Maison Selby’s Menu

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TAKEOUT
Hors d’Oeuvres

PAIN AU LAIT
honey butter, housemade pickles — 8

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14

CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15

ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32

ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24

TAGLIATELLE
cèpes cream — 24

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32

BŒUF BOURGUIGNON
pommes purée — 39

ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream  — 36

CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus  — 27

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette  — 24

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3


Accompagnement

POMMES PURÉE — 7

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 7


Desserts

GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries

DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb

ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps

BOTTLED COCKTAILS TO GO
Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food. 


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Takeout & Delivery

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Enjoy Maison Selby favourites from the comfort of home!