Maison Selby’s Menu
Click on the tabs below to view our menus.
Warm Cocktails
MAYAN HOT CHOCOLATE
Dejado tequila, hot chocolate, cinnamon, ancho spice — 14
RUSTY MACINTOSH
Canoe rye whisky, Amaro Montenegro, apple cider— 14
SELBY POSH TODDY
St-Rémy VSOP brandy, lemon, apple cider, honey ginger — 14
Selby Favourites
TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16
HEMINGWAY DAIQUIRI
El Dorado 3 year rum, Luxardo Maraschino, lime, grapefruit — 15
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme, Angostura bitters — 16
TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18
SAISON DES MÛRES
Maison Selby berry bliss, Sauza silver tequila, agave, lime, sage, blackberries — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin Rouge — 16
FRENCH 75
Maison Selby gin, bubbles, lemon — 16
TOM COLLINS
Maison Selby gin, lemon, soda — 14
WINTER SANGRIA
Nicolas Idiart Syrah, St. Rémy VSOP brandy, orange juice, lemon juice, apple cider, cinnamon clove — 15
FRENCH DRIP MANHATTAN
Canoe rye whisky, Drambuie, espresso-infused Dolin Rouge, Dale DeGroff’s pimento bitters — 17
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger, lemon, Laphroaig Scotch — 17
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange — 16
AVION EN PAPIER
Jim Beam bourbon, Aperol,
Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15
THE LAST WORD
Tanqueray gin, Green Chartreuse,
Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
THE SMILE BETWEEN US
Tanqueray gin, Cocchi Rosa, Domaine de Canton ginger, hibiscus bitters — 16
BIJOU
Tanqueray gin, Dolin Rouge, Green Chartreuse,
Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin Rouge — 15
MANHATTAN
Gooderham & Worts rye, Dolin Rouge,
Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca,
Angostura bitters — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin Rouge, Bénédictine, Angostura & Peychaud’s bitters — 18
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper, lime, ginger beer, mint — 17
COSMOPOLITAN
Smirnoff vodka, Cointreau, lime, cranberry — 15
PALOMA
Sauza Silver tequila, pink grapefruit, lime, soda — 16
DAIQUIRI
El Dorado 3 year rum, lime — 15
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime,
Fever-Tree ginger beer — 15
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16
WHISKEY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15
PISCO SOUR
El Gobernador pisco, Angostura bitters,
lemon, egg white — 15
Beer
Draught
16oz
Furnace Room ‘Dynamo’ Lager — 8.75
Henderson’s Best Amber Ale — 8.75
Maison Selby Wit — 8.75
Collective Arts Guava Gose — 8.75
Lost Craft ‘Revivale’ Lagered Ale — 8.75
Indie Ale House ‘Instigator’ West Coast IPA — 8.75
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10
Weekend Brunch
11am-2:30pm
Brunch Refreshers
SELBY CAESAR
Dillon’s Selby vodka, Mott’s Clamato, fixin’s — 12
SMASHED PAMPLEMOUSSE
grapefruit, cucumber, basil, lemon, ginger ale — 8
PINEAPPLE MULE
pineapple, lime, ginger beer — 6
MIMOSA
your choice of juice, sparkling wine — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 6
FRESH DAILY JUICE — 21
Entrées
WINTER SPICED WAFFLE
maple roasted pears, brie, walnuts — 19
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 29
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
CHOUCROUTE ALSACIENNE
housemade sauerkraut, sage & apple sausages, fingerling potatoes, fried eggs — 24
COCOA CHIA SEED PUDDING
banana, hazelnuts — 11
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 21
OMELETTE MAISON
ratatouille, chèvre — 18
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 19
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 7
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
Hors d’Oeuvres
ESCAROLE SALAD
bitter greens, candied walnuts, champagne vinaigrette — 14
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
BEEF TARTARE
traditional garnishes, brodflour baguette — 22
as a main with frites — 32
FRENCH ONION SOUP
Gruyère, brodflour baguette, parsley — 15
DUCK LIVER PARFAIT
shallot marmalade, gherkins, brodflour baguette — 14
SMOKED SALMON TARTINE
raifort sauce, radish salad, brodflour sourdough — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes, Parmesan, truffle sauce — 30
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
DUCK CONFIT
rye berry & parsnip ragout, rapini, sauce bigarade — 31
MOULES MARINIERE
frites, brodflour baguette — 1.5lbs 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
OMELETTE DU MAISON
ratatouille, chevre, winter greens — 18
TOMATE FARCIE
ratatouille, quinoa, walnuts vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34 filet — 49
Accompagnement
POMMES PURÉE — 7
CAULIFLOWER GRATIN — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
HEIRLOOM SQUASH CONSOMME
squash tortelloni, pumpkin seeds — 14
SEARED FOIE GRAS
maple roasted pears, waffle, toasted walnuts — 28
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 14
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, brodflour baguette, parsley — 15
BEEF TARTARE
traditional garnishes, Brodflour baguette — 22
as a main with frites — 32
ESCAROLE SALAD
bitter greens, candied walnuts, champagne vinaigrette — 14
ASSIETTE DE SAUMON FUMÉ
raifort sauce, radish salad, brodflour sourdough — 18
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 21
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 21
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
fresh truffle, cèpes — 30
BOUILLABAISSE
olive oil poached halibut, scallops, mussels — 39
BOEUF BOURGUIGNON
pommes purées, crispy onions — 39
MOULES MARINIÈRE 1.5lb
frites, baguette — 28
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, triple crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 85
Accompagnement
POMMES PURÉES — 7
CAULIFLOWER GRATIN — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
TASTING MENU
Chef’s choice, five courses — 85
Dessert
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
CRÈME BRÛLÉE — 11
sablé Breton
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80
WHITE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 14 / 21 / 65
2017 Jean-Luc Colombo ‘Les Abeilles Blanc’,Côtes du Rhône, FR — 15 / 23 / 70
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Montelliana Prosecco, Veneto, IT — 60
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150
Sparkling Rosé
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300
Rosé
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80
White
FRANCE
2018 Blainville Sola Vermentino, Pays d’Oc — 54
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2020 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2017 Jean-Luc Colombo ‘Les Abeilles’ Blanc, Côtes du Rhône — 70
2020 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2019 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2019 Domaine Cherrier Père & Fils Sancerre, Loire Valley — 100
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2013 Barmès-Buecher Gewurztraminer, Alsace — 110
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2018 Domaine Jean Dauvissat ‘Heritage’ Chablis, Burgundy — 140
CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 48
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 65
2017 Cave Spring ‘Adam Steps’ Riesling, Beamsville Bench, ON — 80
UNITED STATES
2019 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88
ITALY
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy — 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2020 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2014 Château Les Paruades Cabernet Sauvignon, Bordeaux — 80
2017 M. Chapoutier ‘Lirac’ Syrah/Grenache, Southern Rhône — 85
2018 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Burgundy — 98
2019 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2016 Domaine Charles Joguet ‘Les Silènes’, Chinon — 105
2018 Domaine Gérard Brisson ‘La Louve’ Morgon Les Charmes, Morgon — 110
2019 Domaine La Garrigue, Vacqueyras, Rhône — 120
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2000 Domaine de Viaud Lalande-de-Pomerol, Bordeaux — 165
2010 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
2015 Domaine de Bonserine ‘Cuvée La Serrasine’ Côte Rôtie, Northern Rhône — 220
CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Beamsville Bench, ON — 54
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2019 Sand Point Cabernet Sauvignon, Lodi, CA — 70
2017 Mouton Noir ‘OPP’ Pinot Noir, Willamette Valley, OR — 110
2016 Lake Sonoma Cabernet Sauvignon, Alexander Valley, CA — 110
2018 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 50
2017 Tenuta Olim Bauda Barbera d’Asti, Piedmont — 75
2017 Tornatore Etna Rosso, Sicily — 105
2013 La Fortuna Brunello di Montalcino, Tuscany — 240
SPAIN
2015 Bodegas Jalón Reserva, Rioja — 110
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
