Maison Selby’s Menu
Click on the tabs below to view our menus.
Selby Favourites
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16
FRENCH 75
Maison Selby gin, bubbles, lemon — 16
TOM COLLINS
Maison Selby gin, lemon, soda — 14
HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime — 15
WHISKY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15
SUMMER SANGRIA
Nicolas Idiart Sauvignon Blanc, Maison Selby strawberry rhubarb vodka, orange, pineapple, lemon — 15
TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16
STRAWBERRY BLONDE
El Dorado 3 year rum, Leblon Cachaca, Dillon’s rhubarb bitters, lime, strawberry — 14
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, lemon, Laphroaig Scotch — 17
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange, sugar cube — 16
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15
THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon juice — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Maison Selby gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
BILLY BLACK TIE
Gooderham & Worts whisky, Cointreau, Bénédictine, Peychaud’s bitters, Angostura bitters, whipping cream — 19
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper syrup, lime, ginger beer, mint — 17
COSMOPOLITAN
Maison Selby vodka, Cointreau, lime, cranberry — 15
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18
PALOMA
Sauza Silver tequila, pink grapefruit juice, lime, soda — 16
DAIQUIRI
El Dorado rum, simple syrup, lime — 15
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
SELBY CAIPIRINHA
Leblon Cachaca, lime, coconut sugar — 15
MEZCAL MARGARITA
Los Siete Misterios mezcal, Ancho Reyes liqueur, Sauza Silver tequila, Cointreau, lime — 21
CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16
TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15
THE SMILE BETWEEN US
Maison Selby gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16
TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15
Beer
Draught
16oz
Estrella Damm — 9
Lost Craft ‘Revivale’ — 8.5
Indie Ale House ‘Love Triangle’ — 8.5
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Wild & Sour
Blood Brothers ‘White Lies’ Sour Ale — 18
Fruity & Light
JuiceBox Raspberry Lemonade — 10
Crisp & Refreshing
Steam Whistle Pilsner — 7
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Cider & Wit
Sarah Cole ‘Whip’ Dry Cider — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Hors d’Oeuvres
PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7
BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29
DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21
MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29
BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11
STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
sablé Breton — 10
Rain, rain, stay away! During these times of patio dining only, we cannot offer seating indoors if it starts raining during your dining experience. In such a case, we will assist in promptly packing up your meals to go. We appreciate your understanding.
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Spumante, Montelliana, Veneto, IT — 12 / — / 60
N.V. Brut, Cave Spring ‘Dolomite’, Beamsville Bench, Niagara, ON — 16 / — / 80
ROSÉ
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Rosé, Gérard Bertrand ‘Côtes des Roses’, FR — 17 / 26 / 80
WHITE
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Pinot Grigio, Mosole, Veneto, IT — 14 / 21 / 60
2017 Côtes du Rhône, Jean-Luc Colombo ‘Les Abeilles Blanc’, FR — 15 / 23 / 70
2017 Chardonnay, Hayes Valley, Monterey, CA — 17 / 26 / 75
2018 Chardonnay, Cannonball, Sonoma County, CA — 17 / 26 / 80
RED
N.V. Syrah, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2019 Malbec, Luigi Bosca Finca ‘La Linda’, Mendoza, AR — 14 / 21 / 60
2019 Syrah/Grenache, Gérard Bertrand ‘Terroir Languedoc’, Languedoc, FR — 14 / 21 / 60
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 15 / 23 / 70
Wines by the Bottle
Sparkling
N.V. Prosecco, Montelliana, Veneto, IT — 60
N.V. Spumante, Monteliana, Veneto, IT — 60
2016 13th Street Blanc de Blanc, Niagara Peninsula, ON — 84
N.V. Rosé Brut, Henry Of Pelham ‘Cuvée Catharine’, Niagara Peninsula, ON — 124
N.V. Taittinger, Champagne, FR — 150
N.V. Cuvée Brut Rosé Champagne, Laurent-Perrier, FR — 300
Rosé
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 57
2020 Rosé, Gérard Bertrand ‘Côtes des Roses’, FR — 80
Orange
2016 Pinot Gris, The Grange of Prince Edward ‘Isabella Block’, P.E.C., ON — 120
White
CHARDONNAY
2019 Henry of Pelham, ‘The Goat Lady’, Niagara, ON — 60
2017 Kendall-Jackson ‘Vintner’s Reserve’, CA — 68
2018 Cannonball, Sonoma County, CA — 80
2016 Bourgogne, Olivier Leflaive ‘Les Setilles’, FR — 120
SAUVIGNON BLANC
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 57
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 88
2016 Kenwood, Sonoma County, CA — 88
2018 Sancerre, Domaine Cherrier Père & Fils, FR — 100
RIESLING
2017 Cave Spring ‘The Adam Steps’, Beamsville Bench, Niagara, ON — 80
PINOT GRIS/PINOT GRIGIO
2020 Pinot Grigio, Mosole, Veneto, IT — 60
2018 Pinot Grigio, Fidora ‘Organic’, Veneto, IT — 64
2016 Pinot Gris, Domaine Muré ‘Signature’ Alsace, FR — 100
CHENIN BLANC & LOIRE VARIETALS
2017 Chenin Blanc, Anne de Joyeuse ‘Camas’, Pays d’Oc, FR — 65
2015 Muscadet Sèvre et Maine, La Tour Gallus, FR — 80
SOUTHERN FRANCE
2017 Vermentino, Blainville Sola, Pays d’Oc — 54
2017 Côtes du Rhône, Jean-Luc Colombo ‘Les Abeilles Blanc’ — 70
2018 Viognier, Château Pesquié ‘Le Paradou’ — 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’ — 70
2016 Languedoc-Saint Drézéry, Château Puech-Haut ‘Prestige Blanc’ — 116
Red
CABERNET & BLENDS
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 70
2016 Cabernet Sauvignon, Lake Sonoma, Alexander Valley, CA — 110
MERLOT & BLENDS
2019 Syrah/Grenache, Gérard Bertrand ‘Terroir Languedoc’, Languedoc, FR — 60
2016 Rosehall Run ‘The Certain Ratio’, ON — 90
2011 Montagne-Saint-Émilion, Château du Moulin Noir, Bordeaux, FR — 100
2009 Canon Fronsac, Château Moulin Pey-Labrie, Bordeaux, FR — 180
MALBEC, TANNAT & MOURVÈDRE
2019 Malbec, Luigi Bosca Finca ‘La Linda’, Mendoza, AR — 60
SYRAH
N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2015 Côte-Rôtie, Domaine de Bonserine ‘Cuvée La Serrasine’, FR — 220
GRENACHE
2017 Côtes du Roussillon Villages, Clos Del Rey ‘Le Sabina’, FR — 100
2016 Châteauneuf-du-Pape, Chante-Perdrix, FR — 150
2016 Gigondas, Château de Saint Cosme, FR — 200
PINOT NOIR
2017 Meinklang ‘Blaufränkisch’, Burgenland, AT — 84
2017 Mouton Noir ‘O.P.P.’, Willamette Valley, OR — 110
2017 Mercurey 1er Cru ‘Les Crêts’, Domaine de Suremain, Burgundy, FR — 170
GAMAY & BEAUJOLAIS
2017 Gamay Noir, La Maison Jean Loron, FR — 70
CABERNET FRANC
2017 Ravine ‘Interloper’, Niagara, ON — 64
2016 Chinon, Domaine Charles Joguet ‘Les Silènes’, FR — 105
ITALY & SPAIN
2017 Barbera d’Asti, Tenuta Olim Bauda, Piemonte, IT — 75
2015 Valpolicella Ripasso Superiore, La Dama, Veneto, IT — 98
2015 Rioja Reserva, Bodegas Jalón, ES — 110
2013 Brunello di Montalcino, La Fortuna, Tuscany, IT — 240
Carry On Your Evening
Enjoy 50% off bottles of wine when you purchase them to take home.
Please speak with your server for details.
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
