Takeout & Delivery in Toronto
We offer takeout and delivery! Place your order online for pickup, or order delivery by Uber Eats.
In addition to a selection of Maison Selby favourites, we have an assortment of chef kits so you can make classic dishes at home. Pair your meal with a bottle of wine or one of our bottled cocktails.
Looking to get together while staying apart? Ask us about catering your next Virtual Event – from chef demos to cocktails classes, or an online reception.
Takeout Hours
Tuesday–Sunday: 5–9pm
Orders must be placed by 8:30pm
Takeout
Takeout orders will be available for pickup at the kitchen door, located at the back of the building. Look for the sign when you arrive!
Delivery
Delivery is now available on Uber Eats! Browse our menu, place your order, and have your Maison Selby favourites delivered to your door.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 9
TRUFFLED MUSHROOM SOUP
roasted mushrooms, parmesan cream — 18
DUCK LIVER PARFAIT
shallot marmalade, cornichons, baguette — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
SCALLOPS FLORENTINE
roasted scallops, spinach, puff pastry — 23
SEARED FOIE GRAS
apple strudel, spiced apple butter, walnuts — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
HEIRLOOM BEETS & RICOTTA
pistachio & walnut crumb, whipped ricotta, dill — 18
PRAWN CRUDO
citrus, jalapeño, dill fennel — 19
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 39
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES FRITES
white wine, garlic, capers, parsley, baguette — 31
PANCETTA WRAPPED HALIBUT
charred cabbage, almonds, buttermilk, charcoal oil — 49
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
TAGLIATELLE
black truffle, cèpe cream — 34
B.C. KING SALMON
beets, swiss chard, onion soubise — 39
DELICATA SQUASH
maple brussels sprouts, apple quinoa farcie, celeriac purée, walnut vinaigrette — 26
DUCK BREAST
seed crusted carrots, celeriac puree, cherry, port wine jus — 50
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 55
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89
TASTING MENU
Chef’s choice, five courses — 99
Accompagnement
POMME PURÉE — 9
HEIRLOOM BEETS AND RICOTTA
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
