Takeout & Delivery in Toronto
We offer takeout and delivery! Place your order online for pickup, or order delivery by Uber Eats.
In addition to a selection of Maison Selby favourites, we have an assortment of chef kits so you can make classic dishes at home. Pair your meal with a bottle of wine or one of our bottled cocktails.
Looking to get together while staying apart? Ask us about catering your next Virtual Event – from chef demos to cocktails classes, or an online reception.
Takeout Hours
Tuesday–Sunday: 5–9pm
Orders must be placed by 8:30pm
Takeout
Takeout orders will be available for pickup at the kitchen door, located at the back of the building. Look for the sign when you arrive!
Delivery
Delivery is now available on Uber Eats! Browse our menu, place your order, and have your Maison Selby favourites delivered to your door.
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
POTAGE DE PETITS POIS
fresh cheese, leeks, sourdough — 14
DUCK LIVER PARFAIT
shallot marmalade, cornichons, Brodflour baguette — 15
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 18
BEEF TARTARE
traditional garnishes, grilled Brodflour baguette — 22
as a main with frites — 32
ESCAROLE & ASPARAGUS SALAD
bitter greens, hazelnuts, Champagne vinaigrette — 14
SMOKED SALMON RILLETTES
radish, dill crème fraîche, new potatoes, salmon roe — 18
SEARED FOIE GRAS
peach, duck confit, strudel — 28
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûtons — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 22
SHRIMP COCKTAIL
celeriac rémoulade, sauce Marie Rose, tomato gelée — 19
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 21
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 25
TAGLIATELLE
black truffle, cèpe cream — 30
COQUILLED ST. JACQUES
lemon risotto, pois à la Française, Bayonne ham — 49
BOEUF BOURGUIGNON
pomme purée, crispy onions — 39
MOULES PROVENÇALES 1.5lb
frites, baguette — 29
ALBACORE TUNA
olive oil-poached, flageolet beans, piperade, watercress — 37
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ESCALOPE DE SAUMON
asparagus, Béarnaise, frites — 36
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 36
SELLE D’AGNEAU
potato pavé, leeks, soubise, red wine jus — 44
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 37 filet — 52
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 88
Accompagnement
POMME PURÉE — 8
ASPARAGUS & BÉARNAISE — 8
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
TASTING MENU
Chef’s choice, five courses — 85
Bottled Cocktails
TROPICAL SUNSET
Pineapple gin meets Aperol, lime and coconut to bring together this tropical refresher that’s perfect to sip on while you book your next vacation — 24
8oz bottle (5oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 25
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 25
8oz bottle (5oz alc.)
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 20
8oz bottle (6oz alc.)
NEGRONI
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 20
8oz bottle (8oz alc.)
Please note that takeout orders with alcohol must include food.
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
