Maison Selby’s Menu

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TAKEOUT
Hors d’Oeuvres

PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7

BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21

MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato  — 29

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23   side — 11

STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3


Desserts

LEMON TART
crispy meringue, raspberries — 10

VANILLA CRÈME BRÛLÉE
sablé Breton — 10


BOTTLED COCKTAILS TO GO
Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Altos Plata Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food. 


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Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!