Maison Selby’s Menu
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Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
Warm Cocktails
MAYAN HOT CHOCOLATE
Dejado tequila, hot chocolate, cinnamon, ancho spice — 14
RUSTY MACINTOSH
Canoe rye whisky, Amaro Montenegro, apple cider— 14
SELBY POSH TODDY
St-Rémy VSOP brandy, lemon, apple cider, honey ginger — 14
Selby Favourites
TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16
HEMINGWAY DAIQUIRI
El Dorado 3 year rum, Luxardo Maraschino, lime, grapefruit — 15
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme, Angostura bitters — 16
TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18
SAISON DES MÛRES
Maison Selby berry bliss, Sauza silver tequila, agave, lime, sage, blackberries — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin Rouge — 16
FRENCH 75
Maison Selby gin, bubbles, lemon — 16
TOM COLLINS
Maison Selby gin, lemon, soda — 14
WINTER SANGRIA
Nicolas Idiart Syrah, St. Rémy VSOP brandy, orange juice, lemon juice, apple cider, cinnamon clove — 15
FRENCH DRIP MANHATTAN
Canoe rye whisky, Drambuie, espresso-infused Dolin Rouge, Dale DeGroff’s pimento bitters — 17
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger, lemon, Laphroaig Scotch — 17
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange — 16
AVION EN PAPIER
Jim Beam bourbon, Aperol,
Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15
THE LAST WORD
Tanqueray gin, Green Chartreuse,
Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
THE SMILE BETWEEN US
Tanqueray gin, Cocchi Rosa, Domaine de Canton ginger, hibiscus bitters — 16
BIJOU
Tanqueray gin, Dolin Rouge, Green Chartreuse,
Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin Rouge — 15
MANHATTAN
Gooderham & Worts rye, Dolin Rouge,
Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca,
Angostura bitters — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin Rouge, Bénédictine, Angostura & Peychaud’s bitters — 18
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper, lime, ginger beer, mint — 17
COSMOPOLITAN
Smirnoff vodka, Cointreau, lime, cranberry — 15
PALOMA
Sauza Silver tequila, pink grapefruit, lime, soda — 16
DAIQUIRI
El Dorado 3 year rum, lime — 15
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime,
Fever-Tree ginger beer — 15
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16
WHISKEY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15
PISCO SOUR
El Gobernador pisco, Angostura bitters,
lemon, egg white — 15
Beer
Draught
16oz
Furnace Room ‘Dynamo’ Lager — 8.75
Henderson’s Best Amber Ale — 8.75
Maison Selby Wit — 8.75
Collective Arts Guava Gose — 8.75
Lost Craft ‘Revivale’ Lagered Ale — 8.75
Indie Ale House ‘Instigator’ West Coast IPA — 8.75
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10
Weekend Brunch
11am-2:30pm
Brunch Refreshers
SELBY CAESAR
Dillon’s Selby vodka, Mott’s Clamato, fixin’s — 12
SMASHED PAMPLEMOUSSE
grapefruit, cucumber, basil, lemon, ginger ale — 8
PINEAPPLE MULE
pineapple, lime, ginger beer — 6
MIMOSA
your choice of juice, sparkling wine — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 6
FRESH DAILY JUICE — 21
Entrées
WINTER SPICED WAFFLE
maple roasted pears, brie, walnuts — 19
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 29
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
CHOUCROUTE ALSACIENNE
housemade sauerkraut, sage & apple sausages, fingerling potatoes, fried eggs — 24
COCOA CHIA SEED PUDDING
banana, hazelnuts — 11
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 21
OMELETTE MAISON
ratatouille, chèvre — 18
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 19
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 7
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
Hors d’Oeuvres
ESCAROLE SALAD
bitter greens, candied walnuts, champagne vinaigrette — 14
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
BEEF TARTARE
traditional garnishes, brodflour baguette — 22
as a main with frites — 32
FRENCH ONION SOUP
Gruyère, brodflour baguette, parsley — 15
DUCK LIVER PARFAIT
shallot marmalade, gherkins, brodflour baguette — 14
SMOKED SALMON TARTINE
raifort sauce, radish salad, brodflour sourdough — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes, Parmesan, truffle sauce — 30
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
DUCK CONFIT
rye berry & parsnip ragout, rapini, sauce bigarade — 31
MOULES MARINIERE
frites, brodflour baguette — 1.5lbs 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
OMELETTE DU MAISON
ratatouille, chevre, winter greens — 18
TOMATE FARCIE
ratatouille, quinoa, walnuts vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34 filet — 49
Accompagnement
POMMES PURÉE — 7
CAULIFLOWER GRATIN — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
HEIRLOOM SQUASH CONSOMME
squash tortelloni, pumpkin seeds — 14
SEARED FOIE GRAS
maple roasted pears, waffle, toasted walnuts — 28
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 14
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, brodflour baguette, parsley — 15
BEEF TARTARE
traditional garnishes, Brodflour baguette — 22
as a main with frites — 32
ESCAROLE SALAD
bitter greens, candied walnuts, champagne vinaigrette — 14
ASSIETTE DE SAUMON FUMÉ
raifort sauce, radish salad, brodflour sourdough — 18
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 21
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 21
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
fresh truffle, cèpes — 30
BOUILLABAISSE
olive oil poached halibut, scallops, mussels — 39
BOEUF BOURGUIGNON
pommes purées, crispy onions — 39
MOULES MARINIÈRE 1.5lb
frites, baguette — 28
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, triple crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 85
Accompagnement
POMMES PURÉES — 7
CAULIFLOWER GRATIN — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
TASTING MENU
Chef’s choice, five courses — 85
Dessert
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
CRÈME BRÛLÉE — 11
sablé Breton
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80
WHITE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 14 / 21 / 65
2017 Jean-Luc Colombo ‘Les Abeilles Blanc’,Côtes du Rhône, FR — 15 / 23 / 70
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Montelliana Prosecco, Veneto, IT — 60
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150
Sparkling Rosé
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300
Rosé
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80
White
FRANCE
2018 Blainville Sola Vermentino, Pays d’Oc — 54
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2020 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2017 Jean-Luc Colombo ‘Les Abeilles’ Blanc, Côtes du Rhône — 70
2020 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2019 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2019 Domaine Cherrier Père & Fils Sancerre, Loire Valley — 100
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2013 Barmès-Buecher Gewurztraminer, Alsace — 110
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2018 Domaine Jean Dauvissat ‘Heritage’ Chablis, Burgundy — 140
CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 48
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 65
2017 Cave Spring ‘Adam Steps’ Riesling, Beamsville Bench, ON — 80
UNITED STATES
2019 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88
ITALY
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy — 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2020 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2014 Château Les Paruades Cabernet Sauvignon, Bordeaux — 80
2017 M. Chapoutier ‘Lirac’ Syrah/Grenache, Southern Rhône — 85
2018 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Burgundy — 98
2019 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2016 Domaine Charles Joguet ‘Les Silènes’, Chinon — 105
2018 Domaine Gérard Brisson ‘La Louve’ Morgon Les Charmes, Morgon — 110
2019 Domaine La Garrigue, Vacqueyras, Rhône — 120
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2000 Domaine de Viaud Lalande-de-Pomerol, Bordeaux — 165
2010 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
2015 Domaine de Bonserine ‘Cuvée La Serrasine’ Côte Rôtie, Northern Rhône — 220
CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Beamsville Bench, ON — 54
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2019 Sand Point Cabernet Sauvignon, Lodi, CA — 70
2017 Mouton Noir ‘OPP’ Pinot Noir, Willamette Valley, OR — 110
2016 Lake Sonoma Cabernet Sauvignon, Alexander Valley, CA — 110
2018 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 50
2017 Tenuta Olim Bauda Barbera d’Asti, Piedmont — 75
2017 Tornatore Etna Rosso, Sicily — 105
2013 La Fortuna Brunello di Montalcino, Tuscany — 240
SPAIN
2015 Bodegas Jalón Reserva, Rioja — 110
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
