Maison Selby’s Menu
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Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
Weekend Brunch
11am-2:15pm
Brunch Refreshers
WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup,orange juice, apple cider — 16
available as a pitcher (serves 3–4) — 64
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
MIMOSA
bubbles with orange, grapefruit or pineapple — 10
PINEAPPLE MULE
pineapple, lime, ginger beer — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8
Entrées
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
ŒUFS FLORENTINE EN COCOTTES
spinach, Béchamel, Brodflour toast — 16
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14
ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
OMELETTE MAISON
ratatouille, chèvre — 19
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21
AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
Hors d’Oeuvres
HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18
add chicken suprême — 10
add shrimp brochettes — 12
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 16
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 24
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 34
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36
OMELETTE DU MAISON
ratatouille, chèvre, escarole salad — 19
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
BROCCOLI & EMMENTAL QUICHE
escarole salad — 18
MOULES PROVENÇALES
frites, Brodflour baguette — 1.5lbs 29
DUCK CONFIT
salade Lyonnaise, smoked duck gizzards, haricots verts, mustard vinaigrette — 32
COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
B.C. KING SALMON
zucchini ribbons, Israeli couscous, kale chips — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 55
Accompagnement
POMMES PURÉE — 9
HEIRLOOM TOMATOES
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 9
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, herb ricotta, crispy chickpeas, tarragon oil — 14
DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 16
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
SEARED FOIE GRAS
peach, duck confit, strudel — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 24
SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 34
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES PROVENÇALES 1.5lb
frites, Brodflour baguette — 29
ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 39
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
B.C. KING SALMON
zucchini ribbons, Israeli couscous, kale chips — 39
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 38
DUO D’AGNEAU
potato pavé, leeks, soubise, red wine jus, roasted lamb saddle, braised shoulder — 49
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 55
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89
TASTING MENU
Chef’s choice, five courses — 99
Accompagnement
POMME PURÉE — 9
HEIRLOOM TOMATOES
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Dessert
GÂTEAU MILLE CRÊPES — 15
Hazelnut Chiboust, dark chocolate, toffee
CRÈME BRÛLÉE — 12
sablé Breton
BRULÉED LEMON TART — 13
torched meringue, frozen raspberries
ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps
Selby Favourites
BON VOYAGE
framboise, Aperol, vermouth orange, lemon, Angostura bitters, Dillon’s Selby gin — 21
WHY SO CERISE?
black cherry, red wine apéritif, violette, lime, Suius Cherry bitters, mezcal — 24
LE PHÉNIX
Aperol, bitter orange, vermouth rose, fino, chocolate bitters, Tanqueray gin — 24
WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, apple cider — 18
available as a pitcher (serves 3–4) — 68
CAFÉ DACQUOISE
espresso, hazelnut, cinnamon, nutmeg, demerara, chocolate bitters, Torres 10 Year brandy, Local Spirit Whisky 3 — 20
SCANDALS & LOVE AFFAIRS
amaretto, lemon, pineapple, chocolate bitters, Kensington bitters, Johnnie Walker Red Label Scotch — 18
SACRED HEART
Dillon’s Selby cucumber gin, Ancho Reyes, jalapeño, lime, simple syrup, cucumber — 18
GOODNIGHT IRENE
vermouth blanc, yellow Chartreuse, lemon, demerara, Kensington bitters, egg white, rum blend, absinthe spritz — 23
DÉJÀ ENTENDU
vermouth blanc, yellow Chartreuse, Cynar, demerara, Kensington bitters, Lot No. 40 rye — 24
SELBY MULE
raspberry, black pepper, jalapeño, lime, mint, ginger beer, mezcal, Dejado blanco tequila — 21
SPRING SANGRIA
Dillon’s Selby Pineapple Honey gin, elderflower, sauvignon blanc, Angostura bitters, lemon, honey, orange, pineapple — 18
available as a pitcher (serves 3–4) — 68
PUNCH 1883
Concord grape, elderflower, vermouth blanc, blueberry tea, honey, lemon, Lem-Marrakech bitters, Dillon’s Selby vodka *contains dairy* — 18
LIFE’S PEACHY
pêche de vigne, green Chartreuse, honey, lemon, fino, Clingstone Peach bitters, Local Spirit Vodka 8 — 18
Selby Classics
All classic cocktail inquiries
are welcomed & are available
upon request. Santé!
Beer
Draught
16oz
Furnace Room ‘Beardmore’ Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25
Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Alehouse ‘Instigator’ IPA — 9.25
Cans & Bottles
Lost Craft Dry Irish Stout— 10
Henderson ‘Figo’ Italian Pilsner — 10.25
Collective Arts ‘Life in the Clouds’ New England IPA — 10.75
Lost Craft ‘Duality’ Peach Sour — 11
Somersby Apple Cider — 11.25
Lost Craft Dry Irish Stout— 10
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 11.25
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Niagara, ON— 16 / — / 80
ROSÉ
2021 Les Oliviers, Languedoc, FR — 15 / 23 / 70
WHITE
2020 Cave Spring ‘Dolomite’ Chardonnay, Beamsville Bench, ON — 11 / 17 / 48
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18 / 52
2020 Les Jamelles Sauvignon Blanc, Pays d’Oc, FR — 14 / 21 / 52
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 52
2020 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 14 / 21 / 60
2021 Le Paradou Viognier, Vin de Pays, FR — 16 / 24 / 72
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen, AU — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 52
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
2022 Bodegas Esmeralda ‘Estiba I’ Malbec, Mendoza, AR — 15 / 23 / 70
2021 Le Paradou Cinsault, Languedoc, FR — 16 / 24 / 72
2020 Montsablé Pinot Noir, Pays d’Oc, FR — 18 / 27 / 85
Wines by the Bottle
Sparkling
N.V. Montelliana Spumante, Veneto, IT — 60
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, ON — 124
N.V. Taittinger Brut, Champagne, FR — 150
N.V. Moët & Chandon Brut, Champagne, FR — 180
Rosé
2021 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2021 Gérard Bertrand ‘Côtes des Roses’, FR — 80
2021 Château Pesquié ‘Terrasses’, Ventoux, FR — 80
White
FRANCE
2021 Domaine de L’Herré Sauvignon Blanc, Côtes de Gascogne — 60
2021 M. Chapoutier ‘Belleruche’ Côtes du Rhône — 70
2021 Le Paradou Viognier, Vin de Pays — 77
2021 Château Haut-Grelot Sauvignon Blanc, Blaye Côtes de Bordeaux — 80
2021 Château Pesquié ‘Terasses’ Viognier, Ventoux — 85
2020 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2020 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2020 Julien Brocard ‘La Boissonneuse’ Chablis, Burgundy — 130
CANADA
2021 Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 48
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2019 Cave Spring ‘Estate’ Chardonnay, Niagara, ON — 65
2021 13th Street Viognier, Niagara, ON — 68
UNITED STATES
2019 Black’s Station Chardonnay, Dunnigan Hills, CA — 68
2021 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
ITALY
2021 Mosole Pinot Grigio, Veneto — 60
AUSTRIA
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen — 80
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 52
2018 Gérard Bertrand ‘An 462’ Syrah/Grenache, Languedoc — 60
2021 Le Paradou Cinsault, Languedoc — 72
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2018 Château La Maroutine, Bordeaux — 75
2021 Château Pesquié ‘Terrasses’ Shiraz-Syrah, Ventoux — 80
2019 Château Lamartine ‘Tandem’ Malbec, Cahors — 90
2020 Montsablé Pinot Noir, Pays d’Oc — 85
2016 Château Les Paruades Bordeaux Supérieur, Médoc — 90
2017 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2020 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2010 Château du Moulin Noir Montagne-Saint-Émilion, Bordeaux — 120
2019 Château Chasse-Spleen, Haut-Médoc — 130
2020 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2011 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
CANADA
2020 Cave Spring ‘Dolomite’ Cabernet Franc, Niagara, ON — 54
2020 13th Street Cabernet Merlot, Niagara, ON — 60
2018 Ravine ‘Interloper’ Cabernet Franc, Niagara, ON — 64
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
N.V. Maison Noir ‘Horseshoes & Hand Grenades’ Shiraz-Syrah, Yakima Valley, WA — 90
2021 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2021 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
2022 Bodegas Esmeralda ‘Estiba I’ Malbec, Mendoza — 60
ITALY
2019 Tenuta Garetto ‘Rosina’, Barbera d’Asti — 70
2019 Argiano ‘Non Confunditur’, Toscana IGT — 80
2020 Leone de Castris ‘Villa Santera’, Primitivo di Manduria — 90
2017 Tornatore Etna Rosso, Sicily — 105
2019 Coltibuono Chianti Classico Sangiovese, Toscana — 110
AUSTRIA
2017 Meinklang Blaufränkisch, Burgenland — 84
