Maison Selby’s Menu

Click on the tabs below to view our menus.
BRUNCH
Weekend Brunch

11am-2:15pm


Brunch Refreshers

WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup,orange juice, apple cider — 16
available as a pitcher (serves 3–4) — 64

SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16   gin — 16   tequila — 17

MIMOSA
bubbles with orange, grapefruit or pineapple — 10

PINEAPPLE MULE
pineapple, lime, ginger beer — 8

PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8


Entrées

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19

CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

ŒUFS FLORENTINE EN COCOTTES
spinach, Béchamel, Brodflour toast — 16

COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14

ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2

OMELETTE MAISON
ratatouille, chèvre — 19

THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21

AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10


Accompagnement

BACON — 4

POMMES FRITES
lemon & rosemary aïoli — 10

SEASONAL FRUIT — 8

SAUSAGE — 5

BRODFLOUR TOAST — 4

FRIED OR POACHED EGG — 2

PAIN AU CHOCOLAT — 4.75


LUNCH
Hors d’Oeuvres

HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18
add chicken suprême — 10
add shrimp brochettes — 12

BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19

DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 16

SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18

ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 24


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

TAGLIATELLE
black truffle, cèpe cream — 34

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36

OMELETTE DU MAISON
ratatouille, chèvre, escarole salad — 19

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28

BROCCOLI & EMMENTAL QUICHE
escarole salad — 18

MOULES PROVENÇALES
frites, Brodflour baguette — 1.5lbs 29

DUCK CONFIT
salade Lyonnaise, smoked duck gizzards, haricots verts, mustard vinaigrette — 32

COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32

B.C. KING SALMON
zucchini ribbons, Israeli couscous, kale chips — 39

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37   filet — 55


Accompagnement

POMMES PURÉE — 9

HEIRLOOM TOMATOES
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 10


DINNER
Hors d’Oeuvres

PAIN AU LAIT
honey butter, Maison pickles — 9

BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, herb ricotta, crispy chickpeas, tarragon oil — 14

DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 16

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21

FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19

BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32

HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15

SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18

SEARED FOIE GRAS
peach, duck confit, strudel — 28

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18

ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 24

SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19

HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 28


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

TAGLIATELLE
black truffle, cèpe cream — 34

COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49

BOEUF BOURGUIGNON
pomme purée, crispy onions — 44

MOULES PROVENÇALES  1.5lb
frites, Brodflour baguette — 29

ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 39

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28

B.C. KING SALMON
zucchini ribbons, Israeli couscous, kale chips — 39

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 38

DUO D’AGNEAU
potato pavé, leeks, soubise, red wine jus, roasted lamb saddle, braised shoulder — 49

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37           filet — 55

TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89

TASTING MENU
Chef’s choice, five courses — 99


Accompagnement

POMME PURÉE — 9

HEIRLOOM TOMATOES
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 10


DESSERT
Dessert

GÂTEAU MILLE CRÊPES — 15
Hazelnut Chiboust, dark chocolate, toffee

CRÈME BRÛLÉE — 12
sablé Breton

BRULÉED LEMON TART — 13
torched meringue, frozen raspberries

ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps

DRINKS
Selby Favourites

BON VOYAGE
framboise, Aperol, vermouth orange, lemon, Angostura bitters, Dillon’s Selby gin — 21

WHY SO CERISE?
black cherry, red wine apéritif, violette, lime, Suius Cherry bitters, mezcal — 24

LE PHÉNIX
Aperol, bitter orange, vermouth rose, fino, chocolate bitters, Tanqueray gin — 24

WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, apple cider — 18
available as a pitcher (serves 3–4) — 68

CAFÉ DACQUOISE
espresso, hazelnut, cinnamon, nutmeg, demerara, chocolate bitters, Torres 10 Year brandy, Local Spirit Whisky 3 — 20

SCANDALS & LOVE AFFAIRS
amaretto, lemon, pineapple, chocolate bitters, Kensington bitters, Johnnie Walker Red Label Scotch — 18

SACRED HEART
Dillon’s Selby cucumber gin, Ancho Reyes, jalapeño, lime, simple syrup, cucumber — 18

 

 

GOODNIGHT IRENE
vermouth blanc, yellow Chartreuse, lemon, demerara, Kensington bitters, egg white, rum blend, absinthe spritz — 23

DÉJÀ ENTENDU
vermouth blanc, yellow Chartreuse, Cynar, demerara, Kensington bitters, Lot No. 40 rye — 24

SELBY MULE
raspberry, black pepper, jalapeño, lime, mint, ginger beer, mezcal, Dejado blanco tequila — 21

SPRING SANGRIA
Dillon’s Selby Pineapple Honey gin, elderflower, sauvignon blanc, Angostura bitters, lemon, honey, orange, pineapple — 18
available as a pitcher (serves 3–4) — 68

PUNCH 1883
Concord grape, elderflower, vermouth blanc, blueberry tea, honey, lemon, Lem-Marrakech bitters, Dillon’s Selby vodka *contains dairy* — 18

LIFE’S PEACHY
pêche de vigne, green Chartreuse, honey, lemon, fino, Clingstone Peach bitters, Local Spirit Vodka 8 — 18


Selby Classics

All classic cocktail inquiries
are welcomed & are available
upon request. Santé!


Beer

Furnace Room ‘Beardmore’ Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25

Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Alehouse ‘Instigator’ IPA — 9.25

Lost Craft Dry Irish Stout— 10
Henderson ‘Figo’ Italian Pilsner — 10.25
Collective Arts ‘Life in the Clouds’ New England IPA — 10.75
Lost Craft ‘Duality’ Peach Sour — 11
Somersby Apple Cider — 11.25
Lost Craft Dry Irish Stout— 10
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 11.25


WINE
Wines by the Glass

5oz / 8oz / 750ml

SPARKLING

N.V. Montelliana Prosecco, Veneto, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Niagara, ON— 16 / — / 80

ROSÉ

2021 Les Oliviers, Languedoc, FR — 15 / 23 / 70

WHITE

2020 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 11 / 17 / 48
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18 / 52
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc, FR — 14 / 21 / 52
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 52
2020 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 14 / 21 / 60
2021 Le Paradou Viognier, Vin de Pays, FR — 16 / 24 / 72
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen, AU — 18 / 27 / 80

RED

N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 52
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
2022 Bodegas Esmeralda ‘Estiba I’ Malbec, Mendoza, AR — 15 / 23 / 70
2021 Le Paradou Cinsault, Languedoc, FR — 16 / 24 / 72
2020 Montsablé Pinot Noir, Pays d’Oc, FR — 18 / 27 / 85


Wines by the Bottle

Sparkling

N.V. Montelliana Spumante, Veneto, IT — 60
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, ON — 124
N.V. Taittinger Brut, Champagne, FR — 150
N.V. Moët & Chandon Brut, Champagne, FR — 180


Rosé

2021 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2021 Gérard Bertrand ‘Côtes des Roses’, FR — 80
2021 Château Pesquié ‘Terrasses’, Ventoux, FR — 80


White

FRANCE
2021 Domaine de L’Herré Sauvignon Blanc, Côtes de Gascogne — 60
2021 M. Chapoutier ‘Belleruche’ Côtes du Rhône — 70
2021 Le Paradou Viognier, Vin de Pays — 77
2021 Château Haut-Grelot Sauvignon Blanc, Blaye Côtes de Bordeaux — 80
2021 Château Pesquié ‘Terasses’ Viognier, Ventoux — 85
2020 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2020 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2020 Julien Brocard ‘La Boissonneuse’ Chablis, Burgundy — 130

CANADA
2021 Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 48
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2019 Cave Spring ‘Estate’ Chardonnay, Niagara, ON — 65
2021 13th Street Viognier, Niagara, ON — 68

UNITED STATES
2019 Black’s Station Chardonnay, Dunnigan Hills, CA — 68
2021 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68

ITALY
2021 Mosole Pinot Grigio, Veneto — 60

AUSTRIA
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen — 80


Red

FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 52
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2021 Le Paradou Cinsault, Languedoc — 72
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2018 Château La Maroutine, Bordeaux — 75
2021 Château Pesquié ‘Terrasses’ Shiraz-Syrah, Ventoux — 80
2019 Château Lamartine ‘Tandem’ Malbec, Cahors — 90
2020 Montsablé Pinot Noir, Pays d’Oc — 85
2016 Château Les Paruades Bordeaux Supérieur, Médoc — 90
2017 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2020 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2010 Château du Moulin Noir Montagne-Saint-Émilion, Bordeaux — 120
2019 Château Chasse-Spleen, Haut-Médoc — 130
2020 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2011 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180

CANADA
2020 Cave Spring ‘Dolomite’ Cabernet Franc, Niagara, ON — 54
2020 13th Street Cabernet Merlot, Niagara, ON — 60
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90

UNITED STATES
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
N.V. Maison Noir ‘Horseshoes & Hand Grenades’ Shiraz-Syrah, Yakima Valley, WA — 90
2021 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110

ARGENTINA
2021 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
2022
Bodegas Esmeralda ‘Estiba I’ Malbec, Mendoza — 60

ITALY
2019 Tenuta Garetto ‘Rosina’, Barbera d’Asti — 70
2019 Argiano ‘Non Confunditur’, Toscana IGT — 80
2020 Leone de Castris ‘Villa Santera’, Primitivo di Manduria — 90
2017 Tornatore Etna Rosso, Sicily — 105
2019 Coltibuono Chianti Classico Sangiovese, Toscana — 110

AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84



Newsletter

Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!