Maison Selby’s Menu
You can still enjoy Maison Selby from the comfort of your home with our takeout and delivery menu.
Hors d’Oeuvres
PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7
BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29
DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13
FRENCH ONION SOUP
gruyère, baguette, parsley — 15
BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21
MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15
CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29
BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11
STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
lavender sablé — 10
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Altos Plata Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
LocalLicious
Feb 25 – Mar 7
three courses — 55
Meat
DUCK À L’ORANGE TERRINE
fruit and nut crisps, triple crunch mustard, Cointreau gelée
–
STEAK FRITES
7oz flat iron, red wine jus
–
CRÈME BRÛLÉE
sablé Breton
Vegetarian
HEIRLOOM BEET TARTARE
apple cider, cornichons, grilled baguette
–
PROVENÇAL RATATOUILLE
olive tapenade, saffron couscous
–
CRÈME BRÛLÉE
sablé Breton
Fish
SELBY CAESAR SALAD
egg, anchovy, Niçoise olives, croutons
–
ALBACORE TUNA
braised white beans, oven-roasted tomatoes, basil pistou
–
CRÈME BRÛLÉE
sablé Breton
