Maison Selby’s Menu
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Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
SPRING OMELETTE
morels, asparagus, Comté, herbed butter — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 24
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
CHOCOLATE PAIN PERDU
strawberry, rhubarb, vanilla crème anglaise, pistachio crumble — 21
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 23
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, brioche toast, home fries — 21
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
BETTERAVES
roasted beets, baby greens, shelled peas, creamy feta, hazelnuts — 19
BITTER GREEMS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
SPRING OMELETTE
morels, asparagus, Comté, herbed butter — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
HALF CORNISH HEN
sweet peas, dandelion, mint cream, Parmigiano-Reggiano, lemon — 34
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
CHARRED LEEKS
coldwater shrimp, Comté, leek beurre monté, gribiche — 23
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
SEARED FOIE GRAS
strawberry rhubarb compote, brioche, crispy ginger — 34
SARDINES
escabeche, persillade, vine-ripened tomato, sourdough — 21
BETTERAVES
roasted beets, baby greens, shelled peas, creamy feta, hazelnuts — 19
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 44
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
NETTLE RISOTTO
maitake mushrooms, radicchio pesto, charred onion, pine nuts — 28
FILLET OF COD
Manila clams, Berkshire lardons, braised greens — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
HALF CORNISH HEN
sweet peas, dandelion, mint cream, Parmigiano-Reggiano, lemon — 34
DUCK BREAST
asparagus, shallot purée, pommes de terre Sarladaise, chasseur sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
GÂTEAU AU CHOCOLAT
flourless chocolate cake, orange, milk crumble — 12
CLASSIC CRÈME BRÛLÉE
sablé Breton, fresh berries — 12
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
SELECT BEER (16oz)
Lost Craft ‘Revivale’ Lagered Ale | Lost Craft ‘Coastal Wave’ IPA — 7
SELECT WINES (5oz)
Rotating Selection — 10
SELECT COCKTAILS
Whisky Sour | Espresso Martini | Margarita — 12
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, eg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
TEMPTATIONS
Maestro Dobel tequila, grapefruit & lime juice, rosemary syrup, soda — 20
LE MIRAGE
Havana Club Original 3 year white rum, mango & lemon juice, coconut milk, basil syrup — 20
GOÛT DE CHOCOLAT
Bearface whisky, Briottet crème de cacao blanc, Ms. Better’s chocolate bitters, white chocolate, red peppercorns — 22
LE NUAGE D’ERNEST
Johnnie Walker Red Label scotch whisky, Bénédictine, Dolin red vermouth, smoke & oak bitters, lemon peel— 22
Low-alcohol Cocktails
MRS. ADAMS
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 13
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
SELECTION OF FRESHLY SQUEEZED JUICES — 7
Beer & Cider
Draught
16oz
Lost Craft ‘Revivale’ Lagered Ale — 9.50
Indie Alehouse ‘Marco Polo’ Pilsner — 9.50
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
Lost Craft ‘Coastal Wave’ IPA — 9.50
Cans & Bottles
Henderson ‘Figo’ Italian Pilsner — 10.25
Somersby Apple Cider — 11.50
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 15 / — / 70
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 17 / — / 80
ROSÉ
2022 Les Oliviers, Languedoc, FR — 16 / 24 / 75
WHITE
2023 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 16 / 24 / 75
2023 Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 17 / 25 / 80
2022 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 17 / 25 / 80
2023 Mosole Pinot Grigio, Veneto, IT — 17 / 25 / 80
2023 Lucien Joseph Chablis, Burgundy, FR — 23 / 36 / 110
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24 / 75
2022 Parducci Cabernet Sauvignon, Mendocino County, CA — 18 / 27 / 85
2022 Château La Croix St-Pierre, Blaye Côtes de Bordeaux, FR — 19 / 28 / 90
2022 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 19 / 28 / 90
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32 / 98
