Maison Selby’s Menu

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BRUNCH
Weekend Brunch

11am-2:15pm


Brunch Refreshers

MIMOSA
bubbles with orange, grapefruit or pineapple — 8

C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber gin — 17

SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice

vodka — 16   gin — 16   tequila — 17

SPRING SANGRIA
white wine, elderflower, pineapple, honey, lemon, orange, Angostura bitters, Dillon’s Selby pineapple honey gin — 16

available as a pitcher (serves 3–4) — 58

PINEAPPLE MULE
pineapple, lime, ginger beer — 8

PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8


Entrées

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18

CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 21

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

ŒUFS FLORENTINE EN COCOTTES
spinach, Béchamel, Brodflour toast — 14

COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 12

ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2

OMELETTE MAISON
ratatouille, chèvre — 19

THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 19

AVOCADO TOAST
smashed avocado, multigrain toast — 15
add smoked salmon — 10


Accompagnement

BACON — 4

POMMES FRITES
lemon & rosemary aïoli — 7

SEASONAL FRUIT — 8

SAUSAGE — 5

BRODFLOUR TOAST — 4

FRIED OR POACHED EGG — 2

PAIN AU CHOCOLAT — 4


LUNCH
Hors d’Oeuvres

HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
add chicken suprême — 10
add shrimp brochettes — 12

BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18

DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 15

SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18

ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 22


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

TAGLIATELLE
black truffle, cèpe cream — 30

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32

OMELETTE DU MAISON
ratatouille, chèvre, escarole salad — 19

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24

BROCCOLI & EMMENTAL QUICHE
escarole salad — 18

MOULES PROVENÇALES
frites, Brodflour baguette — 1.5lbs 29

DUCK CONFIT
salade Lyonnaise, smoked duck gizzards, haricots verts, mustard vinaigrette — 32

COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32

ROASTED B.C. KING SALMON
Israeli couscous, summer squash, crispy squash blossom — 39

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37   filet — 52


Accompagnement

POMMES PURÉE — 8

HEIRLOOM TOMATOES
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 7


DINNER
Hors d’Oeuvres

PAIN AU LAIT
honey butter, Maison pickles — 8

POTAGE DE PETITS POIS
fresh cheese, leeks, sourdough — 14

DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 15

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18

BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32

HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15

SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18

SEARED FOIE GRAS
peach, duck confit, strudel — 28

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15

ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 22

SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19

HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 26

STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

TAGLIATELLE
black truffle, cèpe cream — 30

COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49

BOEUF BOURGUIGNON
pomme purée, crispy onions — 44

MOULES PROVENÇALES  1.5lb
frites, Brodflour baguette — 29

ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 37

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24

ROASTED B.C. KING SALMON
Israeli couscous, summer squash, crispy squash blossom — 39

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 36

DUO D’AGNEAU
potato pavé, leeks, soubise, red wine jus, roasted lamb saddle, braised shoulder — 44

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37           filet — 52

TOURNEDOS ROSSINI
truffle, foie gras, croûton — 88

TASTING MENU
Chef’s choice, five courses — 85


Accompagnement

POMME PURÉE — 8

HEIRLOOM TOMATOES
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 7


DESSERT
Dessert

GÂTEAU MILLE CRÊPES — 12
Hazelnut Chiboust, dark chocolate, toffee

CRÈME BRÛLÉE — 11
sablé Breton

BRULÉED LEMON TART — 12
torched meringue, frozen raspberries

ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps

DRINKS
Selby Favourites

BON VOYAGE
framboise, Aperol, vermouth orange, lemon, Angostura bitters, Dillon’s Selby gin — 18

LIFE’S PEACHY
pêche de vigne, green Chartreuse, honey, lemon, fino, Clingstone Peach bitters, Local Spirit Vodka 8 — 21

THE FULL MONTY
banana, vanilla, Amaro Montenegro, amontillado, demerara, lemon, Scotch spritz, Kensington bitters, Dillon’s Canoe rye — 19

THE ELEVENTH HOUR
strawberry, lavender, honey, lemon, Lillet Blanc, bubbles, Lem-Marrakech bitters, Local Spirit Gin 7 — 20

SACRÉ BLEU!
Curaçao Bleu, Rinquinquin, lime, salt, Clingstone Peach bitters, Dejado blanco tequila — 21

C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber gin — 17

SCANDALS & LOVE AFFAIRS
amaretto, lemon, pineapple, chocolate bitters, Kensington bitters, Johnnie Walker Red Label Scotch — 17

SELBY MULE
raspberry, black pepper, jalapeño, lime, mint, ginger beer, mezcal, Dejado blanco tequila — 19

PUNCH 1883
Concord grape, elderflower, vermouth blanc, blueberry tea, honey, lemon, Lem-Marrakech bitters, Dillon’s Selby vodka *contains dairy* — 18

WHY SO CERISE?
black cherry, red wine apéritif, violette, lime, Suius Cherry bitters, mezcal — 22

GOODNIGHT IRENE
vermouth blanc, yellow Chartreuse, lemon, demerara, Kensington bitters, egg white, rum blend, absinthe spritz — 19

SPRING SANGRIA
white wine, elderflower, pineapple, honey, lemon, orange, Angostura bitters, Dillon’s Selby pineapple honey gin — 16
available as a pitcher (serves 3–4) — 58

LE PHÉNIX
Aperol, bitter orange, vermouth rose, fino, chocolate bitters, Tanqueray gin — 19

OSCAR BONATINI
vermouth sec, gentian, olive brine, Cascade Celery bitters, Local Spirit Gin 7 — 17

DÉJÀ ENTENDU
vermouth blanc, yellow Chartreuse, Cynar, demerara, Kensington bitters, Lot No. 40 rye — 23

NOBLE HIERARCH
Fernet-Branca, vermouth rouge, amontillado, demerara, Torres 10 Year brandy — 19

CAFÉ DACQUOISE
espresso, hazelnut, cinnamon, nutmeg, demerara, chocolate bitters, Torres 10 Year brandy, Local Spirit Whisky 3 — 18

À BIENTÔT
Dillon’s Selby Berry Bliss, Angostura bitters, Peychaud’s bitters, vermouth blanc, amontillado, Dillon’s Selby strawberry rhubarb vodka — 16


Selby Classics

All classic cocktail inquiries
are welcomed & are available
upon request. Santé!


Beer

Furnace Room ‘Beardmore’ Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25
Indie Alehouse ‘Daydreamer’ Summer IPA — 9.25

Lost Craft ‘Revivale’ Lagered Ale — 9.25
Furnace Room ‘Chicken Man’ Pale Ale — 9.25
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour — 10

Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Collective Arts ‘Life in the Clouds’ New England IPA — 10.75

Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9

Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8

Refreshers
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 11.25


WINE
Wines by the Glass

5oz / 8oz / 750ml

SPARKLING

N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Niagara, ON— 16 / — / 80

ROSÉ

2020 Gérard Bertrand ‘Côtes des Roses’, Languedoc, FR — 17 / 26 / 80

WHITE

2018 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 11 / 17 / 48
2019 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18 / 52
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 52
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60

RED

2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo, IT— 11 / 17 / 48
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 52
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70


Wines by the Bottle

Sparkling

N.V. Montelliana Spumante, Veneto, IT — 60
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, ON — 124
N.V. Taittinger Brut, Champagne, FR — 150


Rosé

2019 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80


White

FRANCE
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc — 52
2020 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2019 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2021 Domaine Vincent Delaporte et Fils Sancerre, Loire Valley — 115
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2019 Julien Brocard ‘La Boissonneuse’ Chablis, Burgundy — 130

CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 48
2019 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2018 Cave Spring ‘Estate’ Chardonnay, Niagara, ON — 65

UNITED STATES
2019 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68

ITALY
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82


Red

FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 52
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2020 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2020 Montsablé Pinot Noir, Pays d’Oc — 80
2018 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2020 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2019 Château Chasse-Spleen, Haut-Médoc — 130
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2019 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180

CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Niagara, ON — 54
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90

UNITED STATES
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
2018 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110

ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60

ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 48
2017 Tornatore Etna Rosso, Sicily — 105

AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84



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