Explore Maison Selby’s Menus

Dinner
Hors d’Oeuvres

CHEESE PAIN AU LAIT
honey butter, Maison pickles — 7

ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14

RABBIT RILLETTES
celeriac remoulade, baguette — 16

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18

SMOKED SALMON PLATE
dill, beets, crème fraîche — 16

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19

FRENCH ONION SOUP
Gruyère, croissant, parsley — 15

SOUPE DU JOUR
— 9

SEARED FOIE GRAS
apple butter, pain perdu — 27

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21

STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle, cèpe sauce, Parmesan — 29

TROUT AMANDINE
haricots verts, pommes frites — 37

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade, basil — 23

MACKEREL
piperade, couscous, watercress — 35

PORK CHOP
choucroute, roasted potatoes, mustard jus — 37

DUCK BREAST
creamed wheat berries, mushrooms, cassis — 42

MUSSELS PROVENÇAL & FRITES
tomato, capers, parsley — 1½ lb   28

LAMB RACK
dauphinoise potatoes, spinach, lamb crépinette — 55

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 29

BŒUF BOURGUIGNON
pommes purée, crispy onions — 37

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29   filet — 42

Tournedos Rossini — 70
filet, truffle, foie gras, crouton

 


Accompagnement

POMMES PURÉE — 7

RATATOUILLE — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES lemon & rosemary aïoli — 7


Tasting Menu

Chef’s choice, five courses — 65

Please contact the restaurant at (647) 943-1676 for more information on the tasting menu.

Lunch
Hors d’Oeuvres

CHEESE PAIN AU LAIT
honey butter, Maison pickles — 7

SOUPE DU JOUR — 9

RABBIT RILLETTES
celeriac remoulade baguette — 16

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
add grilled chicken paillard — 9

ESCAROLE SALAD
walnuts, Dijon mustard dressing — 14
add grilled chicken paillard — 9

DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18

SMOKED SALMON PLATE
dill, beets, crème fraîche — 16

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29


Entrées

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4 chicken — 9

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
cèpes, Parmesan, truffle sauce — 23

DUCK LEG CONFIT
Lyonnaise salad, duck bacon, potato — 28

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29

BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18

MUSSELS PROVENÇAL & FRITES
tomato, capers, parsley — 1½ lb   28

TROUT AMANDINE
haricots verts, pommes frites — 37

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 25

OMELETTE DU JOUR
mixed greens — mp

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29   filet — 42

Tournedos Rossini — 70
truffle, foie gras, crouton


Accompagnement

POMMES PURÉE — 7

RATATOUILLE — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES lemon & rosemary aïoli — 7


Prix Fixe

choice of app, main & dessert — 35

CAESAR SALAD
DUCK LIVER PARFAIT

DUCK LEG CONFIT
BROCCOLI & EMMENTAL QUICHE
MUSSELS & FRITES

UN PETIT AMOUR

Brunch
Weekend Brunch

SELECTION OF PASTRIES
butter & orange marmalade — each 4

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

PAIN PERDU
caramelized apples, Calvados toffee sauce — 15

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 19

THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19

BROCCOLI & EMMENTAL QUICHE
mixed greens, Champagne vinaigrette — 18

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29

CHIA SEED PUDDING
stewed fruits, berries — 12

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon— 4 chicken— 9

BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29 add fried egg— 2

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

CRÊPE
ham, Emmental, two fried eggs — 18

OMELETTE DU JOUR
frites — mp

STEAK & EGGS
flat iron, herbes de Provence fried eggs — 29


Accompagnement

BACON — 4

SAUSAGE — 5

FRIED or POACHED EGG — 2

POMMES FRITES lemon & rosemary aïoli — 7

TRUFFLES — 15


Beverages

PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6

PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6

PINEAPPLE MULE
pineapple juice, Fever Tree ginger beer — 6

VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6

SELBY CAESAR
Dillon’s Selby vodka, Mott’s Clamato, fixin’s — 12

MIMOSA
your choice of juice, sparkling — 8

Breakfast

8am (Open for Coffee & Croissants)
9–10:30am (Open for Full Breakfast)

SELECTION OF PASTRIES
butter & marmalade — 4 each

CHIA SEED PUDDING
stewed fruits, berries — 12

PAIN PERDU
caramelized apples, Calvados toffee sauce — 15

ALT SANDWICH
avocado, lettuce, tomato, mayo, frites — 16
add bacon — 4

CRÊPE
ham, Emmental, two fried eggs — 18

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Bernaise — 19

THE FULL SELBY
bacon, sausage, two fried eggs, mushrooms, grilled tomato, herbes de Provence, brioche — 19

OMELETTE DU JOUR — mp


Accompagnement

BACON — 4

SAUSAGE — 5

FRIED or POACHED EGG — 2

FRESH FRUIT CUP — 6

POMMES FRITES lemon & rosemary aïoli — 7


Beverages

SELECTION OF FRESH JUICE — 5

PINEAPPLE MULE
pineapple juice, Fever-Tree ginger beer — 6

PAMPLEMOUSSE PALMER
grapefruit & lemon juice, Earl Grey tea, grapefruit syrup — 6

PEPPER RASPBERRY MOJITO
lime & raspberry juice, raspberry pepper syrup, mint, soda — 6

VANILLA COLD TEA
milk, Earl Grey tea, demerara syrup, vanilla Essence — 6

Dessert

CLASSIC CRÈME BRÛLÉE — 9

CHOCOLATE HAZELNUT LAYERED CAKE — 12

LEMON TART  charred meringue, frozen raspberries — 10

STICKY TOFFEE PUDDING  crème fraîche ice cream — 10

IMPORTED FRENCH CHEESES  honey, fruit, toast — 19

Bar

Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer


Ooh La l’Heure

Daily from 2–6pm & Sun to Wed from 9pm–close

LOST CRAFT LAGER & MAISON SELBY WIT — 6

BAR RAIL  — 6

SELECT WINES 5oz  — 9

SELBY FAVOURITES  — 10

 


Selby Favourites

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12

WINTER SANGRIA
Nicholas Idiart Syrah, vincotto, St-Rémy brandy, grapefruit juice, mixed berries — 16

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16

FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16

MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14

TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14

HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15

WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15


Bar Bites

MARINATED OLIVES — 7

POMME FRITES
lemon & rosemary aïoli — 7

PAIN AU LAIT
honey butter, Maison pickles — 7

SPICED SALTED ALMONDS
ras el hanout, Espelette chili — 8

RABBIT RILLETTES
celeriac remoulade, baguette — 16

CRISPY CALAMARI
yuzu mayo — 14

DUCK LIVER PARFAIT
port shallot marmalade, gherkins, toast — 13

ESCARGOTS DE BOURGOGNE
almonds, garlic, parsley — 18

BRIE BRISKET SLIDERS
sauce raifort — 16

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19

IMPORTED FRENCH CHEESES
honey, fruit, toast — 19

BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21

STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
with de Venogue Champagne, France (750ml) — 199

Wine
Wines by the Glass
Sparkling

5oz / 8oz / 750ml

N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace Rosé, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150


Rosé & Orange

5oz / 8oz / 750ml

N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70


White

5oz / 8oz / 750ml

N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88


Red

5oz / 8oz / 750ml

N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2018 Primitivo, Botter ‘Appassimento’, Puglia, IT — 14 / 22 / 66
2017 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2018 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95



Newsletter

Join Us

hand-drawn dash

Serving weekday breakfast, lunch, dinner and weekend brunch, Maison Selby is open for all-day dining seven days a week.


Please Note

Friends and guests – we are closed temporarily. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to welcoming you into our house and feasting with you again soon. Until then, be healthy and happy.


© 2020 Oliver & Bonacini

  • Temporary Closure
    Please note, due to ongoing global conditions we are temporarily closed.