Maison Selby’s Menu
Click on the tabs below to view our menus.
Selby Favourites
TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16
WHISKY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15
HEMINGWAY DAIQUIRI
El Dorado 3 year rum, Luxardo Maraschino, lime, grapefruit — 15
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme,
Angostura bitters — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16
FRENCH 75
Maison Selby gin, bubbles, lemon — 16
TOM COLLINS
Maison Selby gin, lemon, soda — 14
SUMMER SANGRIA
Nicolas Idiart Sauvignon Blanc, Maison Selby strawberry rhubarb vodka, orange, pineapple, lemon — 15
STRAWBERRY BLONDE
El Dorado 3 year rum, Leblon Cachaca, Dillon’s rhubarb bitters, lime, strawberry — 14
PEACH PLEASE
Dillon’s Niagara vodka, Luxardo Maraschino, Angostura bitters, lemon, peach — 15
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, lemon, Laphroaig Scotch — 17
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange, sugar cube — 16
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15
THE LAST WORD
Tanqueray gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Tanqueray gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
BILLY BLACK TIE
Gooderham & Worts whisky, Cointreau, Bénédictine, Peychaud’s bitters, Angostura bitters, whipping cream — 19
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper, lime, ginger beer, mint — 17
COSMOPOLITAN
Smirnoff vodka, Cointreau, lime, cranberry — 15
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit, egg white, Peychaud’s bitters — 18
PALOMA
Sauza Silver tequila, pink grapefruit, lime, soda — 16
DAIQUIRI
El Dorado 3 year rum, lime — 15
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, Fever-Tree ginger beer — 15
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
SELBY CAIPIRINHA
Leblon Cachaca, lime, coconut sugar — 15
MEZCAL MARGARITA
Los Siete Misterios mezcal, Ancho Reyes liqueur, Sauza Silver tequila, Cointreau, lime — 21
CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16
TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon, egg white — 15
THE SMILE BETWEEN US
Tanqueray gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16
TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15
Beer
Draught
16oz
Furnace Room ‘Dynamo’ Lager — 8.75
Henderson’s Best Amber Ale — 8.75
Maison Selby Wit — 8.75
Collective Arts Guava Gose — 8.75
Lost Craft ‘Revivale’ Lagered Ale — 8.75
Indie Ale House ‘Instigator’ West Coast IPA — 8.75
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Wild & Sour
Blood Brothers ‘White Lies’ Sour Ale — 18
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 7
SOUPE DU JOUR — 9
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 14
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
dine-in only
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
SALADE FINES HERBES
butter lettuce, tarragon, brioche, Champagne vinaigrette — 14
ASSIETTE DE SAUMON FUMÉ
asparagus, hazelnut granola, lemon emulsion — 18
SEARED FOIE GRAS
pain perdu, blueberry maple gastrique, almond tuile — 27
dine-in only
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
dine-in only
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
TAGLIATELLE
black truffle, cèpes cream — 29
TROUT EN PAPILLOTE
zucchini, fennel, saffron rice, beurre blanc — 27
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BOEUF BOURGUIGNON
pommes purée, crispy onions — 36
MOULES MARINIÈRE 1.5lb
frites, baguette — 28
dine-in only
DUO D’AGNEAU
roast lamb leg & navarin shoulder, summer vegetables — 38
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
BOUILLABAISSE
olive oil poached halibut, spot prawns, mussels — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29
filet — 42
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 70
dine-in only
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
sablé Breton — 10
Accompagnement
POMMES PURÉE — 7
ASPARAGUS & BÉARNAISE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Weekend Brunch
11am-2:30pm
CRÊPES SUZETTE
fromage blanc, toasted almonds, orange — 15
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 29
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
COCOA CHIA SEED PUDDING
banana, hazelnuts — 11
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
add fried egg — 2
CRÊPE
jambon blanc, Emmental, spinach — 21
OMELETTE MAISON
ratatouille, chèvre — 18
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80
WHITE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2017 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 15 / 23 / 68
2017 Jean-Luc Colombo ‘Les Abeilles Blanc’,Côtes du Rhône, FR — 15 / 23 / 70
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2019 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2019 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2019 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Montelliana Prosecco, Veneto, IT — 60
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 60
2016 13th Street Blanc de Blancs, Niagara Peninsula, ON — 84
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150
Sparkling Rosé
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300
Rosé
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80
Orange
2016 The Grange of Prince Edward ‘Isabella Block’ Pinot Gris, P.E.C, ON — 120
White
FRANCE
2018 Blainville Sola Vermentino, Pays d’Oc — 54
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2017 Anne de Joyeuse ‘Camas’ Chenin Blanc, Pays d’Oc — 65
2018 Château Pesquié ‘Le Paradou’ Viognier, Sud de France — 70
2017 Jean-Luc Colombo ‘Les Abeilles’ Blanc, Côtes du Rhône — 70
2015 La Tour Gallus Muscadet Sèvre et Maine, Loire Valley — 80
2018 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2017 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2018 Domaine Cherrier Père & Fils Sancerre, Loire Valley — 100
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2013 Barmès-Buecher Gewurztraminer, Alsace — 110
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2016 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2015 Clos du Moulin aux Moines Saint-Romain, Burgundy — 150
CANADA
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2017 Cave Spring ‘Adam Steps’ Riesling, Beamsville Bench, ON — 80
UNITED STATES
2017 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88
ITALY
2020 Mosole Pinot Grigio, Veneto — 60
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2019 Georges Duboeuf Beaujolais-Villages, Burgundy — 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2017 La Maison Jean Loron Gamay Noir, Vin de France — 70
2017 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Burgundy — 98
2017 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2016 Domaine Charles Joguet ‘Les Silènes’, Chinon — 105
2016 Château Pipeau Saint-Emilion Grand Cru, Bordeaux — 130
2008 Château Larose Perganson Haut-Médoc, Bordeaux — 135
2016 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2017 Domaine de Suremain Mercurey 1er Cru Les Crêts, Burgundy — 170
2009 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
2016 Château de Saint Cosme Gigondas, Southern Rhône — 200
2015 Domaine de Bonserine ‘Cuvée La Serrasine’ Côte Rôtie, Northern Rhône — 220
CANADA
2017 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2019 Sand Point Cabernet Sauvignon, Lodi, CA — 70
2017 Mouton Noir ‘OPP’ Pinot Noir, Willamette Valley, OR — 110
2016 Lake Sonoma Cabernet Sauvignon, Alexander Valley, CA — 110
ARGENTINA
2019 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
ITALY
2017 Tenuta Olim Bauda Barbera d’Asti, Piedmont — 75
2015 La Dama Valpolicella Ripasso Superiore, Veneto — 98
2016 Tornatore Etna Rosso, Sicily — 105
2013 La Fortuna Brunello di Montalcino, Tuscany — 240
SPAIN
2015 Bodegas Jalón Reserva, Rioja — 110
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
Carry On Your Evening
Enjoy 50% off bottles of wine when you purchase them to take home.
Please speak with your server for details.
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
