Explore Maison Selby’s Menus
Hors d’Oeuvres
CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7
ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almond, garlic, herbs — 18
SMOKED SALMON PLATE
sauce gribiche, watercress — 18
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
SOUPE DU JOUR — 9
CAESAR SALAD
olives, Emmental, croissant croûton — 14
SALT COD BRANDADE
radishes, potato crisps — 11
SEARED FOIE GRAS
celeriac, rhubarb compote, brioche — 27
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
shaved black truffle, cèpes, truffle sauce — 29
POACHED ORGANIC SALMON
wilted spinach, sorrel cream — 36
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade, basil — 23
PAN-FRIED SOLE MEUNIÈRE
frites, haricots verts — 37
MUSSELS & FRITES
Pernod cream sauce — 1½ lb 28
ROAST LAMB RUMP
ratatouille, saffron couscous — 39
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 29
BŒUF BOURGUIGNON
pommes purée, crispy onions — 35
PORK CHOP
choucroute, turned potatoes — 37
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29 filet — 42 Tournedos Rossini — 70
Accompagnement
POMMES PURÉE — 7
ASPARAGUS & GRIBICHE — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Tasting Menu
Chef’s choice, five courses — 65
Please contact the restaurant at (647) 943-1676 for more information on the tasting menu.
Hors d’Oeuvres
CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7
SOUPE DU JOUR — 9
SALT COD BRANDADE
radishes, potato crisps — 11
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18
SMOKED SALMON PLATE
sauce gribiche, watercress — 18
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
CAESAR SALAD
olives, Emmental, croissant croûton — 14
add grilled chicken paillard — 9
ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
add grilled chicken paillard — 9
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27
Entrées
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
cèpes, Parmesan, truffle sauce — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 25
TUNA NIÇOISE SALAD
quail egg, anchovy, haricots verts, tomato — 29
BACON, BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18
MUSSELS & FRITES
Pernod cream sauce — 1½ lb 28
POACHED ORGANIC SALMON
wilted spinach, sorrel cream — 36
CONFIT DUCK LEG
poached egg, asparagus, lentilles du Puy — 28
OMELETTE DU JOUR
with watercress salad — mp
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29 filet — 42 Tournedos Rossini — 70
Accompagnement
POMMES PURÉE — 7
ASPARAGUS & GRIBICHE — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Prix Fixe
choice of app, main & dessert — 35
CAESAR SALAD
DUCK LIVER PARFAIT
—
CONFIT DUCK LEG
BACON, BROCCOLI & EMMENTAL QUICHE
MUSSELS & FRITES
—
UN PETIT AMOUR
Weekend Brunch
SELECTION OF PASTRIES
butter & marmalade — each 4
CHIA SEED PUDDING
seasonal fresh fruit — 12
PAIN PERDU
caramelized bananas, chocolate sauce — 15
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27 add fried egg — 2
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
BACON, BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18
THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19
CRÊPE
ham, Emmental, two fried eggs — 18
TUNA NIÇOISE SALAD
quail egg, anchovy, haricots verts, tomato — 29
OMELETTE DU JOUR — mp
STEAK & EGGS
flat iron, herbes de Provence fried eggs — 29
Accompagnement
BACON — 4
SAUSAGE — 5
MUSHROOM FRICASSÉE — 8
FRIED or POACHED EGG — 2
POMMES FRITES lemon & rosemary aïoli — 7
TRUFFLES — 15
Beverages
PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6
PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6
PINEAPPLE MULE
pineapple juice, Fever Tree ginger beer — 6
VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6
SELBY CAESAR
Dillon’s Selby vodka, Mott’s Clamato, fixin’s — 12
MIMOSA
your choice of juice, sparkling — 8
8am (Open for Coffee & Croissants)
9–10:30am (Open for Full Breakfast)
SELECTION OF PASTRIES
butter & marmalade — 4 each
CHIA SEED PUDDING
seasonal fresh fruit — 12
PAIN PERDU
caramelized bananas, chocolate sauce — 15
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4
CRÊPE
ham, Emmental, two fried eggs — 18
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Bernaise — 19
THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19
OMELETTE DU JOUR — mp
Accompagnement
BACON — 4
SAUSAGE — 5
FRIED or POACHED EGG — 2
FRESH FRUIT CUP — 6
POMMES FRITES lemon & rosemary aïoli — 7
Beverages
SELECTION OF FRESH JUICE — 5
PINEAPPLE MULE
pineapple juice, Fever-Tree ginger beer — 6
PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6
PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6
VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6
CLASSIC CRÈME BRULÉE — 9
CHOCOLATE HAZELNUT LAYERED CAKE — 12
LEMON TART charred meringue, frozen raspberries — 10
STICKY TOFFEE PUDDING crème fraîche ice cream — 10
IMPORTED FRENCH CHEESES honey, fruit, toast — 17
Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer
Ooh La l’Heure
Daily from 2–6pm & Sun to Wed from 9pm–close
LOST CRAFT LAGER & MAISON SELBY WIT — 6
BAR RAIL — 6
SELECT WINES 5oz — 8
SELBY FAVOURITES — 10
Selby Favourites
CRY BABY
St-Rémy brandy, Tío Pepe sherry, English breakfast tea syrup, Dale DeGroff’s pimento bitters — 14
AMERICANO REFRESHER
Campari, Dolin sweet vermouth, Maison Selby Wit — 14
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup, Angostura bitters — 16
CLASSIC NEGRONI
Dillon’s gin, Campari, Dolin sweet vermouth — 14
FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16
MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14
TOM COLLINS
Ungava gin, lemon juice, simple syrup, soda — 14
HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15
WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, Laphroaig Scotch — 16
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange pith, sugar cube — 15
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
LA GRAND FAUCHEUSE
Canadian Club rye, Palo Cortado sherry, Dolin vermouth, stout syrup, Angostura & burnt citrus bitters — 16
THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Giffard Crème de Violette, lemon juice — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Dillon’s gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20
Bright, Fresh & Zesty
SELBY MULE
Jaral de Berrio mezcal, Olmeca Altos Plata tequila, raspberry pepper syrup, lime, ginger beer, mint — 16
COSMOPOLITAN
Maison Selby vodka, Cointreau, lime & cranberry juice — 15
SAY HELLO TO THE ANGELS
Aalborg Taffel Akvavit, Giffard Ginger des Indes liqueur, pineapple gomme syrup, lime juice, Angelica bitters — 16
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18
PALOMA
Olmeca Altos Plata tequila, pink grapefruit juice, lime, soda, simple syrup — 16
DAIQUIRI
El Dorado rum, simple syrup, lime juice — 14
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
MARGARITA
Olmeca Altos Plata tequila, Cointreau, lime juice — 15
MAI TAI
Gosling’s Black Seal & Havana Club rum, Cointreau, Angostura bitters, fresh lime & grapefruit juice, mint, absinthe spray — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15
BLOOD ‘N’ SAND
J&B Rare Scotch, Cherry Heering liqueur, Dolin sweet vermouth, orange juice — 16
THE SMILE BETWEEN US
Dillon’s gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16
Beer
Draughts
Rotating Sour — 8
Maison Selby Wit — 8.5
Side Launch Session IPA — 8.5
Lost Craft ‘Revivale’ Lagered Ale — 8.5
Henderson ‘Best’ Amber Ale — 8.5
Kronenbourg ‘1664’ Pale Lager — 9
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Fairweather ‘High Grade’ IPA — 14
Blood Brothers ‘Inner Eye’ Pale Ale — 14
Wild & Sour
Fairweather ‘Wild Vanessa’ Sour Ale — 14
Blood Brothers ‘White Lies’ Sour Ale — 18
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Side Launch ‘Northbound’ Lager — 8
Cider & Wit
Burdock ‘Tuesday’ Saison — 9
Sarah Cole ‘Whip’ Dry Cider — 9
Revel ‘Sonata’ Cider — 16
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Indie Ale House ‘Zombie Apocalypse’ Imperial Stout — 22
Bar Bites
MARINATED OLIVES — 7
POMME FRITES
lemon & rosemary aïoli — 7
CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7
SPICED SALTED ALMONDS
ras el hanout, Espelette chili — 8
TEMPURA HARICOTS VERTS
yuzu mayo — 12
SALT COD BRANDADE
radishes, potato crisps — 11
CRISPY CALAMARI
yuzu mayo — 14
DUCK LIVER PARFAIT
port shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18
BRIE BRISKET SLIDERS
sauce raifort — 16
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
IMPORTED FRENCH CHEESES
honey, fruit, toast — 17
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
STURGEON CAVIAR
cooked & cured meats, remoulade — 138
with de Venogue Champagne, France (750ml) — 199
Wines by the Glass
Sparkling
5oz / 8oz / 750ml
N.V. Prosecco, Rugata, Veneto, IT — 12 / — / 60
2018 Hinterland ‘Borealis’, ON — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150
Rosé & Orange
5oz / 8oz / 750ml
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 13 / 19 / 58
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70
White
5oz / 8oz / 750ml
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 13 / 19 / 58
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88
Red
5oz / 8oz / 750ml
N.V. Syrah, Nicolas Idiart, Pays d’Oc — 13 / 19 / 58
2018 Primitivo, Botter ‘Appassimento’, Puglia, IT — 14 / 22 / 66
2017 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 15 / 24 / 75
2016 Merlot-Cabernet Franc, Château Fongaban, Bourdeaux, FR — 16 / 25 / 80
2018 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95
