Maison Selby’s Menu

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BRUNCH
Weekend Brunch

Sat & Sun from 11am–2:15pm


Brunch Refreshers

WINTER SANGRIA
Dillon’s Selby Pineapple Honey gin, elderflower, sauvignon blanc, Angostura bitters, lemon, honey, orange, pineapple — 18
available as a pitcher (serves 3–4) — 64

SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16   gin — 16   tequila — 17

MIMOSA
bubbles with orange, grapefruit or pineapple — 12

PINEAPPLE MULE
pineapple, lime, ginger beer — 10

PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 10


Entrées

FRENCH ONION SOUP
Gruyère, baguette, parsley — 19

CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22

EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

BROCCOLI & CHEDDAR QUICHE
escarole salad — 19

COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14

ONTARIO STRAWBERRY WAFFLE
oat crumb, whipped mascarpone — 19

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2

OMELETTE DU MAISON
Brie, wild mushroom sauce — 21

THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21

AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10


Accompagnement

BACON — 4

POMMES FRITES
lemon & rosemary aïoli — 10

SEASONAL FRUIT — 8

SAUSAGE — 5

FRIED OR POACHED EGG — 2

PAIN AU CHOCOLAT — 4.75

LUNCH

Hors d’Oeuvres

FRENCH ONION SOUP
Gruyère, baguette, parsley — 19

ROASTED BEET SALAD
pistachio & walnut crumble, whipped ricotta — 15

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
add chicken suprême — 12
add shrimp brochettes — 12

DUCK LIVER PARFAIT
shallot marmalade, gherkins, baguette — 16

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32

PRAWN CRUDO
citrus, jalapeño, dill fennel — 18


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

TAGLIATELLE
black truffle, cèpe cream — 34

TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36

OMELETTE DU MAISON
Brie, wild mushroom sauce — 21

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28

BROCCOLI & CHEDDAR QUICHE
escarole salad — 19

MOULES FRITES
1½ lb, white wine, garlic, capers, parsley, baguette — 31

COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32

B.C. KING SALMON
beets, swiss chard, onion soubise — 39

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39   filet — 55


Accompagnement

POMMES PURÉE — 9

HEIRLOOM BEETS & RICOTTA
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 10

DINNER

Hors d’Oeuvres

PAIN AU LAIT
honey butter, Maison pickles — 9

TRUFFLED MUSHROOM SOUP
roasted mushrooms, parmesan cream — 18

DUCK LIVER PARFAIT
shallot marmalade, cornichons, baguette — 16

FRENCH ONION SOUP
Gruyère, baguette, parsley — 19

BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21

SCALLOPS FLORENTINE
roasted scallops, spinach, puff pastry — 23

SEARED FOIE GRAS
apple strudel, spiced apple butter, walnuts — 28

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18

HEIRLOOM BEETS & RICOTTA
pistachio & walnut crumb, whipped ricotta, dill — 18

PRAWN CRUDO
citrus, jalapeño, dill fennel — 19

HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 39

COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49

BOEUF BOURGUIGNON
pomme purée, crispy onions — 44

MOULES FRITES
white wine, garlic, capers, parsley, baguette — 31

PANCETTA WRAPPED HALIBUT
charred cabbage, almonds, buttermilk, charcoal oil — 49

TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28

TAGLIATELLE
black truffle, cèpe cream — 34

B.C. KING SALMON
beets, swiss chard, onion soubise — 39

DELICATA SQUASH
maple brussels sprouts, apple quinoa farcie, celeriac purée, walnut vinaigrette — 26

DUCK BREAST
seed crusted carrots, celeriac puree, cherry, port wine jus — 50

STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39           filet — 55

TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89

TASTING MENU
Chef’s choice, five courses — 99


Accompagnement

POMME PURÉE — 9

HEIRLOOM BEETS AND RICOTTA
port vinaigrette — 11

BUTTERED HARICOTS VERTS — 9

POMMES FRITES
lemon & rosemary aïoli — 10

DESSERT
Dessert

GÂTEAU MILLE CRÊPES — 15
Hazelnut Chiboust, dark chocolate, toffee

CRÈME BRÛLÉE — 12
sablé Breton

BRULÉED LEMON TART — 13
torched meringue, frozen raspberries

ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps

BAR BITES
Bar Bites

available daily from 2:30–5pm

CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 18

DUCK LIVER PARFAIT
shallot marmalade, gherkins, baguette — 16

FRENCH ONION SOUP
Gruyère, baguette, parsley — 19

ASSIETE DE FROMAGE
Canadian & French cheeses, fruit, nuts, crisps — 22

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28

Marinated Olives — 8

Vadouvan-spiced Nuts — 8

DRINKS

Happy Hour

daily from 2–6pm & 9pm–close

SELECT BEER (16oz)
Lost Craft ‘Revivale’ Lagered Ale | Lost Craft ‘Coastal Wave’ IPA — 7

STRAWBERRY RHUBARB SPRITZ
Dillon’s Selby berry bliss, Dillon’s Selby strawberry rhubarb vodka, raspberry syrup, lemon juice, soda, berry skewer — 10 (1oz)

SELECT WINES (5oz)
Henry of Pelham Pinot Grigio | Henry of Pelham Cabernet-Merlot — 10

SELECT COCKTAILS
Sacred Heart | Winter Sangria | Pineapple Honey Gimlet | Whisky Sour — 12

Selby Favourites

BON VOYAGE
Dillon’s Selby gin, Aperol, Briottet framboise, Martini Fiero vermouth, lemon, Angostura bitters — 21

LIFE’S PEACHY
Tío Pepe sherry, Local Spirit Vodka 8, green Chartreuse, Dr. McGillicuddy’s Intense Peach liqueur, honey, mint, Bittered Sling clingstone peach bitters — 20

SCANDALS & LOVE AFFAIRS
Johnnie Walker Red Label Scotch, Disaronno amaretto, sugar, lemon, pineapple, Bittered Sling Kensington bitters, Scrappy’s chocolate bitters — 18

SELBY MULE
Sauza silver tequila, Sombra Joven mezcal, lime, raspberry, sugar, black pepper, Fever-Tree ginger beer, Addition jalapeño tincture — 24

ELEVENTH HOUR
Local Spirit Gin 7, Lillet Blanc, Montelliana Spumante, Briottet fraise des bois, lemon, honey, Scrappy’s lavender bitters, Bittered Sling Lem-Marrakech bitters — 21

COCONUT ABSINTHE SOUR
Havana Club 3 Year rum, Kalani coconut rum, lemon, Dillon’s Selby absinthe, grapefruit, sugar, egg white, Scrappy’s grapefruit bitters — 18

WHY SO CERISE?
Sombra Joven mezcal, Dubonnet, Briottet framboise, sugar, lime, Giffard crème de violette, Bittered Sling Suius cherry bitters — 24

SACRED HEART
Dillon’s Selby cucumber gin, Ancho Reyes, jalapeño, lime, simple syrup, cucumber — 18

WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, cranberry juice — 18

Selby Classics

INDIGO NEGRONI
Empress 1908 indigo gin, Pontarlier Ciane apéritif gentiane, Lillet Blanc, grapefruit oil — 20

WHISKY SOUR
J.P. Wiser’s Deluxe whisky, Disaronno amaretto, lemon, egg white, sugar, Angostura bitters — 18

BERGAMOT OLD FASHIONED
Dillon’s Canoe single barrel rye whisky, Earl Grey syrup, Angostura bitters, Reagan’s No. 6 orange bitters — 24

PINEAPPLE HONEY GIMLET
Dillon’s Selby pineapple honey gin, lime, honey — 18

SPICY MARGARITA
Dejado tequila blanc, Bols triple sec, lime, sugar, Addition jalapeño tincture — 24

ESPRESSO MARTINI
Local Spirit Whisky 3, St-Rémy brandy, Frangelico, cold brew, demerara sugar, nutmeg, cinnamon — 18

No & Low Alcohol

PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10

RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10

CUCUMBER GIMLET
HP Juniper Floral gin, lime juice, simple syrup — 13

CARDAMOM ORANGE G & TEA
HP Juniper floral gin, Porters cardamom & orange tonic, soda — 13


Beer & Cider

Draught

16oz

Henderson’s Best Amber Ale — 9.25
Lost Craft ‘Coastal Wave’ IPA — 9.25

Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Alehouse ‘Marco Polo’ Pilsner — 9.25

Cans & Bottles

Lost Craft Root Beer Float Stout — 9
Henderson ‘Figo’ Italian Pilsner — 10.25
Lost Craft ‘Duality’ Peach Sour — 11
Somersby Apple Cider — 11.50
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 9


Wines by the Glass

5oz / 8oz / 750ml

SPARKLING

N.V. Montelliana Prosecco, Veneto, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 16 / — / 80

ROSÉ

2021 Les Oliviers, Languedoc, FR — 15 / 23 / 70

WHITE

2021 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 60
2022 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 14 / 21 / 60
2021 Praise Bistro Marsanne-Viognier, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Chardonnay, Niagara, ON — 17 / 26 / 76
N.V. Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 18 / 27 / 80

RED

2021 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
2021 Praise Bistro Grenache, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Pinot Noir, Niagara, ON — 17 / 26 / 76



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