Summerlicious
available from July 4–20
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD
Haven greens, fennel, boiled egg, croûtons, lemon vinaigrette
ARTICHOKE BARIGOULE
creamy feta, pickled lemon rind, pistou
SWEET GREEN PEA TARTINE
shelling peas, crème fraîche, grilled sourdough, herb salad
–
TRUFFLE MUSHROOM RISOTTO
wild mushrooms, truffle crème, Parmigiano-Reggiano
ATLANTIC SALMON
tomato rouille, fingerling potatoes, saffron sauce, aïoli crisp
STEAK HACHÉ
porcini-crusted steak, salade verte, pommes frites
CHICKEN & COMTÉ CRÊPE
herb-roast chicken, asparagus, ricotta cream
–
MILLE-FEUILLE
Ontario rhubarb, puff pastry, vanilla crème
CHOCOLATE MOUSSE
dark chocolate mousse, café au lait Chantilly, cocoa nibs
LEMON TART
Niagara berries, torched meringue
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
FENNEL SALAD
Haven greens, boiled egg, anchovy, croûtons, lemon vinaigrette
ARTICHOKE BARIGOULE
Bayonne ham, creamy feta, pickled lemon rind, pistou
SWEET GREEN PEA TARTINE
poached egg, crème fraîche, grilled sourdough, herb salad
–
TRUFFLE MUSHROOM RISOTTO
wild mushrooms, truffle crème, Parmigiano-Reggiano
ATLANTIC SALMON
asparagus, new potatoes, sorrel & watercress sauce
STRIP LOIN STEAK
porcini-crusted steak, broccolini, French onion baked potato
HERBED CHICKEN
green beans, charred onion, pommes purée, tarragon cream
–
MILLE-FEUILLE
Ontario rhubarb, puff pastry, vanilla crème
CHOCOLATE MOUSSE
dark chocolate mousse, café au lait Chantilly, cocoa nibs
LEMON TART
Niagara berries, torched meringue
COCKTAILS
PÊCHE DE PROVENCE
Briottet Crème de Pêche, Local Spirit Gin 7, RinQuinQuin à la Pêche, raspberry, lemon — 15
LIN BLANC
Local Spirit Vodka 8, Dillon’s Selby elderflower liqueur, lemon — 15
SANGRIA D’ÉTÉ
Local Spirit Vodka 8, albariño wine, mango juice, raspberry — 15
JARDIN DORÉ (non-alc)
HP Juniper gin (<0.5%), pineapple, lime, honey syrup, tonic water — 11
BEER
Lost Craft ‘Lost Light’ Pale Ale — 8
WINES
5oz / btl
Laurent Miquel ‘Nocturnes’ Rosé, Languedoc, FR — 13 / 55
Laurent Miquel ‘Nocturnes’ Syrah/Grenache, Languedoc, FR — 13 / 55
Laurent Miquel Albariño, Languedoc, FR — 14 / 60
Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
SPRING OMELETTE
morels, asparagus, Comté, herbed butter — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 24
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
CHOCOLATE PAIN PERDU
strawberry, rhubarb, vanilla crème anglaise, pistachio crumble — 21
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 23
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, brioche toast, home fries — 21
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
BETTERAVES
roasted beets, baby greens, shelled peas, creamy feta, hazelnuts — 19
BITTER GREEMS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
SPRING OMELETTE
morels, asparagus, Comté, herbed butter — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
HALF CORNISH HEN
sweet peas, dandelion, mint cream, Parmigiano-Reggiano, lemon — 34
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
CHARRED LEEKS
coldwater shrimp, Comté, leek beurre monté, gribiche — 23
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
SEARED FOIE GRAS
strawberry rhubarb compote, brioche, crispy ginger — 34
SARDINES
escabeche, persillade, vine-ripened tomato, sourdough — 21
BETTERAVES
roasted beets, baby greens, shelled peas, creamy feta, hazelnuts — 19
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 44
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
NETTLE RISOTTO
maitake mushrooms, radicchio pesto, charred onion, pine nuts — 28
FILLET OF COD
Manila clams, Berkshire lardons, braised greens — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
HALF CORNISH HEN
sweet peas, dandelion, mint cream, Parmigiano-Reggiano, lemon — 34
DUCK BREAST
asparagus, shallot purée, pommes de terre Sarladaise, chasseur sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
GÂTEAU AU CHOCOLAT
flourless chocolate cake, orange, milk crumble — 12
CLASSIC CRÈME BRÛLÉE
sablé Breton, fresh berries — 12
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
SELECT BEER (16oz)
Lost Craft ‘Revivale’ Lagered Ale | Lost Craft ‘Coastal Wave’ IPA — 7
SELECT WINES (5oz)
Rotating Selection — 10
SELECT COCKTAILS
Whisky Sour | Espresso Martini | Margarita — 12
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, egg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
TEMPTATIONS
Maestro Dobel tequila, grapefruit & lime juice, rosemary syrup, soda — 20
GOÛT DE CHOCOLAT
Bearface whisky, Briottet crème de cacao blanc, Ms. Better’s chocolate bitters, white chocolate, red peppercorns — 22
LE NUAGE D’ERNEST
Johnnie Walker Red Label scotch whisky, Bénédictine, Dolin red vermouth, smoke & oak bitters, lemon peel — 22
Low-alcohol Cocktails
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
MRS. ADAMS
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 13
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
FRAÎCHEUR D’ÉTÉ
strawberry juice, lemon juice, cucumber — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
SELECTION OF FRESHLY SQUEEZED JUICES — 7
Beer & Cider
Draught
16oz
Lost Craft ‘Lost Light’ Lager — 9.50
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
High Park ‘Lightwave’ Session IPA — 9.50
Maison Selby Lager — 9.50
Cans & Bottles
Lost Craft Apple Cider — 9
Henderson ‘Figo’ Italian Pilsner — 10.25
Somersby Apple Cider — 11.50
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 15 / —
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 17 / —
ROSÉ
2022 Les Oliviers, Languedoc, FR — 16 / 24
2025 Rose Gold, Côtes de Provence, FR — 22 / 32
WHITE
2023 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 16 / 24
2023 Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 16 / 24
2022 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 17 / 25
2023 Mosole Pinot Grigio, Veneto, IT — 17 / 25
2023 Lucien Joseph Chablis, Burgundy, FR — 23 / 36
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24
2022 Cave Spring ‘Biff’s’ Cabernet Franc, Niagara, ON — 17 / 25
2022 Château La Croix St-Pierre, Blaye Côtes de Bordeaux, FR — 19 / 28
2022 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 19 / 28
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32
