Takeout & Delivery in Toronto
Hors d’Oeuvres
PAIN AU LAIT
honey butter, Maison pickles — 8
HEIRLOOM SQUASH CONSOMME
squash tortelloni, pumpkin seeds — 14
SEARED FOIE GRAS
maple roasted pears, waffle, toasted walnuts — 28
DUCK LIVER PARFAIT
shallot marmalade, gherkins, Brodflour baguette — 14
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 18
FRENCH ONION SOUP
Gruyère, brodflour baguette, parsley — 15
BEEF TARTARE
traditional garnishes, Brodflour baguette — 22
as a main with frites — 32
ESCAROLE SALAD
bitter greens, candied walnuts, champagne vinaigrette — 14
ASSIETTE DE SAUMON FUMÉ
raifort sauce, radish salad, brodflour sourdough — 18
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, croissant croûton — 15
ASSIETTE DE CHARCUTERIE
cooked & cured meats, remoulade — 21
HALF-DOZEN OYSTERS
pineapple mignonette, horseradish — 21
STURGEON CAVIAR
brioche toast, egg, crème fraîche — 149
Entrées
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 24
TAGLIATELLE
fresh truffle, cèpes — 30
BOUILLABAISSE
olive oil poached halibut, scallops, mussels — 39
BOEUF BOURGUIGNON
pommes purées, crispy onions — 39
MOULES MARINIÈRE 1.5lb
frites, baguette — 28
CHOUCROUTE ALSACIENNE
pork shoulder, sage & apple sausage, triple crunch mustard jus — 27
TOMATE FARCIE
ratatouille, quinoa, walnut vinaigrette — 24
ESCALOPE DE SAUMON
spinach, pommes château, sorrel cream — 36
COQ AU VIN
bacon lardons, mushrooms, pommes purée, red wine jus — 32
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 34
filet — 49
TOURNEDOS ROSSINI
truffle, foie gras, croûton — 85
Accompagnement
POMMES PURÉES — 7
CAULIFLOWER GRATIN — 11
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 7
TASTING MENU
Chef’s choice, five courses — 85
Heavy Pour Classics, Made To Go
AVION EN PAPIER
The modern classic featuring bourbon, Aperol, Amaro Montenegro and lemon juice — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
CLASSIC OLD FASHIONED
The firm favourite, with Jim Beam, angostura bitters and simple syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
WINTER-SPICED OLD FASHIONED
Spice it up with Wiser’s Rye and winter-spiced syrup — 11/19
4oz bottle (3.5oz alc.) or 8oz bottle (7oz alc.)
CORPSE REVIVER #2
Made with Tanqueray gin, Cointreau, Lillet Blanc and lemon juice, this pre-prohibition classic is tart, refreshing and best indulged, extra cold — 11/19
4oz bottle (3oz alc.) or 8oz bottle (6oz alc.)
HEMINGWAY DAIQUIRI
A Cuban classic, with Havana Club 3 Años rum, Luxardo Maraschino, grapefruit juice & lime — 11/19
4oz bottle (2.25oz alc.) or 8oz bottle (4.5oz alc.)
NEGRONI — 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge — 11/19
4oz bottle (4oz alc.) or 8oz bottle (8oz alc.)
SELBY MULE
A Maison Selby original, with Olmeca Altos Plata tequila, Los Siete Misterios mezcal, ginger beer, raspberry pepper syrup & lime — 13/24
8oz bottle (5oz alc.)
TRULY MADLY DEEPLY
A signature creation by our Head Bartender, Raj Rijhwani, made with Dejado Tequila, Pineapple liqueur, lime, pomegranate-schezwan pepper syrup. Featured on Bartender Atlas and perfect cocktail for the season of love or any tequila lover! — 13/24
4oz bottle (2.5oz alc.) or 8oz bottle (5oz alc.)
Please note that takeout orders with alcohol must include food.
