Explore Maison Selby’s Menus
Hors d’Oeuvres
PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7
BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29
DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13
FRENCH ONION SOUP
gruyère, baguette, parsley — 15
not available for takeout
BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21
MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
not available for takeout
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
not available for takeout
CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29
BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11
STEAK FRITES
haricots verts, red wine glace, sauce vierge
7oz flat iron — 29 7oz filet — 42
substitute frites with pommes purée — 3
MUSSELS DIJONNAISE
Dijon cream, frites, grilled baguette — 1½ lb 28
not available for takeout
Desserts
LEMON TART
crispy meringue, raspberries — 10
STRAWBERRY CRÊPE CAKE
vanilla whipped cream — 10
HAZELNUT CAKE
mocha sauce, sponge toffee — 12
Rain, rain, stay away! During these times of al fresco dining only, we are unfortunately not permitted to offer alternate seating indoors should it start raining during your dining experience. In such a case, we will assist in promptly packing up your meals to go. We appreciate your understanding.
Weekend Brunch
11am-2:30pm
QUICHE LORRAINE
with greens — 18
FRENCH ONION CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
HAM, SPINACH & GRUYÈRE CRÊPE
Dijon Mornay sauce — 16
add a sunny-side-up egg — 2
SMOKED SALMON CROQUETTE
poached eggs, Béarnaise sauce — 20
not available for takeout
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
SMOKED SALMON CRÊPE
dill cream sauce, wilted spinach — 16
add a sunny-side-up egg — 2
BREAKFAST CROISSANT SANDWICH
bacon or smoked salmon, Gruyère, pan-fried egg, Dijonnaise, frites — 18
CHIA SEED PARFAIT
summer berries, housemade granola — 12
Omelette du Jour — mp
not available for takeout
Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer
Ooh La l’Heure
Daily from 3–6pm from Thursday to Sunday
LOST CRAFT LAGER & MAISON SELBY WIT — 6
BAR RAIL — 6
SELECT WINES 5oz — 9
SELBY FAVOURITES — 10
1/2 PRICE BUBBLES STARTING AT 9PM
Selby Favourites
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16
FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16
SELBY SANGRIA
Nicholas Idiart Syrah, pineapple gomme syrup, Maison Selby strawberry rhubarb vodka, pineapple & orange juice, mixed berries — 16
MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14
TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14
HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15
WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, Laphroaig Scotch — 16
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange pith, sugar cube — 15
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, lemon juice — 14
THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon juice — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Maison Selby gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Olmeca Altos Plata tequila, raspberry pepper syrup, lime, ginger beer, mint — 16
COSMOPOLITAN
Maison Selby vodka, Cointreau, lime & cranberry juice — 15
SAY HELLO TO THE ANGELS
Aalborg Taffel Akvavit, Domaine de Canton ginger liqueur, pineapple gomme syrup, lime juice, Angelica bitters — 16
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18
PALOMA
Olmeca Altos Plata tequila, pink grapefruit juice, lime, soda, simple syrup — 16
DAIQUIRI
El Dorado rum, simple syrup, lime juice — 14
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15
MULE SKINNER BLUES
Jim Beam bourbon, Domaine de Canton ginger liqueur, lime juice, simple syrup, ginger bitters — 16
KING LOUIS
Ancho Reyes, Gosling’s Black Seal & Havana Club rum, Frangelico, orgeat, lime — 18
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
MARGARITA
Olmeca Altos Plata tequila, Cointreau, lime juice — 15
MAI TAI
Gosling’s Black Seal & Havana Club rum, Cointreau, Angostura bitters, fresh lime & grapefruit juice, mint, absinthe spray — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15
THE SMILE BETWEEN US
Maison Selby gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 16
TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15
Beer
Draughts
Rotating Sour — 8.5
Maison Selby Wit — 8.5
Side Launch Session IPA — 8.5
Lost Craft ‘Revivale’ Lagered Ale — 8.5
Henderson ‘Best’ Amber Ale — 8.5
Kronenbourg ‘1664’ Pale Lager — 9
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Fairweather ‘High Grade’ IPA — 14
Blood Brothers ‘Inner Eye’ Pale Ale — 14
Wild & Sour
Rotating Fairweather Sour Ale — 14
Blood Brothers ‘White Lies’ Sour Ale — 18
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Side Launch ‘Northbound’ Lager — 8
Cider & Wit
Burdock ‘Tuesday’ Saison — 9
Sarah Cole ‘Whip’ Dry Cider — 9
Revel ‘Time and Place’ Farmhouse Cider — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Indie Ale House ‘Zombie Apocalypse’ Imperial Stout — 22
Wines by the Glass
Sparkling
5oz / 8oz / 750ml
N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace Rosé, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150
Rosé & Orange
5oz / 8oz / 750ml
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70
White
5oz / 8oz / 750ml
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88
Red
5oz / 8oz / 750ml
N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2017 Valpolicella, Societa Agricola Monteci, Veneto, IT — 14 / 22 / 66
2017 Malbec, Château les Croisille ‘Le Croizillon’, Cahors, FR — 14 / 22 / 70
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2018 Syrah, Château de Saint Cosme, Côtes-du-Rhône, FR — 17 / 27 / 85
2016 Pinot Noir, Sebastien Magnien, Hautes-Côtes de Beaune, FR — 19 / 30 / 95
