Maison Selby’s Menu
Click on the tabs below to view our menus.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, housemade pickles — 8
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 14
CAESAR SALAD
Emmental, chopped egg, Niçoise olives, croissant croûtons — 15
ESCAROLE SALAD
bitter greens, candied walnuts, Champagne vinaigrette — 14
FRENCH ONION SOUP
Gruyère, baguette, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ASSIETTE DE CHARCUTERIE
cooked & cured meats, rémoulade — 21
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
cèpes cream — 24
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BŒUF BOURGUIGNON
pommes purée — 39
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, Kozlik’s Triple Crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
substitute frites with pommes purée — 3
Accompagnement
POMMES PURÉE — 7
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Desserts
GÂTEAU MILLE CRÊPES — 12
lemon mascarpone, frozen raspberries
DARK CHOCOLATE MARQUISE — 12
torched meringue, strawberry compote, brown butter crumb
ASSIETTE DE FROMAGE — 21
Canadian & French cheeses, fruit & nut crisps
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
Weekend Brunch
11am-2:15pm
Brunch Refreshers
SPRING SANGRIA
Dillon’s Selby Pineapple Honey gin, elderflower, sauvignon blanc, Angostura bitters, lemon, honey, orange, pineapple — 18
available as a pitcher (serves 3–4) — 64
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
MIMOSA
bubbles with orange, grapefruit or pineapple — 10
PINEAPPLE MULE
pineapple, lime, ginger beer — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8
Entrées
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 32
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
BROCCOLI & CHEDDAR QUICHE
escarole salad — 19
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14
ONTARIO STRAWBERRY WAFFLE
oat crumb, whipped mascarpone — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
OMELETTE DU MAISON
Brie, wild mushroom sauce — 21
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21
AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
SAUSAGE — 5
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
Hors d’Oeuvres
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
ROASTED BEET SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
add chicken suprême — 12
add shrimp brochettes — 12
DUCK LIVER PARFAIT
shallot marmalade, gherkins, baguette — 16
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
PRAWN CRUDO
radish, dill crème fraîche, new potatoes, salmon roe — 18
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
TAGLIATELLE
black truffle, cèpe cream — 34
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36
OMELETTE DU MAISON
Brie, wild mushroom sauce — 21
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
BROCCOLI & CHEDDAR QUICHE
escarole salad — 19
MOULES FRITES
1½ lb, white wine, garlic, capers, parsley, baguette — 31
COQ AU VIN
red wine-marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
B.C. KING SALMON
beets, swiss chard, onion soubise — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 55
Accompagnement
POMMES PURÉE — 9
HEIRLOOM BEETS & RICOTTA
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 9
TRUFFLED MUSHROOM SOUP
roasted mushrooms, parmesan cream — 18
DUCK LIVER PARFAIT
shallot marmalade, cornichons, baguette — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
SCALLOPS FLORENTINE
roasted scallops, spinach, puff pastry — 23
SEARED FOIE GRAS
apple strudel, spiced apple butter, walnuts — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
HEIRLOOM BEETS & RICOTTA
pistachio & walnut crumb, whipped ricotta, dill — 18
PRAWN CRUDO
citrus, jalapeño, dill fennel — 19
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 39
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES FRITES
white wine, garlic, capers, parsley, baguette — 31
PANCETTA WRAPPED HALIBUT
charred cabbage, almonds, buttermilk, charcoal oil — 49
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
TAGLIATELLE
black truffle, cèpe cream — 34
B.C. KING SALMON
beets, swiss chard, onion soubise — 39
DELICATA SQUASH
maple brussels sprouts, apple quinoa farcie, celeriac purée, walnut vinaigrette — 26
DUCK BREAST
seed crusted carrots, celeriac puree, cherry, port wine jus — 50
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 55
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89
TASTING MENU
Chef’s choice, five courses — 99
Accompagnement
POMME PURÉE — 9
HEIRLOOM BEETS AND RICOTTA
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Dessert
GÂTEAU MILLE CRÊPES — 15
Hazelnut Chiboust, dark chocolate, toffee
CRÈME BRÛLÉE — 12
sablé Breton
BRULÉED LEMON TART — 13
torched meringue, frozen raspberries
ASSIETE DE FROMAGES — 22
Canadian & French cheeses, fruit & nut crisps
Happy Hour
Mon–Fri | 2pm–7pm
LOST CRAFT ‘REVIVALE’ LAGERED ALE — 7 (16oz)
HENRY OF PELHAM PINOT GRIGIO — 10 (5oz)
HENRY OF PELHAM CABERNET MERLOT — 10 (5oz)
STRAWBERRY RHUBARB SPRITZ
Dillon’s Selby berry bliss, Dillon’s Selby strawberry rhubarb vodka, raspberry syrup, lemon juice, soda, berry skewer — 10 (1oz)
Rosé All Day
Available all day, every day
5oz/8oz/750ml
2022 Pléyades Garnacha Rosado, Campo de Borja, ES — 12./18./50.
2021 Villa Sandi Millesimato Prosecco DOC, Veneto, IT — —/—/56.
Selby Favourites
BON VOYAGE
Dillon’s Selby gin, Aperol, Briottet framboise, Martini Fiero vermouth, lemon, Angostura bitters — 21
LIFE’S PEACHY
Tío Pepe sherry, Local Spirit Vodka 8, green Chartreuse, Dr. McGillicuddy’s Intense Peach liqueur, honey, mint, Bittered Sling clingstone peach bitters — 20
SCANDALS & LOVE AFFAIRS
Johnnie Walker Red Label Scotch, Disaronno amaretto, sugar, lemon, pineapple, Bittered Sling Kensington bitters, Scrappy’s chocolate bitters — 18
SELBY MULE
Sauza silver tequila, Sombra Joven mezcal, lime, raspberry, sugar, black pepper, Fever-Tree ginger beer, Addition jalapeño tincture — 24
ELEVENTH HOUR
Local Spirit Gin 7, Lillet Blanc, Montelliana Spumante, Briottet fraise des bois, lemon, honey, Scrappy’s lavender bitters, Bittered Sling Lem-Marrakech bitters — 21
COCONUT ABSINTHE SOUR
Havana Club 3 Year rum, Kalani coconut rum, lemon, Dillon’s Selby absinthe, grapefruit, sugar, egg white, Scrappy’s grapefruit bitters — 18
WHY SO CERISE?
Sombra Joven mezcal, Dubonnet, Briottet framboise, sugar, lime, Giffard crème de violette, Bittered Sling Suius cherry bitters — 24
PUNCH 1883
Dillon’s Selby vodka, Guerra white vermouth, honey, blueberry, grape, lemon, Dillon’s Selby elderflower liqueur, Bittered Sling Lem-Marrakech bitters — 20
SACRED HEART
Dillon’s Selby cucumber gin, Ancho Reyes, jalapeño, lime, simple syrup, cucumber — 18
WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, cranberry juice — 18
No & Low Alcohol
SELBY FOOL
Monday mezcal, Fever-Tree ginger beer, lime, raspberries, sugar — 13
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 13
CUCUMBER GIMLET
HP Juniper Floral gin, lime juice, simple syrup — 13
CARDAMOM ORANGE G & TEA
Lyre’s London dry spirit, Porters cardamom & orange tonic, soda — 13
Selby Classics
INDIGO NEGRONI
Empress 1908 indigo gin, Pontarlier Ciane apéritif gentiane, Lillet Blanc, grapefruit oil — 20
WHISKY SOUR
J.P. Wiser’s Deluxe whisky, Disaronno amaretto, lemon, egg white, sugar, Angostura bitters — 18
BERGAMOT OLD FASHIONED
Dillon’s Canoe single barrel rye whisky, Earl Grey syrup, Angostura bitters, Reagan’s No. 6 orange bitters — 18
PINEAPPLE HONEY GIMLET
Dillon’s Selby pineapple honey gin, lime, honey — 18
SPICY MARGARITA
Dejado tequila blanc, Bols triple sec, lime, sugar, Addition jalapeño tincture — 18
ESPRESSO MARTINI
Local Spirit Whisky 3, St-Rémy brandy, Frangelico, cold brew, demerara sugar, nutmeg, cinnamon — 18
Mules, Manhattans, Martinis,
and Old Fashioned cocktails
can be built to your specifications.
Prices will vary.
Beer & Cider
Draught
16oz
Furnace Room ‘Beardmore’ Kölsch — 9.25
Henderson’s Best Amber Ale — 9.25
Lost Craft ‘Revivale’ Lagered Ale — 9.25
Indie Alehouse ‘Instigator’ IPA — 9.25
Cans & Bottles
Lost Craft Dry Irish Stout— 10
Henderson ‘Figo’ Italian Pilsner — 10.25
Lost Craft ‘Duality’ Peach Sour — 11
Somersby Apple Cider — 11.25
Indie Alehouse ‘Lemonade Stand’ Rotating Lactose Sour— 11.25
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 14 / — / 60
N.V. Cave Spring ‘Dolomite’ Brut, Niagara, ON— 16 / — / 80
ROSÉ
2021 Les Oliviers, Languedoc, FR — 15 / 23 / 70
WHITE
2020 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 14 / 21 / 60
2020 Mosole Pinot Grigio, Veneto, IT — 14 / 21 / 52
2021 Praise Bistro Marsanne-Viognier, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Chardonnay, Niagara, ON — 17 / 26 / 76
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen, AU — 18 / 27 / 80
RED
N.V. Nicolas Idiart Syrah , Pays d’Oc, FR — 12 / 18 / 52
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 15 / 23 / 70
2021 Le Paradou Cinsault, Languedoc, FR — 16 / 24 / 72
2021 Praise Bistro Grenache, Languedoc-Roussilon, FR — 16 / 24 / 72
2021 Cloudsley Cellars Pinot Noir, Niagara, ON — 17 / 26 / 76
2021 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 18 / 27 / 80
Wines by the Bottle
Sparkling
N.V. Montelliana Spumante, Veneto, IT — 60
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara Peninsula, ON — 124
2020 Domaine Barmès Buecher Crémant d’Alsace Brut Nature, Alsace, FR — 130
N.V. Taittinger Brut, Champagne, FR — 150
Rosé
2021 Les Oliviers Grenache/Cinsault, Languedoc, FR — 70
2021 Château Pesquié ‘Terrasses’, Ventoux, FR — 80
2021 Château Vignelaure Coteaux d’Aix en Provence, FR — 128
White
FRANCE
2022 Domaine de L’Herré Sauvignon Blanc, Côtes de Gascogne — 60
2021 M. Chapoutier ‘Belleruche’ Côtes du Rhône — 70
2021 Le Paradou Viognier, Vin de Pays — 72
2021 Château Haut-Grelot Sauvignon Blanc, Blaye Côtes de Bordeaux — 80
2021 Château Pesquié ‘Terasses’, Ventoux — 85
2020 Mauperthuis Saint-Bris Sauvignon Blanc, Burgundy — 88
2021 Domaine Dyckerhoff Reuilly, Loire Valley — 100
2022 Domaine de l’Ecu ‘Classic’ Muscadet, Loire — 108
2020 Olivier Leflaive ‘Les Setilles’ Bourgogne, Burgundy — 120
2020Merlin Chardonnay, Mâcon-La Roche-Vineuse — 125
2021 Julien Brocard ‘La Boissonneuse’ Chablis, Burgundy — 130
2021 Robert Cantin ‘Les Pierblancs’ Sancerre, Loire Valley — 145
2021 Domaine des Deux Roches Pouilly-Fuissé Vieilles Vignes, Burgundy — 155
2019 Domaine Bachelier ‘Les Fourneaux’ Chablis 1er Cru, Burgundy— 200
CANADA
2021 Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 48
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 52
2019 Cave Spring ‘Estate’ Chardonnay, Niagara, ON — 65
2021 13th Street Viognier, Niagara, ON — 68
UNITED STATES
2019 Black’s Station Chardonnay, Dunnigan Hills, CA — 65
2021 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CA — 68
ITALY
2021 Mosole Pinot Grigio, Veneto — 60
AUSTRIA
2021 Domäne Wachau Grüner Veltliner Federspiel, Weissenkirchen — 80
Red
FRANCE
N.V. Nicolas Idiart Syrah, Pays d’Oc — 52
2021 Le Paradou Cinsault, Languedoc — 72
2020 Boutinot ‘Les Coteaux’ Côtes du Rhone Villages — 75
2018 Château La Maroutine, Bordeaux — 80
2021 Château Pesquié ‘Terrasses’ Shiraz-Syrah, Ventoux — 80
2019 Château Lamartine ‘Tandem’ Malbec, Cahors — 85
2021 Montsablé Pinot Noir, Pays d’Oc — 85
2016 Château Les Paruades Bordeaux Supérieur, Médoc — 90
2021 Jeanne Gaillard ‘Terres de Mandrin’ Syrah, Vin de Pays — 95
2017 Maison Roche de Bellene ‘Vielles Vignes’ Pinot Noir, Burgundy — 98
2020 Clos Del Rey ‘Le Sabina’ Côtes du Roussillon Villages, Roussillon — 100
2012 Château du Moulin Noir Montagne-Saint-Émilion, Bordeaux — 120
2020 Bernard Baudry ‘Chinon’, Loire Valley — 118
2021 Clos de la Roilette ‘Cuvée Christie’ Gamay, Fleurie — 120
2019 Château Chasse-Spleen, Haut-Médoc — 130
2019 Domaine de la Pinte ‘La Capitaine’ Arbois, Côtes du Jura — 140
2019 Chante-Perdrix Châteauneuf-du-Pape, Southern Rhône — 150
2010 Château Moulin Pey-Labrie Canon Fronsac, Bordeaux — 180
CANADA
2020 Cave Spring ‘Dolomite’ Cabernet Franc, Niagara, ON — 54
2020 13th Street Cabernet Merlot, Niagara, ON — 60
2016 Rosehall Run ‘The Certain Ratio’ Merlot Blend, ON — 90
UNITED STATES
2020 Parducci Cabernet Sauvignon, Mendocino County, CA — 70
N.V. Maison Noir ‘Horseshoes & Hand Grenades’ Shiraz-Syrah, Yakima Valley, WA — 90
2021 Pearce Predhomme Pinot Noir, Willamette Valley, OR — 110
ARGENTINA
2021 Luigi Bosca ‘La Linda’ Malbec, Mendoza — 60
2022 Bodegas Esmeralda ‘Estiba I’ Malbec, Mendoza — 70
ITALY
2020 Tenuta Garetto ‘Rosina’, Barbera d’Asti — 70
2019 Argiano ‘Non Confunditur’, Toscana IGT — 80
2020 Leone de Castris ‘Villa Santera’, Primitivo di Manduria — 90
2017 Tornatore Etna Rosso, Sicily — 105
2019 Coltibuono Chianti Classico Sangiovese, Toscana — 110
