Takeout & Delivery in Toronto
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 7
SOUPE DU JOUR — 9
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 14
DUCK LIVER PARFAIT
shallot marmalade, gherkins, toast — 13
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
dine-in only
FRENCH ONION SOUP
Gruyère, croissant, parsley — 15
BEEF TARTARE
traditional garnishes, grilled baguette — 19
as a main with frites — 29
SALADE FINES HERBES
butter lettuce, tarragon, brioche, Champagne vinaigrette — 14
ASSIETTE DE SAUMON FUMÉ
asparagus, hazelnut granola, lemon emulsion — 18
SEARED FOIE GRAS
pain perdu, blueberry maple gastrique, almond tuile — 27
dine-in only
BIFF’S CHARCUTERIE
cooked & cured meats, remoulade — 21
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 19
dine-in only
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
TAGLIATELLE
black truffle, cèpes cream — 29
TROUT EN PAPILLOTE
zucchini, fennel, saffron rice, beurre blanc — 27
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
BOEUF BOURGUIGNON
pommes purée, crispy onions — 36
MOULES MARINIÈRE 1.5lb
frites, baguette — 28
dine-in only
DUO D’AGNEAU
roast lamb leg & navarin shoulder, summer vegetables — 38
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
BOUILLABAISSE
olive oil poached halibut, spot prawns, mussels — 39
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 29
filet — 42
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 70
dine-in only
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
sablé Breton — 10
Accompagnement
POMMES PURÉE — 7
ASPARAGUS & BÉARNAISE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
