Maison Selby’s Menu

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DRINKS
Selby Favourites

TROPICAL SUNSET
Maison Selby pineapple honey gin, Aperol, lime, coconut, saline, Angostura bitters — 16

WHISKY SOUR
Jim Beam bourbon, lemon, lime, egg white — 15

HEMINGWAY DAIQUIRI
El Dorado 3 year rum, Luxardo Maraschino, lime, grapefruit — 15

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit, lemon, soda, Peychaud’s bitters — 14

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme,
Angostura bitters — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16

FRENCH 75
Maison Selby gin, bubbles, lemon — 16

TOM COLLINS
Maison Selby gin, lemon, soda — 14

SUMMER SANGRIA
Nicolas Idiart Sauvignon Blanc, Maison Selby strawberry rhubarb vodka, orange, pineapple, lemon — 15

STRAWBERRY BLONDE
El Dorado 3 year rum, Leblon Cachaca, Dillon’s rhubarb bitters, lime, strawberry — 14

PEACH PLEASE
Dillon’s Niagara vodka, Luxardo Maraschino,  Angostura bitters, lemon, peach — 15


Selby Classics
Straight Up Strong & Boozy

PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, lemon, Laphroaig Scotch — 17

OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange, sugar cube — 16

AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16

CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, Lillet Blanc, lemon — 15

THE LAST WORD
Tanqueray gin, Green Chartreuse, Luxardo Maraschino, lime — 16

AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon — 16

DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz   10/17

BIJOU
Tanqueray gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17

BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15

MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16

TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters — 16

VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18

BILLY BLACK TIE

Gooderham & Worts whisky, Cointreau, Bénédictine, Peychaud’s bitters, Angostura bitters, whipping cream — 19

LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange — 20

Bright, Fresh & Zesty

SELBY MULE
Los Siete Misterios mezcal, Sauza Silver tequila, raspberry pepper, lime, ginger beer, mint — 17

COSMOPOLITAN
Smirnoff vodka, Cointreau, lime, cranberry — 15

FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit, egg white, Peychaud’s bitters — 18

PALOMA
Sauza Silver tequila, pink grapefruit, lime, soda — 16

DAIQUIRI
El Dorado 3 year rum, lime — 15

DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, Fever-Tree ginger beer — 15

MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime — 15

APEROL SPRITZ
Aperol, bubbles, soda — 16

SELBY CAIPIRINHA
Leblon Cachaca, lime, coconut sugar — 15

MEZCAL MARGARITA
Los Siete Misterios mezcal, Ancho Reyes liqueur, Sauza Silver tequila, Cointreau, lime — 21

CLASSIC MARGARITA
Sauza Silver tequila, Cointreau, lime — 16

TRULY MADLY DEEPLY
Dejado tequila, pineapple liqueur, lime, pomegranate, peppercorn — 18

The Outliers

PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon, egg white — 15

THE SMILE BETWEEN US
Tanqueray gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16

TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15


Beer

Furnace Room ‘Dynamo’ Lager — 8.75
Henderson’s Best Amber Ale — 8.75
Maison Selby Wit — 8.75

Collective Arts Guava Gose — 8.75
Lost Craft ‘Revivale’ Lagered Ale — 8.75
Indie Ale House ‘Instigator’ West Coast IPA — 8.75

Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9

Wild & Sour
Blood Brothers ‘White Lies’ Sour Ale — 18

Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9

Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8

Cider & Refreshers
Sarah Cole ‘Whip’ Dry Cider — 9
JuiceBox Raspberry Lemonade — 10

ALL DAY
Hors d’Oeuvres

PAIN AU LAIT
honey butter, Maison pickles — 7

SOUPE DU JOUR — 9

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 14

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
dine-in only

FRENCH ONION SOUP
Gruyère, croissant, parsley — 15

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29

SALADE FINES HERBES
butter lettuce, tarragon, brioche, Champagne vinaigrette — 14

ASSIETTE DE SAUMON FUMÉ
asparagus, hazelnut granola, lemon emulsion — 18

SEARED FOIE GRAS
pain perdu, blueberry maple gastrique, almond tuile — 27
dine-in only

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
dine-in only

STURGEON CAVIAR
brioche toast, egg, crème fraîche — 138


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

TAGLIATELLE
black truffle, cèpes cream — 29

TROUT EN PAPILLOTE
zucchini, fennel, saffron rice, beurre blanc — 27

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32

BOEUF BOURGUIGNON
pommes purée, crispy onions — 36

MOULES MARINIÈRE  1.5lb
frites, baguette — 28
dine-in only

DUO D’AGNEAU
roast lamb leg & navarin shoulder, summer vegetables — 38

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24

BOUILLABAISSE
olive oil poached halibut, spot prawns, mussels — 39

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29
filet — 42

TOURNEDOS ROSSINI
truffle, foie gras, croûton — 70
dine-in only


Desserts

LEMON TART
crispy meringue, raspberries — 10

VANILLA CRÈME BRÛLÉE
sablé Breton — 10


Accompagnement

POMMES PURÉE — 7

ASPARAGUS & BÉARNAISE — 9

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 7


BRUNCH
Weekend Brunch

11am-2:30pm

CRÊPES SUZETTE
fromage blanc, toasted almonds, orange — 15

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 29

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

COCOA CHIA SEED PUDDING
banana, hazelnuts — 11

FRENCH ONION SOUP
Gruyère, croissant, parsley — 15

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
add fried egg — 2

CRÊPE
jambon blanc, Emmental, spinach — 21

OMELETTE MAISON
ratatouille, chèvre — 18

WINE
Wines by the Glass

5oz / 8oz / 750ml

SPARKLING
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80

ROSÉ
N.V. Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2020 Gérard Bertrand ‘C tes des Roses’, Languedoc, FR — 17 / 26 / 80

WHITE
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc, FR — 12 / 18 / 57
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2017 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 15 / 23 / 68
2017 Jean-Luc Colombo ‘Les Abeilles Blanc’,Côtes du Rhône, FR — 15 / 23 / 70
2018 Batard Langelier ‘Polaris’, Muscadet Sèvre et Maine, Loire, FR — 18 / 27 / 80

RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 57
2019 Georges Duboeuf Beaujolais-Villages, Burgundy, FR — 14 / 21 / 60
2019 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21 / 60
2019 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc, FR — 14 / 21 / 60
2019 Cabernet Sauvignon, Sand Point, Lodi, CA — 15 / 23 / 70

Wines by the Bottle
Sparkling

N.V. Montelliana Prosecco, Veneto, IT — 60
N.V. Klam DOC Millestimato Cru Prosecco, Treviso, IT — 60
2016 13th Street Blanc de Blancs, Niagara Peninsula, ON — 84
2016 Domaine Luquet Crémant de Bourgogne Blanc de Blancs, FR — 98
N.V. Taittinger Brut, Champagne, FR — 150


Sparkling Rosé

N.V. Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, ON — 124
N.V. Laurent-Perrier Brut, Champagne, FR — 300


Rosé

N.V. Nicolas Idiart, Pays d’Oc, FR — 57
2020 Closalis ‘Gris’, Pays d’Hérault, FR — 75
2020 Gérard Bertrand ‘Côtes des Roses’, FR — 80


Orange

2016 The Grange of Prince Edward ‘Isabella Block’ Pinot Gris, P.E.C, ON — 120


White

FRANCE
2018 Blainville Sola Vermentino, Pays d’Oc — 54
N.V. Nicolas Idiart Sauvignon Blanc, Pays d’Oc — 57
2017 Anne de Joyeuse ‘Camas’ Chenin Blanc, Pays d’Oc — 65
2018 Château Pesquié ‘Le Paradou’ Viognier, Sud de France — 70
2017 Jean-Luc Colombo ‘Les Abeilles’ Blanc, Côtes du Rhône — 70
2015 La Tour Gallus Muscadet Sèvre et Maine, Loire Valley — 80
2018 Batard Langelier ‘Polaris’ Muscadet Sèvre et Maine Sur Lie, Loire Valley — 80
2017 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2018 Domaine Cherrier Père & Fils Sancerre, Loire Valley — 100
2016 Domaine Muré ‘Signature’ Pinot Gris, Alsace — 100
2013 Barmès-Buecher Gewurztraminer, Alsace — 110
2016 Château Puech-Haut ‘Prestige Blanc’, Languedoc — 116
2016 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2015 Clos du Moulin aux Moines Saint-Romain, Burgundy — 150

CANADA
2019 Henry of Pelham ‘The Goat Lady’ Chardonnay, Niagara, ON — 60
2017 Cave Spring ‘Adam Steps’ Riesling, Beamsville Bench, ON — 80

UNITED STATES
2017 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
2016 Kenwood Sauvignon Blanc, Sonoma County, CA — 88

ITALY
2020 Mosole Pinot Grigio, Veneto — 60


Red

FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 57
2019 Georges Duboeuf Beaujolais-Villages, Burgundy — 60
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2017 La Maison Jean Loron Gamay Noir, Vin de France — 70
2017 Maison Roche de Bellene Vieilles Vignes Pinot Noir, Burgundy — 98
2017 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2016 Domaine Charles Joguet ‘Les Silènes’, Chinon — 105
2016 Château Pipeau Saint-Emilion Grand Cru, Bordeaux — 130
2008 Château Larose Perganson Haut-Médoc, Bordeaux — 135
2016 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2017 Domaine de Suremain Mercurey 1er Cru Les Crêts, Burgundy — 170
2009 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
2016 Château de Saint Cosme Gigondas, Southern Rhône — 200
2015 Domaine de Bonserine ‘Cuvée La Serrasine’ Côte Rôtie, Northern Rhône — 220

CANADA
2017 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2014 Nyarai ‘Cadence’ Cabernet Sauvignon Blend, Niagara, ON — 75
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90

UNITED STATES
2019 Sand Point Cabernet Sauvignon, Lodi, CA — 70
2017 Mouton Noir ‘OPP’ Pinot Noir, Willamette Valley, OR — 110
2016 Lake Sonoma Cabernet Sauvignon, Alexander Valley, CA — 110

ARGENTINA
2019 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60

ITALY
2017 Tenuta Olim Bauda Barbera d’Asti, Piedmont — 75
2015 La Dama Valpolicella Ripasso Superiore, Veneto — 98
2016 Tornatore Etna Rosso, Sicily — 105
2013 La Fortuna Brunello di Montalcino, Tuscany — 240

SPAIN
2015 Bodegas Jalón Reserva, Rioja — 110

AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84


BOTTLED COCKTAILS TO GO
Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food. 


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Takeout & Delivery

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Enjoy Maison Selby favourites from the comfort of home!