Takeout & Delivery in Toronto
Hors d’Oeuvres
PAIN AU LAIT
fresh baked daily,
Osprey Bluffs honey butter, pickles — 7
BEEF TARTARE
traditional garnishes, grilled bread — 19
as a main with frites — 29
DUCK LIVER PARFAIT
Port shallot marmalade, pickled vegetables, toast — 13
FRENCH ONION SOUP
gruyère, baguette, parsley — 15
BIFF’S CHARCUTERIE & CHEESE PLATE
three types of Biff’s cured meats, two French cheeses, crackers, fruit compote — 21
MAISON SELBY CAESAR
egg, anchovy, Niçoise olives, croutons — 15
CANADIAN STURGEON CAVIAR
buckwheat blinis, egg, crème fraîche — 138
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 23
FRESH TAGLIATELLE
black truffle sauce, Parmesan — 23
COQ AU VIN
bacon lardons, mushrooms, pommes purée,
red wine jus — 29
BOEUF BOURGUIGNON
braised beef, root vegetables, pommes purée — 37
TUNA NIÇOISE SALAD
egg, anchovy, haricots verts, tomato — 29
PROVENÇAL RATATOUILLE
tomato concassé, olive tapenade
main — 23 side — 11
STEAK FRITES
7oz filet, haricots verts, red wine glace,
sauce vierge — 42
substitute frites with pommes purée — 3
Desserts
LEMON TART
crispy meringue, raspberries — 10
VANILLA CRÈME BRÛLÉE
lavender sablé — 10
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Altos Plata Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
LocalLicious
Feb 25 – Mar 7
three courses — 55
Meat
DUCK À L’ORANGE TERRINE
fruit and nut crisps, triple crunch mustard, Cointreau gelée
–
STEAK FRITES
7oz flat iron, red wine jus
–
CRÈME BRÛLÉE
sablé Breton
Vegetarian
HEIRLOOM BEET TARTARE
apple cider, cornichons, grilled baguette
–
PROVENÇAL RATATOUILLE
olive tapenade, saffron couscous
–
CRÈME BRÛLÉE
sablé Breton
Fish
SELBY CAESAR SALAD
egg, anchovy, Niçoise olives, croutons
–
ALBACORE TUNA
braised white beans, oven-roasted tomatoes, basil pistou
–
CRÈME BRÛLÉE
sablé Breton
