Maison Selby’s Menus

Explore our all day, brunch, bar and wine menus below, and don’t forget to ask your server about our daily cocktail special!
Bar

Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer


Ooh La l’Heure

Daily from 3–6pm from Thursday to Sunday

LOST CRAFT LAGER & MAISON SELBY WIT — 6

BAR RAIL  — 6

SELECT WINES 5oz  — 9

SELBY FAVOURITES  — 10

1/2 PRICE BUBBLES STARTING AT 9PM


Warm Cocktails

MAYAN HOT CHOCOLATE
Olmeca Altos Plata tequila, hot chocolate, cinnamon, ancho spice — 12

PEPPERMINT PATOIS
Havana Club 3 Year, hot chocolate, peppermint — 12

SELBY POSH TODDY
St-Remy VSOP, lemon juice, apple cider,
honey ginger syrup — 12

RUSTY MACINTOSH
Forty Creek rye, Amaro Montenegro, apple cider — 12

BLUEBERRY TEA
amaretto, Grand Marnier, earl grey tea — 13


Selby Favourites

TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12

HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16

CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16

FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16

SELBY SANGRIA
Nicholas Idiart sauvignon blanc, pineapple gomme syrup, Maison Selby strawberry rhubarb vodka, pineapple & orange juice, mixed berries — 16

MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14

TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14

HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15

WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15

JUNGLE BIRD
Gosling’s Black Seal rum, Campari,
pineapple juice, lime — 16

Wine
Wines by the Glass
Sparkling

5oz / 8oz / 750ml

N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150


Rosé

5oz / 8oz / 750ml

N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57


White

5oz / 8oz / 750ml

N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Chenin Blanc, Anne de Joyeuse ‘Camas’, Pays d’Oc, FR — 14 / 22 / 67
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2018 Muscadet, Batard Langelier ‘Polaris’, Loire Valley, FR — 17 / 26 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88
2018 Chablis, Maison Albert Bichot, Burgundy, FR — 19 / 30 / 95


Red

5oz / 8oz / 750ml

N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2018 Beaujolais, Stéphane-Aviron, Beaujolais Villages, FR — 16 / 26 / 82
2017 Pinot Noir, Maison Roche de Bellene, Burgundy, FR — 19 / 30 / 95


Carry On Your Evening

Enjoy 50% off bottles of wine when you purchase them to take home.
Please speak with your server for details.

All Day
Hors d’Oeuvres

PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7

BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13

FRENCH ONION SOUP
gruyère, baguette, parsley — 15

BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21

MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15

ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
not available for takeout

CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
not available for takeout


Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato  — 29

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23   side — 11

STEAK FRITES
haricots verts, red wine glace, sauce vierge
7oz flat iron — 29   7oz filet — 42
substitute frites with pommes purée — 3


Desserts

LEMON TART
crispy meringue, raspberries — 10

VANILLA CRÈME BRÛLÉE
lavender sablé — 10

CHOCOLATE HAZELNUT CRÊPE CAKE
mocha sauce, hazelnut praline — 12


Brunch
Weekend Brunch

11am-2:30pm

QUICHE LORRAINE
bacon, leek, Gruyère — 18

FRENCH ONION CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

HAM, SPINACH & GRUYÈRE CRÊPE
Dijon Mornay sauce — 16
add a sunny-side-up egg — 2

EGGS HEMMINGWAY
poached eggs, smoked salmon, spinach, croissant, Béarnaise sauce — 19

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29

SMOKED SALMON CRÊPE
dill cream sauce, wilted spinach — 16
add a sunny-side-up egg — 2

BREAKFAST CROISSANT SANDWICH
bacon or smoked salmon, Gruyère, pan-fried egg, Dijonnaise, frites — 18

CHIA SEED PARFAIT
summer berries, housemade granola — 12

Omelette du Jour — mp
not available for takeout

Tasting Menu
Tasting Menu

four courses  — 65
available from 5pm

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast

FRESH TAGLIATELLE
black truffle sauce, Parmesan

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée

VANILLA CRÈME BRÛLÉE
lavender sablé

 


Newsletter

Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!