Explore Maison Selby’s Menus

Dinner
Hors d’Oeuvres

CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7

ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almond, garlic, herbs — 18

SMOKED SALMON PLATE
sauce gribiche, watercress — 18

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19

STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

SOUPE DU JOUR — 9

CAESAR SALAD
olives, Emmental, croissant croûton — 14

SALT COD BRANDADE
radishes, potato crisps — 11

SEARED FOIE GRAS
celeriac, rhubarb compote, brioche — 27

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
shaved black truffle, cèpes, truffle sauce — 29

POACHED ORGANIC SALMON
wilted spinach, sorrel cream — 36

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade, basil — 23

PAN-FRIED SOLE MEUNIÈRE
frites, haricots verts — 37

MUSSELS & FRITES
Pernod cream sauce — 1½ lb 28

ROAST LAMB RUMP
ratatouille, saffron couscous — 39

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 29

BŒUF BOURGUIGNON
pommes purée, crispy onions — 35

PORK CHOP
choucroute, turned potatoes — 37

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29   filet — 42   Tournedos Rossini — 70


Accompagnement

POMMES PURÉE — 7

ASPARAGUS & GRIBICHE — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES lemon & rosemary aïoli — 7


Tasting Menu

Chef’s choice, five courses — 65

Lunch
Hors d’Oeuvres

CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7

SOUPE DU JOUR — 9

SALT COD BRANDADE
radishes, potato crisps — 11

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18

SMOKED SALMON PLATE
sauce gribiche, watercress — 18

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

CAESAR SALAD
olives, Emmental, croissant croûton — 14
add grilled chicken paillard — 9

ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
add grilled chicken paillard — 9

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27


Entrées

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
cèpes, Parmesan, truffle sauce — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 25

TUNA NIÇOISE SALAD
quail egg, anchovy, haricots verts, tomato — 29

BACON, BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18

MUSSELS & FRITES
Pernod cream sauce — 1½ lb 28

POACHED ORGANIC SALMON
wilted spinach, sorrel cream — 36

CONFIT DUCK LEG
poached egg, asparagus, lentilles du Puy — 28

OMELETTE DU JOUR
with watercress salad — mp

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29   filet — 42   Tournedos Rossini — 70


Accompagnement

POMMES PURÉE — 7

ASPARAGUS & GRIBICHE — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES lemon & rosemary aïoli — 7


Prix Fixe

choice of app, main & dessert — 35

CAESAR SALAD
DUCK LIVER PARFAIT

CONFIT DUCK LEG
BACON, BROCCOLI & EMMENTAL QUICHE
MUSSELS & FRITES

UN PETIT AMOUR

Brunch
Weekend Brunch

SELECTION OF PASTRIES
butter & marmalade — each 4

CHIA SEED PUDDING
seasonal fresh fruit — 12

PAIN PERDU
caramelized bananas, chocolate sauce — 15

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 27 add fried egg — 2

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

BACON, BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18

THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19

CRÊPE
ham, Emmental, two fried eggs — 18

TUNA NIÇOISE SALAD
quail egg, anchovy, haricots verts, tomato — 29

OMELETTE DU JOUR — mp

STEAK & EGGS
flat iron, herbes de Provence fried eggs — 29


Accompagnement

BACON — 4

SAUSAGE — 5

MUSHROOM FRICASSÉE — 8

FRIED or POACHED EGG — 2

POMMES FRITES lemon & rosemary aïoli — 7

TRUFFLES — 15


Beverages

PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6

PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6

PINEAPPLE MULE
pineapple juice, Fever Tree ginger beer — 6

VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6

SELBY CAESAR
Dillon’s vodka, Mott’s Clamato, fixin’s — 12

MIMOSA
your choice of juice, sparkling — 10

Breakfast

8am (Open for Coffee & Croissants)
9–10:30am (Open for Full Breakfast)

SELECTION OF PASTRIES
butter & marmalade — 4 each

CHIA SEED PUDDING
seasonal fresh fruit — 12

PAIN PERDU
caramelized bananas, chocolate sauce — 15

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4

CRÊPE
ham, Emmental, two fried eggs — 18

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Bernaise — 19

THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19

OMELETTE DU JOUR — mp


Accompagnement

BACON — 4

SAUSAGE — 5

FRIED or POACHED EGG — 2

FRESH FRUIT CUP — 6

POMMES FRITES lemon & rosemary aïoli — 7


Beverages

SELECTION OF FRESH JUICE — 5

PINEAPPLE MULE
pineapple juice, Fever-Tree ginger beer — 6

PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6

PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6

VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6

Dessert

CLASSIC CRÈME BRULÉE — 9

CHOCOLATE HAZELNUT LAYERED CAKE — 12

LEMON TART  charred meringue, frozen raspberries — 10

STICKY TOFFEE PUDDING  crème fraîche ice cream — 10

IMPORTED FRENCH CHEESES  honey, fruit, toast — 17

Bar

Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer


Ooh La l’Heure

Daily from 2–6pm & Sun to Wed from 9pm–close

LOST CRAFT LAGER & MAISON SELBY WIT — 6

BAR RAIL  — 6

SELECT WINES 5oz  — 8

SELBY FAVOURITES  — 10

 


Selby Favourites

CRY BABY
St-Rémy brandy, Tío Pepe sherry, English breakfast tea syrup, Dale DeGroff’s pimento bitters — 12

MONACO GIGOLO
Campari, Dolin sweet vermouth, Maison Selby Wit — 12

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup, Angostura bitters — 14

CLASSIC NEGRONI
Dillon’s gin, Campari, Dolin sweet vermouth — 14

FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 14

HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 14

OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange pith, sugar cube — 14

SELBY MULE
Jaral de Berrio mezcal, Olmeca Altos Plata tequila, raspberry pepper syrup, lime, ginger beer, mint — 15

FORTUNES ON A STRING
Aperol, Nonino Amaro, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 17


Bar Bites

MARINATED OLIVES — 7

POMME FRITES
lemon & rosemary aïoli — 7

CHEESE PAIN AU LAIT
garlic & herb butter, Maison pickles — 7

SPICED SALTED ALMONDS
ras el hanout, Espelette chili — 8

TEMPURA HARICOTS VERTS
yuzu mayo — 12

SALT COD BRANDADE
radishes, potato crisps — 11

CRISPY CALAMARI
yuzu mayo — 14

DUCK LIVER PARFAIT
port shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18

BRIE BRISKET SLIDERS
sauce raifort — 16

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19

IMPORTED FRENCH CHEESES
honey, fruit, toast — 17

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21

STURGEON CAVIAR
cooked & cured meats, remoulade — 138
with Crémant d’Alsace Rosé, Pierre Sparr (750ml) — 199

Wine
Wines by the Glass
Sparkling

5oz / 8oz / 750ml

N.V. Prosecco, Rugata, Veneto, IT — 12 / — / 60
2018 Hinterland ‘Borealis’, ON — 16 / — / 75
N.V. Taittinger, Champagne, FR — 30 / — / 150


Rosé & Orange

5oz / 8oz / 750ml

2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70
2017 Côtes de Provence, Domaine La Grande Bauquiere, ‘La Belle Montagne’, FR — 16 / 25 / 80


White

5oz / 8oz / 750ml

N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 19 / 58
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 14 / 22 / 70
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88


Red

5oz / 8oz / 750ml

N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 19 / 58
2017 Primitivo, Botter ‘Appassimento’, Puglia, IT — 13 / 21 / 65
2016 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 15 / 24 / 75
2016 Merlot-Cabernet Franc, Château Fongaban, Bourdeaux, FR — 16 / 25 / 80
2017 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95



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Serving weekday breakfast, lunch, dinner and weekend brunch, Maison Selby is open for all-day dining seven days a week.



© 2019 Oliver & Bonacini