Takeout & Delivery in Toronto
We offer takeout and delivery! Place your order online for pickup, or order delivery by Uber Eats.
In addition to a selection of Maison Selby favourites, we have an assortment of chef kits so you can make classic dishes at home. Pair your meal with a bottle of wine or one of our bottled cocktails.
Looking to get together while staying apart? Ask us about catering your next Virtual Event – from chef demos to cocktails classes, or an online reception.
Takeout Hours
Tuesday–Sunday: 5–9pm
Orders must be placed by 8:30pm
Takeout
Takeout orders will be available for pickup at the kitchen door, located at the back of the building. Look for the sign when you arrive!
Delivery
Delivery is now available on Uber Eats! Browse our menu, place your order, and have your Maison Selby favourites delivered to your door.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 9
PEA VICHYSSOISE
toasted walnuts, crème fraîche — 14
DUCK LIVER PARFAIT
shallot marmalade, cornichons, baguette — 16
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
HEIRLOOM TOMATO SALAD
fromage frais, New Farm greens, port vinaigrette, sunflower seeds — 15
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
SEARED FOIE GRAS
peach, duck confit, strudel — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, beluga lentils, croissant croûtons — 18
ASPARAGUS
crispy shallots, Hollandaise — 19
SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 38
COQUILLE ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham, seared scallops — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 44
MOULES FRITES
white wine, garlic, capers, parsley, baguette — 29
ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 39
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 28
TAGLIATELLE
black truffle, cèpe cream — 34
B.C. KING SALMON
zucchini ribbons, Israeli couscous, kale chips — 39
DUO D’AGNEAU
potato pavé, leeks, soubise, red wine jus, roasted lamb saddle, braised shoulder — 49
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 55
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 89
TASTING MENU
Chef’s choice, five courses — 99
Accompagnement
POMME PURÉE — 9
HEIRLOOM TOMATOES
port vinaigrette — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Bottled Cocktails
LE PHÉNIX
Aperol, Bitter Orange, Vermouth Rose, Fino, Chocolate Bitters, Tanqueray Gin — 33
8oz bottle (7.25oz alc.)
SELBY MULE
Raspberry, Black Pepper, Jalapeño, Lime, Ginger Beer, Mezcal, Dejado Blanco Tequila — 28
8oz bottle (4oz alc.)
PUNCH 1883
Concord Grape, Elderflower, Vermouth Blanc, Blueberry Tea, Honey, Lemon, Lem-Marrakech Bitters, Selby Vodka – *Contains dairy!* — 24
8oz bottle (3oz alc.)
SPRING SANGRIA
White Wine, Elderflower, Pineapple, Honey, Lemon, Orange, Angostura Bitters, Selby Pineapple Honey Gin — 24
8oz bottle (4.5oz alc.)
Please note that takeout orders with alcohol must include food.
