Maison Selby’s Menu
Click on the tabs below to view our menus.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
Weekend Brunch
Sat & Sun from 11am–2:15pm
Brunch Refreshers
WINTER SANGRIA
Dillon’s Selby Pineapple Honey gin, elderflower, sauvignon blanc, Angostura bitters, lemon, honey, orange, pineapple — 18
available as a pitcher (serves 3–4) — 64
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
PINEAPPLE MULE
pineapple, lime, ginger beer — 10
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 10
Entrées
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
BROCCOLI & CHEDDAR QUICHE
escarole salad — 19
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14
ONTARIO STRAWBERRY WAFFLE
oat crumb, whipped mascarpone — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
OMELETTE DU MAISON
Brie, wild mushroom sauce — 21
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21
AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
SAUSAGE — 5
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
Hors d’Oeuvres
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
ROASTED BEET SALAD
pistachio & walnut crumble, whipped ricotta — 15
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
add chicken suprême — 12
add shrimp brochettes — 12
DUCK LIVER PARFAIT
shallot marmalade, gherkins, baguette — 16
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
PRAWN CRUDO
citrus, jalapeño, dill fennel — 18
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 34
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36
OMELETTE DU MAISON
Brie, wild mushroom sauce — 21
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
BROCCOLI & CHEDDAR QUICHE
escarole salad — 19
MOULES FRITES
1½ lb, white wine, garlic, capers, parsley, baguette — 31
COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
B.C. KING SALMON
beets, swiss chard, onion soubise — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 55
Accompagnement
POMMES PURÉE — 9
HEIRLOOM BEETS & RICOTTA
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 9
TRUFFLED MUSHROOM SOUP
roasted mushrooms, parmesan cream — 18
DUCK LIVER PARFAIT
shallot marmalade, cornichons, baguette — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
SCALLOPS FLORENTINE
roasted scallops, spinach, puff pastry — 23
SEARED FOIE GRAS
apple strudel, spiced apple butter, walnuts — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
HEIRLOOM BEETS & RICOTTA
pistachio & walnut crumb, whipped ricotta, dill — 18
PRAWN CRUDO
citrus, jalapeño, dill fennel — 19
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 39
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES FRITES
white wine, garlic, capers, parsley, baguette — 31
PANCETTA WRAPPED HALIBUT
charred cabbage, almonds, buttermilk, charcoal oil — 49
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
TAGLIATELLE
black truffle, cèpe cream — 34
B.C. KING SALMON
beets, swiss chard, onion soubise — 39
DELICATA SQUASH
maple brussels sprouts, apple quinoa farcie, celeriac purée, walnut vinaigrette — 26
DUCK BREAST
seed crusted carrots, celeriac puree, cherry, port wine jus — 50
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 55
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89
TASTING MENU
Chef’s choice, five courses — 99
Accompagnement
POMME PURÉE — 9
HEIRLOOM BEETS AND RICOTTA
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Dessert
GÂTEAU MILLE CRÊPES — 15
Hazelnut Chiboust, dark chocolate, toffee
CRÈME BRÛLÉE — 12
sablé Breton
BRULÉED LEMON TART — 13
torched meringue, frozen raspberries
ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps
Bar Bites
available daily from 2:30–5pm
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, gherkins, baguette — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
ASSIETE DE FROMAGE
Canadian & French cheeses, fruit, nuts, crisps — 22
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
Marinated Olives — 8
Vadouvan-spiced Nuts — 8
Happy Hour
daily from 2–6pm & 9pm–close
SELECT BEER (16oz)
Lost Craft ‘Revivale’ Lagered Ale | Lost Craft ‘Coastal Wave’ IPA — 7
STRAWBERRY RHUBARB SPRITZ
Dillon’s Selby berry bliss, Dillon’s Selby strawberry rhubarb vodka, raspberry syrup, lemon juice, soda, berry skewer — 10 (1oz)
SELECT WINES (5oz)
Henry of Pelham Pinot Grigio | Henry of Pelham Cabernet-Merlot — 10
SELECT COCKTAILS
Sacred Heart | Winter Sangria | Pineapple Honey Gimlet | Whisky Sour — 12
Selby Favourites
BON VOYAGE
Dillon’s Selby gin, Aperol, Briottet framboise, Martini Fiero vermouth, lemon, Angostura bitters — 21
LIFE’S PEACHY
Tío Pepe sherry, Local Spirit Vodka 8, green Chartreuse, Dr. McGillicuddy’s Intense Peach liqueur, honey, mint, Bittered Sling clingstone peach bitters — 20
SCANDALS & LOVE AFFAIRS
Johnnie Walker Red Label Scotch, Disaronno amaretto, sugar, lemon, pineapple, Bittered Sling Kensington bitters, Scrappy’s chocolate bitters — 18
SELBY MULE
Sauza silver tequila, Sombra Joven mezcal, lime, raspberry, sugar, black pepper, Fever-Tree ginger beer, Addition jalapeño tincture — 24
ELEVENTH HOUR
Local Spirit Gin 7, Lillet Blanc, Montelliana Spumante, Briottet fraise des bois, lemon, honey, Scrappy’s lavender bitters, Bittered Sling Lem-Marrakech bitters — 21
COCONUT ABSINTHE SOUR
Havana Club 3 Year rum, Kalani coconut rum, lemon, Dillon’s Selby absinthe, grapefruit, sugar, egg white, Scrappy’s grapefruit bitters — 18
WHY SO CERISE?
Sombra Joven mezcal, Dubonnet, Briottet framboise, sugar, lime, Giffard crème de violette, Bittered Sling Suius cherry bitters — 24
SACRED HEART
Dillon’s Selby cucumber gin, Ancho Reyes, jalapeño, lime, simple syrup, cucumber — 18
WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, cranberry juice — 18
Selby Classics
INDIGO NEGRONI
Empress 1908 indigo gin, Pontarlier Ciane apéritif gentiane, Lillet Blanc, grapefruit oil — 20
WHISKY SOUR
J.P. Wiser’s Deluxe whisky, Disaronno amaretto, lemon, egg white, sugar, Angostura bitters — 18
BERGAMOT OLD FASHIONED
Dillon’s Canoe single barrel rye whisky, Earl Grey syrup, Angostura bitters, Reagan’s No. 6 orange bitters — 24
PINEAPPLE HONEY GIMLET
Dillon’s Selby pineapple honey gin, lime, honey — 18
SPICY MARGARITA
Dejado tequila blanc, Bols triple sec, lime, sugar, Addition jalapeño tincture — 24
ESPRESSO MARTINI
Local Spirit Whisky 3, St-Rémy brandy, Frangelico, cold brew, demerara sugar, nutmeg, cinnamon — 18
No & Low Alcohol
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
CUCUMBER GIMLET
HP Juniper Floral gin, lime juice, simple syrup — 13
CARDAMOM ORANGE G & TEA
HP Juniper floral gin, Porters cardamom & orange tonic, soda — 13
Beer & Cider
Draught
16oz
Henderson’s Best Amber Ale — 9.25
Lost Craft ‘Coastal Wave’ IPA — 9.25
Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Alehouse ‘Marco Polo’ Pilsner — 9.25
Cans & Bottles
Lost Craft Root Beer Float Stout — 9
Henderson ‘Figo’ Italian Pilsner — 10.25
Lost Craft ‘Duality’ Peach Sour — 11
Somersby Apple Cider — 11.50
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 9
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
2021 Les Oliviers, Languedoc, FR — 15 / 23 / 70
WHITE
2021 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2022 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 14 / 21 / 60
2021 Praise Bistro Marsanne-Viognier, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Chardonnay, Niagara, ON — 17 / 26 / 76
N.V. Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 18 / 27 / 80
RED
2021 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
2021 Praise Bistro Grenache, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Pinot Noir, Niagara, ON — 17 / 26 / 76
Mother’s Day
available May 12
BRUNCH
MUSHROOMS ON TOAST
truffle cream, roasted wild mushrooms, asparagus, seeded sourdough — 21
LOBSTER BENEDICT
P.E.I. lobster, poached eggs, brioche, sauce Béarnaise, wilted spinach — 36
FRITTATA BASQUAISE
Spanish chorizo, fingerling potato, piperade, green salad — 22
DINNER
OYSTERS & BUBBLES
half-dozen oysters, pineapple mignonette, two glasses of Cave Spring O&B sparkling — 38
SALADE DE CHÈVRE CHAUD
breaded goat’s cheese, 100km greens, lemon thyme vinaigrette, cherries, almonds — 18
POULET RÔTI AUX HERBES
herb-roasted Cornish hen, warm couscous salad, ratatouille, sauce albufera — 42
LOBSTER GNOCCHI
Parisian gnocchi, asparagus, peas, Parmesan cream, crispy shallots — 44
GÂTEAU MILLE-CRÊPES
chocolate raspberry crêpe cake, dark chocolate ganache, raspberry crème, milk crumble — 13
