Maison Selby’s Menu
Click on the tabs below to view our menus.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Bottled Cocktails
TROPICAL SUNSET
Pineapple gin meets Aperol, lime and coconut to bring together this tropical refresher that’s perfect to sip on while you book your next vacation — 24
8oz bottle (5oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 25
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 25
8oz bottle (5oz alc.)
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 20
8oz bottle (6oz alc.)
NEGRONI
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 20
8oz bottle (8oz alc.)
Please note that takeout orders with alcohol must include food.
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
Weekend Brunch
11am-2:15pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple 3oz — 8
C’EST LA VERT
grapefruit, cucumber, lemon, ginger ale — 17
SELBY CAESAR
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber Gin 1.75oz
Vodka 16 Gin 16 Tequila 17
SPRING SANGRIA
white wine, elderflower, pineapple, honey, lemon, orange, Angostura bitters, Dillon’s Selby pineapple honey gin 4.5oz — 16
PINEAPPLE MULE
pineapple, lime, ginger beer 0oz — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda 0oz — 8
Entrées
ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 25
OEUFS FLORENTINE EN COCOTTES
Spinach, Béchamel, Brodflour Toast — 14
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 12
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 21
OMELETTE MAISON
ratatouille, chèvre — 19
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 19
AVOCADO TOAST
smashed avocado, multigrain toast — 15
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 7
SEASONAL FRUIT — 8
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4
Hors d’Oeuvres
ESCAROLE & ASPARAGUS SALAD
bitter greens, hazelnuts, champagne vinaigrette — 14
add chicken suprême — 10
add shrimp brochettes — 12
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
BEEF TARTARE
traditional garnishes, grilled brodflour baguette — 22
as a main with frites — 32
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 15
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, Remoulade — 22
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 25
TAGLIATELLE
black truffle, cèpe cream — 30
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
DUCK CONFIT
salade Lyonnaise, smoked duck gizzards, haricots verts, mustard vinaigrette — 32
BROCCOLI & EMMENTAL QUICHE
escarole salad — 18
MOULES PROVENÇALES
frites, Brodflour baguette — 1.5lbs 28
COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
OMELETTE DU MAISON
ratatouille, chèvre, escarole salad — 19
TOMATE FARCIE
ratatouille, quinoa, walnuts vinaigrette — 24
ESCALOPE DE SAUMON
asparagus, Béarnaise, frites — 36
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 52
Accompagnement
POMMES PURÉE — 8
ASPARAGUS BÉARNAISE — 8
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
POTAGE DE PETITS POIS
fresh cheese, leeks, sourdough — 14
DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 15
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
ESCAROLE & ASPARAGUS SALAD
bitter greens, hazelnuts, Champagne vinaigrette — 14
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
SEARED FOIE GRAS
peach, duck confit, strudel — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 22
SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 21
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 25
TAGLIATELLE
black truffle, cèpe cream — 30
COQUILLED ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 39
MOULES PROVENÇALES 1.5lb
frites, baguette — 29
ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 37
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ESCALOPE DE SAUMON
asparagus, Béarnaise, frites — 36
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 36
SELLE D’AGNEAU
potato pavé, leeks, soubise, red wine jus — 44
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 52
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 88
Accompagnement
POMME PURÉE — 8
ASPARAGUS & BÉARNAISE — 8
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
TASTING MENU
Chef’s choice, five courses — 85
Dessert
GÂTEAU MILLE CRÊPES — 12
Hazelnut Chiboust, dark chocolate, toffee
CRÈME CARAMEL — 11
Domaine de Canton poached rhubarb, puff pastry
BRULÉED LEMON TART — 12
torched meringue, frozen raspberries
ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps
Warm Cocktails
MAYAN HOT CHOCOLATE
Dejado tequila, hot chocolate, cinnamon, ancho spice — 14
RUSTY MACINTOSH
Canoe rye whisky, Amaro Montenegro, apple cider— 14
SELBY POSH TODDY
St-Rémy VSOP brandy, lemon, apple cider, honey ginger — 14
Selby Favourites
BON VOYAGE
framboise, Aperol, vermouth orange, lemon, Angostura bitters, Dillon’s Selby Gin — 18
LIFE’S PEACHY
Pêche de vigne, green Chartreuse, honey, lemon, fino, Clingstone Peach bitters, Local Spirit Vodka — 21
THE FULL MONTY
banana, vanilla, Amaro Montenegro, amontillado, demerara, lemon, Kensington bitters, Dillon’s Canoe rye, Scotch spritz — 19
HIGH TEA
bergamot, honey, lemon, lavender, Lillet Blanc, bubbles, Lem-Marrakech bitters, Local Spirit Gin — 20
SACRÉ BLEU!
Curaçao Bleu, Rinquinquin, lime, salt, Clingstone Peach bitters, Dejado blanco tequila — 21
C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby Cucumber Gin — 17
SCANDALS & LOVE AFFAIRS
amaretto, lemon, pineapple, chocolate bitters, Kensington bitters, Johnnie Walker Red Label Scotch — 17
SELBY MULE
raspberry, black pepper, jalapeño, lime, mint, ginger beer, mezcal, Dejado blanco tequila— 19
PUNCH 1883
Concord grape, elderflower, vermouth blanc, blueberry tea, honey, lemon, Lem-Marrakech bitters, Dillon’s Selby Vodka *contains dairy* — 18
WHY SO CERISE
black cherry, red wine apéritif, violette, lime, Suius Cherry bitters, mezcal — 22
GOODNIGHT IRENE
vermouth blanc, yellow Chartreuse, lemon, demerara, Kensington bitters, egg white, rum blend, absinthe spritz — 19
SPRING SANGRIA
Dillon’s Selby Pineapple Honey Gin, Angostura bitters, white wine, pineapple, honey, lemon, orange — 16
available as a pitcher— 58 (serves 3-4 people)
LE PHÉNIX
Aperol, bitter orange, vermouth rose, fino, chocolate bitters, Tanqueray gin — 19
OSCAR BONATINI
vermouth sec, gentian, olive brine, Cascade Celery bitters, Local Spirit gin — 17
DÉJÀ ENTENDU
vermouth blanc, yellow Chartreuse, Cynar, demerara, Kensington bitters, Lot 40 rye — 23
NOBLE HIERARCH
Fernet-Branca, vermouth rouge, amontillado, demerara, Torres 10 Year brandy — 19
CAFÉ DACQUOISE
espresso, hazelnut, cinnamon, nutmeg, chocolate bitters, demerara, Torres 10 Year brandy, Local Spirit whisky — 18
À BIENTÔT
Dillon’s Selby Berry Bliss, Angostura bitters, Peychaud’s bitters, vermouth blanc, amontillado, Dillon’s Selby strawberry rhubarb vodka — 16
Selby Classics
All classic cocktail inquiries
are welcomed & are available
upon request. Santé!
Beer
Draught
16oz
Furnace Room Beardmore Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25
Dillon’s Selby Wit — 9.25
Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Ale House ‘Instigator’ West Coast IPA — 9.25
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80
WHITE
2018 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 11 / 17 / 48
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2020 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2020 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Montelliana Spumante, Veneto, IT — 60
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150
Sparkling Rosé
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300
Rosé
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2019 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80
White
FRANCE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2020 M. Chapoutier ‘Belleruche’ Blanc, Côtes du Rhône — 70
2020 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2019 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2017 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2016 Domaine Charles Allexant Puligny Montrachet, Burgundy — 198
CANADA
2019 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 48
2019 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2018 Cave Spring ‘Estate’ Chardonnay, Beamsville Bench, ON — 65
UNITED STATES
2019 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88
ITALY
2019 Castorani ‘Volparo Blanco’, Trebbiano, Abruzzo — 50
2020 Mosole Pinot Grigio, Veneto — 60
2017 Ciu Ciu Offida Pecorino, Marche — 82
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2020 M. Chapoutier ‘Belleruche’ Grenache, Côtes du Rhône — 70
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2018 Château La Maroutine Rouge, Bordeaux — 80
2020 Montsablé Pinot Noir, Pays d’Oc — 80
2018 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2019 Clos del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2019 Domaine La Garrigue, Vacqueyras, Rhône — 120
2018 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2019 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
CANADA
2019 Cave Spring ‘Dolomite’ Cabernet Franc, Beamsville Bench, ON — 54
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2019 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
2018 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2020 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
ITALY
2017 Castorani ‘Volparo Rosso’ Montepulciano, Abruzzo — 50
2017 Tornatore Etna Rosso, Sicily — 105
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
