Maison Selby’s Menus
Explore our all day, brunch, bar and wine menus below, and don’t forget to ask your server about our daily cocktail special!
Our full menu offers an extensive list of hand-crafted classic cocktails and a selection of beer
Ooh La l’Heure
Daily from 3–6pm from Thursday to Sunday
LOST CRAFT LAGER & MAISON SELBY WIT — 6
BAR RAIL — 6
SELECT WINES 5oz — 9
SELBY FAVOURITES — 10
1/2 PRICE BUBBLES STARTING AT 9PM
Selby Favourites
TROUBADOUR
Smirnoff vodka, Luxardo Maraschino, grapefruit syrup, lemon juice, soda, Peychaud’s bitters — 12
HIGHWAYS FLY BY
J&B Rare Scotch, coconut-infused Havana Club rum, Cointreau, pineapple gomme syrup,
Angostura bitters — 16
CLASSIC NEGRONI
Maison Selby gin, Campari, Dolin sweet vermouth — 16
FRENCH 75
Maison Selby gin, bubbles, lemon, simple syrup — 16
SELBY SANGRIA
Nicholas Idiart sauvignon blanc, pineapple gomme syrup, Maison Selby strawberry rhubarb vodka, pineapple & orange juice, mixed berries — 16
MON SHERRY
Lustau Los Arcos Amontillado & Alvear Fino Montilla-Moriles sherry, Pimento & Angustora bitters, pineapple gomme syrup, lemon juice, berries, mint — 14
TOM COLLINS
Maison Selby gin, lemon juice, simple syrup, soda — 14
HEMINGWAY DAIQUIRI
El Dorado rum, Luxardo Maraschino, lime, simple syrup, grapefruit juice — 15
WHISKY SOUR
Jim Beam bourbon, simple syrup, lemon & lime juice, egg white — 15
JUNGLE BIRD
Gosling’s Black Seal rum, Campari,
pineapple juice, lime — 16
Selby Classics
Straight Up Strong & Boozy
PENICILLIN
J&B Rare Scotch, Domaine de Canton ginger liqueur, Laphroaig Scotch — 16
OLD FASHIONED
Jim Beam bourbon, Angostura bitters, orange pith, sugar cube — 15
AVION EN PAPIER
Jim Beam bourbon, Aperol, Amaro Montenegro, lemon — 16
CORPSE REVIVER
Tanqueray gin, Cointreau, Maison Selby absinthe, lemon juice — 14
THE LAST WORD
Ungava gin, Green Chartreuse, Luxardo Maraschino, lime — 16
AVIATION
Tanqueray gin, Luxardo Maraschino, Briottet liqueur de violette, lemon juice — 16
DILLON’S ABSINTHE
classic or Bohemian served — 1oz/2oz 10/17
BIJOU
Maison Selby gin, Dolin sweet vermouth, Green Chartreuse, Dillon’s absinthe, Angostura bitters — 17
BOULEVARDIER
Four Roses bourbon, Campari, Dolin sweet vermouth — 15
MANHATTAN
Gooderham & Worts rye, Dolin sweet vermouth, Angostura bitters — 16
TORONTO COCKTAIL
Gooderham & Worts rye, Fernet-Branca, Angostura bitters, simple syrup — 16
VIEUX CARRÉ
Four Roses bourbon, Martell VS Cognac, Dolin sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters — 18
CAIPIRINHA
Cachaça, coconut palm sugar, lime — 16
LPC PINK PANTHER
Maison Selby gin, Meaghers Triple Sec, Chambord, bubbles, orange juice — 20
Bright, Fresh & Zesty
SELBY MULE
Los Siete Misterios mezcal, Olmeca Altos Plata tequila, raspberry pepper syrup, lime, ginger beer, mint — 16
COSMOPOLITAN
Maison Selby vodka, Cointreau, lime & cranberry juice — 15
SAY HELLO TO THE ANGELS
Aalborg Taffel Akvavit, Domaine de Canton ginger liqueur, pineapple gomme syrup, lime juice, Angelica bitters — 16
FORTUNES ON A STRING
Aperol, Amaro Nonino, Dolin dry vermouth, bubbles, lemon, grapefruit syrup, egg white, Peychaud’s bitters — 18
PALOMA
Olmeca Altos Plata tequila, pink grapefruit juice, lime, soda, simple syrup — 16
DAIQUIRI
El Dorado rum, simple syrup, lime juice — 14
DARK ‘N’ STORMY
Gosling’s Black Seal rum, Angostura bitters, lime, simple syrup, Fever-Tree ginger beer — 15
MULE SKINNER BLUES
Jim Beam bourbon, Domaine de Canton ginger liqueur, lime juice, simple syrup, ginger bitters — 16
KING LOUIS
Ancho Reyes, Gosling’s Black Seal & Havana Club rum, Frangelico, orgeat, lime — 18
MOSCOW MULE
Smirnoff vodka, Fever-Tree ginger beer, lime juice — 15
APEROL SPRITZ
Aperol, bubbles, soda — 16
MARGARITA
Olmeca Altos Plata tequila, Cointreau, lime juice — 15
MAI TAI
Gosling’s Black Seal & Havana Club rum, Cointreau, Angostura bitters, fresh lime & grapefruit juice, mint, absinthe spray — 18
The Outliers
PISCO SOUR
El Gobernador pisco, Angostura bitters, lemon juice, simple syrup, egg white — 15
THE SMILE BETWEEN US
Maison Selby gin, Domaine de Canton ginger liqueur, Cocchi Rosa, hibiscus bitters — 17
TOUTE SUITE
Frangelico, Dolin sweet vermouth, Ancho Reyes, Campari, Dolin dry vermouth, burnt citrus bitters — 15
Beer
Draughts
Rotating Sour — 8.5
Maison Selby Wit — 8.5
Side Launch Session IPA — 8.5
Lost Craft ‘Revivale’ Lagered Ale — 8.5
Henderson ‘Best’ Amber Ale — 8.5
Kronenbourg ‘1664’ Pale Lager — 9
Cans & Bottles
Hoppy & Bitter
Danforth ‘Viaduct’ IPA — 8
Rainhard ‘Armed ‘n Citra’ Pale Ale — 9
Fairweather ‘High Grade’ IPA — 14
Blood Brothers ‘Inner Eye’ Pale Ale — 14
Wild & Sour
Rotating Fairweather Sour Ale — 14
Blood Brothers ‘White Lies’ Sour Ale — 18
Crisp & Refreshing
Nickel Brook ‘Cause & Effect’ American Blonde Ale — 8
Side Launch ‘Northbound’ Lager — 8
Cider & Wit
Burdock ‘Tuesday’ Saison — 9
Sarah Cole ‘Whip’ Dry Cider — 9
Revel ‘Time and Place’ Farmhouse Cider — 9
Deep & Dark
Sawdust City ‘Skinny Dippin’’ Stout — 9
Indie Ale House ‘Zombie Apocalypse’ Imperial Stout — 22
Wines by the Glass
Sparkling
5oz / 8oz / 750ml
N.V. Prosecco, Montelliana, Veneto, IT — 12 / — / 60
N.V. Crémant d’Alsace Rosé, Pierre Sparr ‘Brut Reserve’, FR — 16 / — / 75
N.V. Taittinger, Champagne, FR — 28 / — / 150
Rosé & Orange
5oz / 8oz / 750ml
N.V. Rosé, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2017 Chardonnay, Dominio de Punctum ‘20,000 Leguas’, ES — 14 / 22 / 70
White
5oz / 8oz / 750ml
N.V. Sauvignon Blanc, Nicolas Idiart, Pays d’Oc, FR — 12 / 18 / 57
2018 Viognier, Château Pesquié ‘Le Paradou’, Ventoux, FR — 14 / 22 / 70
2017 Côtes du Rhône, M. Chapoutier ‘Belleruche’, FR — 15 / 23 / 72
2015 Chardonnay, 3xP, Niagara Peninsula, ON — 15 / 24 / 75
2017 Riesling, Cave Spring ‘The Adam Steps’, Beamsville Bench, ON — 16 / 25 / 80
2017 Saint-Bris, Mauperthuis, Burgundy, FR — 18 / 28 / 88
2018 Chablis, Maison Albert Bichot, Burgundy, FR — 19 / 30 / 95
Red
5oz / 8oz / 750ml
N.V. Syrah, Nicolas Idiart, Pays d’Oc — 12 / 18 / 57
2017 Valpolicella, Societa Agricola Monteci, Veneto, IT — 14 / 22 / 66
2017 Grenache, Château Pesquié, Ventoux, FR — 16 / 25 / 76
2014 Cabernet Sauvignon, Château La Guilbonnerie, Bordeaux, FR — 16 / 25 / 80
2017 Pinot Noir, Maison Roche de Bellene, Burgundy, FR — 19 / 30 / 95
Carry On Your Evening
Enjoy 50% off bottles of wine when you purchase them to take home.
Please speak with your server for details.
Hors d’Oeuvres
PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7
BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29
DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13
FRENCH ONION SOUP
gruyère, baguette, parsley — 15
not available for takeout
BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21
MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
not available for takeout
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
not available for takeout
CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29
BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11
STEAK FRITES
haricots verts, red wine glace, sauce vierge
7oz flat iron — 29 7oz filet — 42
substitute frites with pommes purée — 3
MUSSELS DIJONNAISE
Dijon cream, frites, grilled baguette — 1½ lb 28
not available for takeout
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
lavender sablé — 10
CHOCOLATE HAZELNUT CRÊPE CAKE
mocha sauce, hazelnut praline — 12
Weekend Brunch
11am-2:30pm
QUICHE LORRAINE
bacon, leek, Gruyère — 18
FRENCH ONION CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
HAM, SPINACH & GRUYÈRE CRÊPE
Dijon Mornay sauce — 16
add a sunny-side-up egg — 2
SMOKED SALMON CROQUETTE
poached eggs, Béarnaise sauce — 20
not available for takeout
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
SMOKED SALMON CRÊPE
dill cream sauce, wilted spinach — 16
add a sunny-side-up egg — 2
BREAKFAST CROISSANT SANDWICH
bacon or smoked salmon, Gruyère, pan-fried egg, Dijonnaise, frites — 18
CHIA SEED PARFAIT
summer berries, housemade granola — 12
Omelette du Jour — mp
not available for takeout
Tasting Menu
four courses — 65
available from 5pm
TAMARACK FARMS DUCK CONSOMMÉ
choux farcis
–
PUMPKIN RISOTTO
raclette, pumpkin seed, sage beurre noisette
–
BOUILLABAISSE
sablefish, mussels, fennel broth, rouille
or
VADOUVAN-SPICED LAMB SIRLOIN
provencale ratatouille, garlic jus
–
VANILLA CRÈME BRÛLÉE
lavender sablé
