Explore Maison Selby’s Menus

Patio
Hors d’Oeuvres

PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7

BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13

FRENCH ONION SOUP
gruyère, baguette, parsley — 15
not available for takeout

BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21

MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
not available for takeout

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
not available for takeout

CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato  — 29

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23   side — 11

STEAK FRITES
haricots verts, red wine glace, sauce vierge
7oz flat iron — 29   7oz filet — 42
substitute frites with pommes purée — 3

MUSSELS DIJONNAISE
Dijon cream, frites, grilled baguette — 1½ lb   28
not available for takeout

 


Desserts

LEMON TART
crispy meringue, raspberries — 10

STRAWBERRY CRÊPE CAKE
vanilla whipped cream — 10

HAZELNUT CAKE
mocha sauce, sponge toffee — 12


Rain, rain, stay away! During these times of al fresco dining only, we are unfortunately not permitted to offer alternate seating indoors should it start raining during your dining experience. In such a case, we will assist in promptly packing up your meals to go. We appreciate your understanding.

Brunch
Weekend Brunch

11am-2:30pm

QUICHE LORRAINE
with greens — 18

FRENCH ONION CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

HAM, SPINACH & GRUYÈRE CRÊPE
Dijon Mornay sauce — 16
add a sunny-side-up egg — 2

SMOKED SALMON CROQUETTE
poached eggs, Béarnaise sauce — 20
not available for takeout

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29

SMOKED SALMON CRÊPE
dill cream sauce, wilted spinach — 16
add a sunny-side-up egg — 2

BREAKFAST CROISSANT SANDWICH
bacon or smoked salmon, Gruyère, pan-fried egg, Dijonnaise, frites — 18

CHIA SEED PARFAIT
summer berries, housemade granola — 12

Omelette du Jour — mp
not available for takeout

Bar

Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer


Ooh La l’Heure

Daily from 3–6pm from Thursday to Sunday

LOST CRAFT LAGER & MAISON SELBY WIT — 6

BAR RAIL  — 6

SELECT WINES 5oz  — 9

SELBY FAVOURITES  — 10

1/2 PRICE BUBBLES STARTING AT 9PM


Selby Favourites

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16

FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16

SELBY SANGRIA
Nicholas Idiart Syrah, pineapple gomme syrup, Maison Selby strawberry rhubarb vodka, pineapple & orange juice, mixed berries — 16

MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14

TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14

HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15

WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15

Wine
Wines by the Glass
Sparkling

5oz / 8oz / 750ml

N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace Rosé, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150


Rosé & Orange

5oz / 8oz / 750ml

N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70


White

5oz / 8oz / 750ml

N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88


Red

5oz / 8oz / 750ml

N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2017 Valpolicella, Societa Agricola Monteci, Veneto, IT — 14 / 22 / 66
2017 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2018 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95


Newsletter

Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!