Maison Selby’s Menu

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DRINKS
Warm Cocktails
Selby Favourites

TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16

HEMINGWAY DAIQUIRI
El Dorado 3 year rum, Luxardo Maraschino, lime, grapefruit — 15

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme, Angostura bitters — 16

TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18

 

SAISON DES MÛRES
Maison Selby berry bliss, Sauza silver tequila, agave, lime, sage, blackberries — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin Rouge — 16

FRENCH 75
Maison Selby gin, bubbles, lemon — 16

TOM COLLINS
Maison Selby gin, lemon, soda — 14

WINTER SANGRIA
Nicolas Idiart Syrah, St. Rémy VSOP brandy, orange juice, lemon juice, apple cider, cinnamon clove — 15

FRENCH DRIP MANHATTAN
Canoe rye whisky, Drambuie, espresso-infused Dolin Rouge, Dale DeGroff’s pimento bitters — 17

 


Selby Classics
Straight Up Strong & Boozy

PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger, lemon, Laphroaig Scotch — 17

OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange  — 16

AVION EN PAPIER
Jim Beam bourbon, Aperol,
Amaro Montenegro, lemon — 16

CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15

THE LAST WORD
Tanqueray gin, Green Chartreuse,
Luxardo Maraschino, lime — 16

AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon — 16

DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz   10/17

THE SMILE BETWEEN US
Tanqueray gin, Cocchi Rosa, Domaine de Canton ginger, hibiscus bitters — 16

BIJOU
Tanqueray gin, Dolin Rouge, Green Chartreuse,
Angostura bitters — 17

BOULEVARDIER
Four Roses bourbon, Campari, Dolin Rouge — 15

MANHATTAN
Gooderham & Worts rye, Dolin Rouge,
Angostura bitters — 16

TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca,
Angostura bitters — 16

VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin Rouge, Bénédictine, Angostura & Peychaud’s bitters — 18

LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange — 20

 

Bright, Fresh & Zesty

SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper, lime, ginger beer, mint — 17

COSMOPOLITAN
Smirnoff vodka, Cointreau, lime, cranberry — 15

PALOMA
Sauza Silver tequila, pink grapefruit, lime, soda — 16

DAIQUIRI
El Dorado 3 year rum, lime — 15

DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime,
Fever-Tree ginger beer — 15

MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime — 15

APEROL SPRITZ
Aperol, bubbles, soda — 16

CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16

WHISKEY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15

PISCO SOUR
El Gobernador pisco, Angostura bitters,
lemon, egg white — 15


Beer

Furnace Room ‘Dynamo’ Lager — 8.75
Henderson’s Best Amber Ale — 8.75
Maison Selby Wit — 8.75

Collective Arts Guava Gose — 8.75
Lost Craft ‘Revivale’ Lagered Ale — 8.75
Indie Ale House ‘Instigator’ West Coast IPA — 8.75

Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9

Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9

Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8

Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10

Dinner
Hors d’Oeuvres

PAIN AU LAIT
honey butter, Maison pickles — 7

SOUPE DU JOUR — 9

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15

DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 14

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
dine-in only

FRENCH ONION SOUP
Gruyère, croissant, parsley — 15

BEEF TARTARE
traditional garnishes, Brodflour baguette — 22
as a main with frites — 32

SALADE FINES HERBES
butter lettuce, tarragon, brioche, Champagne vinaigrette — 14

ASSIETTE DE SAUMON FUMÉ
asparagus, hazelnut granola, lemon emulsion — 18

SEARED FOIE GRAS
pain perdu, blueberry maple gastrique, almond tuile — 27
dine-in only

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21

HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 19
dine-in only

STURGEON CAVIAR
brioche toast, egg, crème fraîche — 138


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24

TAGLIATELLE
black truffle, cèpes cream — 30

TROUT EN PAPILLOTE
zucchini, fennel, saffron rice, beurre blanc — 27

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32

BOEUF BOURGUIGNON
pommes purées, crispy onions — 36

MOULES MARINIÈRE  1.5lb
frites, baguette — 28
dine-in only

DUO D’AGNEAU
roast lamb leg & navarin shoulder, summer vegetables — 38

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24

BOUILLABAISSE
olive oil poached halibut, spot prawns, mussels — 39

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49

TOURNEDOS ROSSINI
truffle, foie gras, croûton — 70
dine-in only


Accompagnement

POMMES PURÉES — 7

ASPARAGUS & BÉARNAISE — 9

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 7


BRUNCH
Weekend Brunch

11am-2:30pm

CRÊPES SUZETTE
fromage blanc, toasted almonds, orange — 15

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 29

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24

COCOA CHIA SEED PUDDING
banana, hazelnuts — 11

FRENCH ONION SOUP
Gruyère, croissant, parsley — 15

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
add fried egg — 2

CRÊPE
jambon blanc, Emmental, spinach — 21

OMELETTE MAISON
ratatouille, chèvre — 18

Dessert
Dessert

GÂTEAU MILLE CRÊPES
lemon mascarpone, frozen raspberries — 12

CRÈME BRÛLÉE
sablé Breton — 11

DARK CHOCOLATE MARQUISE
torched meringue, strawberry compote, brown butter crumb — 12

ASSIETE DE FROMAGE
Canadian & French cheeses, fruit & nut crisps — 21

WINE
Wines by the Glass

5oz / 8oz / 750ml

SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80

ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80

WHITE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 14 / 21 / 65
2017 Jean-Luc Colombo ‘Les Abeilles Blanc’,Côtes du Rhône, FR — 15 / 23 / 70
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80

RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 15 / 23 / 70

Wines by the Bottle
Sparkling

N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 60
2016 13th Street Blanc de Blancs, Niagara Peninsula, ON — 84
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150


Sparkling Rosé

N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300


Rosé

N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80


Orange

2016 The Grange of Prince Edward ‘Isabella Block’ Pinot Gris, P.E.C, ON — 120


White

FRANCE
2018 Blainville Sola Vermentino, Pays d’Oc — 54
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2017 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2017 Jean-Luc Colombo ‘Les Abeilles’ Blanc, Côtes du Rhône — 70
2015 La Tour Gallus Muscadet Sèvre et Maine, Loire Valley — 80
2018 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2017 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2018 Domaine Cherrier Père & Fils Sancerre, Loire Valley — 100
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2013 Barmès-Buecher Gewurztraminer, Alsace — 110
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2018 Domaine Jean Dauvissat ‘Heritage’ Chablis, Burgundy — 140

CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 48
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 65
2017 Cave Spring ‘Adam Steps’ Riesling, Beamsville Bench, ON — 80

UNITED STATES
2017 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88

ITALY
N.V. Fontamara Pinot Grigio, Abruzzo — 48
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82

 


Red

FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy — 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2019 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2017 M. Chapoutier ‘Lirac’ Syrah/Grenache, Southern Rhône — 85
2017 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Burgundy — 98
2017 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2016 Domaine Charles Joguet ‘Les Silènes’, Chinon — 105
2018
Domaine Gérard Brisson ‘La Louve’ Morgon Les Charmes, Morgon — 110
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2000 Domaine de Viaud Lalande-de-Pomerol, Bordeaux — 165
2009 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
2016 Château de Saint Cosme Gigondas, Southern Rhône — 200
2015 Domaine de Bonserine ‘Cuvée La Serrasine’ Côte Rôtie, Northern Rhône — 220

CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Beamsville Bench, ON — 54
2017 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90

UNITED STATES
2019 Sand Point Cabernet Sauvignon, Lodi, CA — 70
2017 Mouton Noir ‘OPP’ Pinot Noir, Willamette Valley, OR — 110
2016 Lake Sonoma Cabernet Sauvignon, Alexander Valley, CA — 110
2017 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110

ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60

ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 50
2017 Tenuta Olim Bauda Barbera d’Asti, Piedmont — 75
2016 Punset Dolcetto d’Alba, Piedmont, Italy — 85
2016 Tornatore Etna Rosso, Sicily — 105
2013 La Fortuna Brunello di Montalcino, Tuscany — 240

SPAIN
2015 Bodegas Jalón Reserva, Rioja — 110

AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84


BOTTLED COCKTAILS TO GO
Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food. 


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Takeout & Delivery

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Enjoy Maison Selby favourites from the comfort of home!