Explore Maison Selby’s Menus
Hors d’Oeuvres
CHEESE PAIN AU LAIT
honey butter, Maison pickles — 7
ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
RABBIT RILLETTES
celeriac remoulade, baguette — 16
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
SMOKED SALMON PLATE
dill, beets, crème fraîche — 16
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
SOUPE DU JOUR
— 9
SEARED FOIE GRAS
apple butter, pain perdu — 27
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle, cèpe sauce, Parmesan — 29
TROUT AMANDINE
haricots verts, pommes frites — 37
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade, basil — 23
MACKEREL
piperade, couscous, watercress — 35
PORK CHOP
choucroute, roasted potatoes, mustard jus — 37
DUCK BREAST
creamed wheat berries, mushrooms, cassis — 42
MUSSELS PROVENÇAL & FRITES
tomato, capers, parsley — 1½ lb 28
LAMB RACK
dauphinoise potatoes, spinach, lamb crépinette — 55
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 29
BŒUF BOURGUIGNON
pommes purée, crispy onions — 37
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29 filet — 42
Tournedos Rossini — 70
filet, truffle, foie gras, crouton
Accompagnement
POMMES PURÉE — 7
RATATOUILLE — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Tasting Menu
Chef’s choice, five courses — 65
Please contact the restaurant at (647) 943-1676 for more information on the tasting menu.
Hors d’Oeuvres
CHEESE PAIN AU LAIT
honey butter, Maison pickles — 7
SOUPE DU JOUR — 9
RABBIT RILLETTES
celeriac remoulade baguette — 16
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
add grilled chicken paillard — 9
ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
add grilled chicken paillard — 9
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18
SMOKED SALMON PLATE
dill, beets, crème fraîche — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
Entrées
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
cèpes, Parmesan, truffle sauce — 23
DUCK LEG CONFIT
Lyonnaise salad, duck bacon, potato — 28
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18
MUSSELS PROVENÇAL & FRITES
tomato, capers, parsley — 1½ lb 28
TROUT AMANDINE
haricots verts, pommes frites — 37
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 25
OMELETTE DU JOUR
mixed greens — mp
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29 filet — 42
Tournedos Rossini — 70
truffle, foie gras, crouton
Accompagnement
POMMES PURÉE — 7
RATATOUILLE — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES lemon & rosemary aïoli — 7
Prix Fixe
choice of app, main & dessert — 35
CAESAR SALAD
DUCK LIVER PARFAIT
—
DUCK LEG CONFIT
BROCCOLI & EMMENTAL QUICHE
MUSSELS & FRITES
—
UN PETIT AMOUR
Weekend Brunch
SELECTION OF PASTRIES
butter & orange marmalade — each 4
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
PAIN PERDU
caramelized apples, Calvados toffee sauce — 15
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19
THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19
BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
CHIA SEED PUDDING
stewed fruits, berries — 12
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon— 4 chicken— 9
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29 add fried egg— 2
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
CRÊPE
ham, Emmental, two fried eggs — 18
OMELETTE DU JOUR
frites — mp
STEAK & EGGS
flat iron, herbes de Provence fried eggs — 29
Accompagnement
BACON — 4
SAUSAGE — 5
FRIED or POACHED EGG — 2
POMMES FRITES lemon & rosemary aïoli — 7
TRUFFLES — 15
Beverages
PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6
PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6
PINEAPPLE MULE
pineapple juice, Fever Tree ginger beer — 6
VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6
SELBY CAESAR
Dillon’s Selby vodka, Mott’s Clamato, fixin’s — 12
MIMOSA
your choice of juice, sparkling — 8
8am (Open for Coffee & Croissants)
9–10:30am (Open for Full Breakfast)
SELECTION OF PASTRIES
butter & marmalade — 4 each
CHIA SEED PUDDING
stewed fruits, berries — 12
PAIN PERDU
caramelized apples, Calvados toffee sauce — 15
ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4
CRÊPE
ham, Emmental, two fried eggs — 18
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Bernaise — 19
THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19
OMELETTE DU JOUR — mp
Accompagnement
BACON — 4
SAUSAGE — 5
FRIED or POACHED EGG — 2
FRESH FRUIT CUP — 6
POMMES FRITES lemon & rosemary aïoli — 7
Beverages
SELECTION OF FRESH JUICE — 5
PINEAPPLE MULE
pineapple juice, Fever-Tree ginger beer — 6
PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6
PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6
VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6
CLASSIC CRÈME BRÛLÉE — 9
CHOCOLATE HAZELNUT LAYERED CAKE — 12
LEMON TART charred meringue, frozen raspberries — 10
STICKY TOFFEE PUDDING crème fraîche ice cream — 10
IMPORTED FRENCH CHEESES honey, fruit, toast — 19
Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer
Ooh La l’Heure
Daily from 2–6pm & Sun to Wed from 9pm–close
LOST CRAFT LAGER & MAISON SELBY WIT — 6
BAR RAIL — 6
SELECT WINES 5oz — 9
SELBY FAVOURITES — 10
Selby Favourites
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12
WINTER SANGRIA
Nicholas Idiart Syrah, vincotto, St-Rémy brandy, grapefruit juice, mixed berries — 16
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16
FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16
MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14
TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14
HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15
WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, Laphroaig Scotch — 16
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange pith, sugar cube — 15
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, lemon juice — 14
LA GRAND FAUCHEUSE
Canadian Club rye, Palo Cortado sherry, Dolin vermouth, stout syrup, Angostura & burnt citrus bitters — 16
THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon juice — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Maison Selby gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Olmeca Altos Plata tequila, raspberry pepper syrup, lime, ginger beer, mint — 16
COSMOPOLITAN
Maison Selby vodka, Cointreau, lime & cranberry juice — 15
SAY HELLO TO THE ANGELS
Aalborg Taffel Akvavit, Domaine de Canton ginger liqueur, pineapple gomme syrup, lime juice, Angelica bitters — 16
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18
PALOMA
Olmeca Altos Plata tequila, pink grapefruit juice, lime, soda, simple syrup — 16
DAIQUIRI
El Dorado rum, simple syrup, lime juice — 14
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15
MULE SKINNER BLUES
Jim Beam bourbon, Domaine de Canton ginger liqueur, lime juice, simple syrup, ginger bitters — 16
KING LOUIS
Ancho Reyes, Gosling’s Black Seal & Havana Club rum, Frangelico, orgeat, lime — 18
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
MARGARITA
Olmeca Altos Plata tequila, Cointreau, lime juice — 15
MAI TAI
Gosling’s Black Seal & Havana Club rum, Cointreau, Angostura bitters, fresh lime & grapefruit juice, mint, absinthe spray — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15
THE SMILE BETWEEN US
Maison Selby gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16
TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15
Beer
Draughts
Rotating Sour — 8.5
Maison Selby Wit — 8.5
Side Launch Session IPA — 8.5
Lost Craft ‘Revivale’ Lagered Ale — 8.5
Henderson ‘Best’ Amber Ale — 8.5
Kronenbourg ‘1664’ Pale Lager — 9
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Fairweather ‘High Grade’ IPA — 14
Blood Brothers ‘Inner Eye’ Pale Ale — 14
Wild & Sour
Rotating Fairweather Sour Ale — 14
Blood Brothers ‘White Lies’ Sour Ale — 18
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Side Launch ‘Northbound’ Lager — 8
Cider & Wit
Burdock ‘Tuesday’ Saison — 9
Sarah Cole ‘Whip’ Dry Cider — 9
Revel ‘Time and Place’ Farmhouse Cider — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Indie Ale House ‘Zombie Apocalypse’ Imperial Stout — 22
Bar Bites
MARINATED OLIVES — 7
POMME FRITES
lemon & rosemary aïoli — 7
PAIN AU LAIT
honey butter, Maison pickles — 7
SPICED SALTED ALMONDS
ras el hanout, Espelette chili — 8
RABBIT RILLETTES
celeriac remoulade, baguette — 16
CRISPY CALAMARI
yuzu mayo — 14
DUCK LIVER PARFAIT
port shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18
BRIE BRISKET SLIDERS
sauce raifort — 16
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
IMPORTED FRENCH CHEESES
honey, fruit, toast — 19
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
with de Venogue Champagne, France (750ml) — 199
Wines by the Glass
Sparkling
5oz / 8oz / 750ml
N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace Rosé, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150
Rosé & Orange
5oz / 8oz / 750ml
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70
White
5oz / 8oz / 750ml
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88
Red
5oz / 8oz / 750ml
N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2018 Primitivo, Botter ‘Appassimento’, Puglia, IT — 14 / 22 / 66
2017 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2018 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95
