Maison Selby’s Menu
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Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
Weekend Brunch
11am-2:15pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 8
C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber gin — 17
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
SPRING SANGRIA
white wine, elderflower, pineapple, honey, lemon, orange, Angostura bitters, Dillon’s Selby pineapple honey gin — 16
available as a pitcher (serves 3–4) — 58
PINEAPPLE MULE
pineapple, lime, ginger beer — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8
Entrées
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 21
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
ŒUFS FLORENTINE EN COCOTTES
spinach, Béchamel, Brodflour toast — 14
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 12
ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
OMELETTE MAISON
ratatouille, chèvre — 19
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 19
AVOCADO TOAST
smashed avocado, multigrain toast — 15
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 7
SEASONAL FRUIT — 8
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4
Hors d’Oeuvres
HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
add chicken suprême — 10
add shrimp brochettes — 12
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 15
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 22
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 30
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
OMELETTE DU MAISON
ratatouille, chèvre, escarole salad — 19
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
BROCCOLI & EMMENTAL QUICHE
escarole salad — 18
MOULES PROVENÇALES
frites, Brodflour baguette — 1.5lbs 29
DUCK CONFIT
salade Lyonnaise, smoked duck gizzards, haricots verts, mustard vinaigrette — 32
COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
ROASTED B.C. KING SALMON
Israeli couscous, summer squash, crispy squash blossom — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 52
Accompagnement
POMMES PURÉE — 8
HEIRLOOM TOMATOES
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
POTAGE DE PETITS POIS
fresh cheese, leeks, sourdough — 14
DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 15
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
SEARED FOIE GRAS
peach, duck confit, strudel — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 22
SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 26
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 30
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES PROVENÇALES 1.5lb
frites, Brodflour baguette — 29
ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 37
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ROASTED B.C. KING SALMON
Israeli couscous, summer squash, crispy squash blossom — 39
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 36
DUO D’AGNEAU
potato pavé, leeks, soubise, red wine jus, roasted lamb saddle, braised shoulder — 44
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 52
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 88
TASTING MENU
Chef’s choice, five courses — 85
Accompagnement
POMME PURÉE — 8
HEIRLOOM TOMATOES
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Dessert
GÂTEAU MILLE CRÊPES — 12
Hazelnut Chiboust, dark chocolate, toffee
CRÈME BRÛLÉE — 11
sablé Breton
BRULÉED LEMON TART — 12
torched meringue, frozen raspberries
ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps
Selby Favourites
BON VOYAGE
framboise, Aperol, vermouth orange, lemon, Angostura bitters, Dillon’s Selby gin — 18
LIFE’S PEACHY
pêche de vigne, green Chartreuse, honey, lemon, fino, Clingstone Peach bitters, Local Spirit Vodka 8 — 21
THE FULL MONTY
banana, vanilla, Amaro Montenegro, amontillado, demerara, lemon, Scotch spritz, Kensington bitters, Dillon’s Canoe rye — 19
THE ELEVENTH HOUR
strawberry, lavender, honey, lemon, Lillet Blanc, bubbles, Lem-Marrakech bitters, Local Spirit Gin 7 — 20
SACRÉ BLEU!
Curaçao Bleu, Rinquinquin, lime, salt, Clingstone Peach bitters, Dejado blanco tequila — 21
C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber gin — 17
SCANDALS & LOVE AFFAIRS
amaretto, lemon, pineapple, chocolate bitters, Kensington bitters, Johnnie Walker Red Label Scotch — 17
SELBY MULE
raspberry, black pepper, jalapeño, lime, mint, ginger beer, mezcal, Dejado blanco tequila — 19
PUNCH 1883
Concord grape, elderflower, vermouth blanc, blueberry tea, honey, lemon, Lem-Marrakech bitters, Dillon’s Selby vodka *contains dairy* — 18
WHY SO CERISE?
black cherry, red wine apéritif, violette, lime, Suius Cherry bitters, mezcal — 22
GOODNIGHT IRENE
vermouth blanc, yellow Chartreuse, lemon, demerara, Kensington bitters, egg white, rum blend, absinthe spritz — 19
SPRING SANGRIA
white wine, elderflower, pineapple, honey, lemon, orange, Angostura bitters, Dillon’s Selby pineapple honey gin — 16
available as a pitcher (serves 3–4) — 58
LE PHÉNIX
Aperol, bitter orange, vermouth rose, fino, chocolate bitters, Tanqueray gin — 19
OSCAR BONATINI
vermouth sec, gentian, olive brine, Cascade Celery bitters, Local Spirit Gin 7 — 17
DÉJÀ ENTENDU
vermouth blanc, yellow Chartreuse, Cynar, demerara, Kensington bitters, Lot No. 40 rye — 23
NOBLE HIERARCH
Fernet-Branca, vermouth rouge, amontillado, demerara, Torres 10 Year brandy — 19
CAFÉ DACQUOISE
espresso, hazelnut, cinnamon, nutmeg, demerara, chocolate bitters, Torres 10 Year brandy, Local Spirit Whisky 3 — 18
À BIENTÔT
Dillon’s Selby Berry Bliss, Angostura bitters, Peychaud’s bitters, vermouth blanc, amontillado, Dillon’s Selby strawberry rhubarb vodka — 16
Selby Classics
All classic cocktail inquiries
are welcomed & are available
upon request. Santé!
Beer
Draught
16oz
Furnace Room ‘Beardmore’ Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25
Indie Alehouse ‘Daydreamer’ Summer IPA — 9.25
Lost Craft ‘Revivale’ Lagered Ale — 9.25
Furnace Room ‘Chicken Man’ Pale Ale — 9.25
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour — 10
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Collective Arts ‘Life in the Clouds’ New England IPA — 10.75
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Refreshers
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 11.25
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Niagara, ON— 16 / — / 80
ROSÉ
2020 Gérard Bertrand ‘Côtes des Roses’, Languedoc, FR — 17 / 26 / 80
WHITE
2018 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 11 / 17 / 48
2019 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18 / 52
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 52
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
RED
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo, IT— 11 / 17 / 48
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 52
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Montelliana Spumante, Veneto, IT — 60
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, ON — 124
N.V. Taittinger Brut, Champagne, FR — 150
Rosé
2019 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80
White
FRANCE
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc — 52
2020 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2019 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2021 Domaine Vincent Delaporte et Fils Sancerre, Loire Valley — 115
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2019 Julien Brocard ‘La Boissonneuse’ Chablis, Burgundy — 130
CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 48
2019 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2018 Cave Spring ‘Estate’ Chardonnay, Niagara, ON — 65
UNITED STATES
2019 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
ITALY
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 52
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2020 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2020 Montsablé Pinot Noir, Pays d’Oc — 80
2018 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2020 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2019 Château Chasse-Spleen, Haut-Médoc — 130
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2019 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Niagara, ON — 54
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
2018 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 48
2017 Tornatore Etna Rosso, Sicily — 105
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
