VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18

BILLY BLACK TIE

Gooderham & Worts whisky, Cointreau, Bénédictine, Peychaud’s bitters, Angostura bitters, whipping cream — 19

LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20

Bright, Fresh & Zesty

SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper syrup, lime, ginger beer, mint — 17

COSMOPOLITAN
Maison Selby vodka, Cointreau, lime, cranberry — 15

FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18

PALOMA
Sauza Silver tequila, pink grapefruit juice, lime, soda — 16

DAIQUIRI
El Dorado rum, simple syrup, lime — 15

DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15

MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15

APEROL SPRITZ
Aperol, bubbles, soda — 16

SELBY CAIPIRINHA
Leblon Cachaca, lime, coconut sugar — 15

MEZCAL MARGARITA
Los Siete Misterios mezcal, Ancho Reyes liqueur, Sauza Silver tequila, Cointreau, lime — 21

CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16

TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18

The Outliers

PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15

THE SMILE BETWEEN US
Maison Selby gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16

TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15


Beer

Estrella Damm — 9
Lost Craft ‘Revivale’ — 8.5

Indie Ale House ‘Love Triangle’ — 8.5

Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9

Wild & Sour
Blood Brothers ‘White Lies’ Sour Ale — 18

Fruity & Light
JuiceBox Raspberry Lemonade — 10

Crisp & Refreshing
Steam Whistle Pilsner — 7
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8

Cider & Wit
Sarah Cole ‘Whip’ Dry Cider — 9

Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9

ALL DAY
Hors d’Oeuvres

PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7

BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21

MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato  — 29

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23   side — 11

STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3


Desserts

LEMON TART
crispy meringue, raspberries — 10

VANILLA CRÈME BRÛLÉE
sablé Breton — 10


Rain, rain, stay away! During these times of patio dining only, we cannot offer seating indoors if it starts raining during your dining experience. In such a case, we will assist in promptly packing up your meals to go. We appreciate your understanding.

WINE
Wines by the Glass

5oz / 8oz / 750ml

SPARKLING
N.V. Spumante, Montelliana, Veneto, IT — 12 / — / 60
N.V. Brut, Cave Spring ‘Dolomite’, Beamsville Bench, Niagara, ON — 16 / — / 80

ROSÉ
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Rosé, Gérard Bertrand ‘Côtes des Roses’, FR — 17 / 26 / 80

WHITE
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Pinot Grigio, Mosole, Veneto, IT — 14 / 21 / 60
2017 Côtes du Rhône, Jean-Luc Colombo ‘Les Abeilles Blanc’, FR — 15 / 23 / 70
2017 Chardonnay, Hayes Valley, Monterey, CA — 17 / 26 / 75
2018 Chardonnay, Cannonball, Sonoma County, CA — 17 / 26 / 80

RED
N.V. Syrah, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2019 Malbec, Luigi Bosca Finca ‘La Linda’, Mendoza, AR — 14 / 21 / 60
2019 Syrah/Grenache, Gérard Bertrand ‘Terroir Languedoc’, Languedoc, FR — 14 / 21 / 60
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 15 / 23 / 70

Wines by the Bottle
Sparkling

N.V. Prosecco, Montelliana, Veneto, IT — 60
N.V. Spumante, Monteliana, Veneto, IT — 60
2016 13th Street Blanc de Blanc, Niagara Peninsula, ON — 84
N.V. Rosé Brut, Henry Of Pelham ‘Cuvée Catharine’, Niagara Peninsula, ON — 124
N.V. Taittinger, Champagne, FR — 150
N.V. Cuvée Brut Rosé Champagne, Laurent-Perrier, FR — 300


Rosé

N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 57
2020 Rosé, Gérard Bertrand ‘Côtes des Roses’, FR — 80


Orange

2016 Pinot Gris, The Grange of Prince Edward ‘Isabella Block’, P.E.C., ON — 120


White

CHARDONNAY
2019 Henry of Pelham, ‘The Goat Lady’, Niagara, ON — 60
2017 Kendall-Jackson ‘Vintner’s Reserve’, CA — 68
2018 Cannonball, Sonoma County, CA — 80
2016 Bourgogne, Olivier Leflaive ‘Les Setilles’, FR — 120

SAUVIGNON BLANC
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 57
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 88
2016 Kenwood, Sonoma County, CA — 88
2018 Sancerre, Domaine Cherrier Père & Fils, FR — 100

RIESLING
2017 Cave Spring ‘The Adam Steps’, Beamsville Bench, Niagara, ON — 80

PINOT GRIS/PINOT GRIGIO
2020 Pinot Grigio, Mosole, Veneto, IT — 60
2018 Pinot Grigio, Fidora ‘Organic’, Veneto, IT — 64
2016 Pinot Gris, Domaine Muré ‘Signature’ Alsace, FR — 100

CHENIN BLANC & LOIRE VARIETALS
2017 Chenin Blanc, Anne de Joyeuse ‘Camas’, Pays d’Oc, FR — 65
2015 Muscadet Sèvre et Maine, La Tour Gallus, FR — 80

SOUTHERN FRANCE
2017 Vermentino, Blainville Sola, Pays d’Oc — 54
2017 Côtes du Rhône, Jean-Luc Colombo ‘Les Abeilles Blanc’ — 70
2018 Viognier, Château Pesquié ‘Le Paradou’ — 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’ — 70
2016 Languedoc-Saint Drézéry, Château Puech-Haut ‘Prestige Blanc’ — 116


Red

CABERNET & BLENDS
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 70
2016 Cabernet Sauvignon, Lake Sonoma, Alexander Valley, CA — 110

MERLOT & BLENDS
2019 Syrah/Grenache, Gérard Bertrand ‘Terroir Languedoc’, Languedoc, FR — 60
2016 Rosehall Run ‘The Certain Ratio’, ON — 90
2011 Montagne-Saint-Émilion, Château du Moulin Noir, Bordeaux, FR — 100
2009 Canon Fronsac, Château Moulin Pey-Labrie, Bordeaux, FR — 180

MALBEC, TANNAT & MOURVÈDRE
2019 Malbec, Luigi Bosca Finca ‘La Linda’, Mendoza, AR — 60

SYRAH
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2015 Côte-Rôtie, Domaine de Bonserine ‘Cuvée La Serrasine’, FR — 220

GRENACHE
2017 Côtes du Roussillon Villages, Clos Del Rey ‘Le Sabina’, FR — 100
2016 Châteauneuf-du-Pape, Chante-Perdrix, FR — 150
2016 Gigondas, Château de Saint Cosme, FR — 200

PINOT NOIR
2017 Meinklang ‘Blaufränkisch’, Burgenland, AT — 84
2017 Mouton Noir ‘O.P.P.’, Willamette Valley, OR — 110
2017 Mercurey 1er Cru ‘Les Crêts’, Domaine de Suremain, Burgundy, FR — 170

GAMAY & BEAUJOLAIS
2017 Gamay Noir, La Maison Jean Loron, FR — 70

CABERNET FRANC
2017 Ravine ‘Interloper’, Niagara, ON — 64
2016 Chinon, Domaine Charles Joguet ‘Les Silènes’, FR — 105

ITALY & SPAIN
2017 Barbera d’Asti, Tenuta Olim Bauda, Piemonte, IT — 75
2015 Valpolicella Ripasso Superiore, La Dama, Veneto, IT — 98
2015 Rioja Reserva, Bodegas Jalón, ES — 110
2013 Brunello di Montalcino, La Fortuna, Tuscany, IT — 240


BOTTLED COCKTAILS TO GO
Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food. 


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Takeout & Delivery

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Enjoy Maison Selby favourites from the comfort of home!