Takeout & Delivery in Toronto

We’re open for takeout and delivery from Wednesday to Sunday! Place your order online for pickup, or order delivery by Uber Eats.

In addition to a selection of Maison Selby favourites we have an assortment of chef kits so you can make classic dishes at home. Pair your meal with with a bottle of wine, or one of our new Heavy Pour Cocktails – bottled and ready to serve.

Looking to get together while staying apart? Ask us about catering your next Virtual Event – from a chef demos to cocktails classes, or an online reception.

#SaveHospitalityCA — Place Your Uber Eats Order Through Restaurant Websites
If you order Uber Eats through a restaurant’s website, rather than opening up the app, the restaurant service fee decreases significantly to 7.5%.

Takeout

Takeout orders will be available for pickup at the kitchen door, located at the back of the building. Look for the sign when you arrive!

ORDER TAKEOUT

Delivery

Delivery is now available on Uber Eats! Browse our menu, place your order, and have your Maison Selby favourites delivered to your door.

ORDER DELIVERY

TAKEOUT — DINNER
TAKEOUT — COCKTAILS

TAKEOUT — DINNER

Hors d’Oeuvres

PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7

BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29

DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13

FRENCH ONION SOUP
Gruyère, baguette, parsley — 15

BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21

MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15

Entrées

FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23

FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23

COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29

BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37

TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29

PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11

STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3

Desserts

LEMON TART
crispy meringue, raspberries — 10

VANILLA CRÈME BRÛLÉE
sablé Breton — 10

View Full Menu

TAKEOUT — COCKTAILS

Heavy Pour Classics, Made To Go

AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)

CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)

HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)

NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)

SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)

TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Altos Plata Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)

Please note that takeout orders with alcohol must include food.