Celebrate the best of the season with Summerlicious!
From July 4 to 20, we’re taking part in Summerlicious, Toronto’s tastiest annual food event! Embrace the flavours of summer with our three-course $48 lunch or $65 dinner featuring French-inspired classics with a modern twist. Reserve now to enjoy dishes like Herbed Chicken, Truffle Mushroom Risotto, Steak Haché and Mille-Feuille in our playful bar and dining room or enjoy a meal al fresco on our charming street-side patio. No matter what the occasion calls for, our French-inspired lunch and dinner menus are sure to please every palate!
Browse our menus below and book your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Summerlicious
available from July 4–20
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD
Haven greens, fennel, boiled egg, croûtons, lemon vinaigrette
ARTICHOKE BARIGOULE
creamy feta, pickled lemon rind, pistou
SWEET GREEN PEA TARTINE
shelling peas, crème fraîche, grilled sourdough, herb salad
–
TRUFFLE MUSHROOM RISOTTO
wild mushrooms, truffle crème, Parmigiano-Reggiano
ATLANTIC SALMON
tomato rouille, fingerling potatoes, saffron sauce, aïoli crisp
STEAK HACHÉ
porcini-crusted steak, salade verte, pommes frites
CHICKEN & COMTÉ CRÊPE
herb-roast chicken, asparagus, ricotta cream
–
MILLE-FEUILLE
Ontario rhubarb, puff pastry, vanilla crème
CHOCOLATE MOUSSE
dark chocolate mousse, café au lait Chantilly, cocoa nibs
LEMON TART
Niagara berries, torched meringue
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
FENNEL SALAD
Haven greens, boiled egg, anchovy, croûtons, lemon vinaigrette
ARTICHOKE BARIGOULE
Bayonne ham, creamy feta, pickled lemon rind, pistou
SWEET GREEN PEA TARTINE
poached egg, crème fraîche, grilled sourdough, herb salad
–
TRUFFLE MUSHROOM RISOTTO
wild mushrooms, truffle crème, Parmigiano-Reggiano
ATLANTIC SALMON
asparagus, new potatoes, sorrel & watercress sauce
STRIP LOIN STEAK
porcini-crusted steak, broccolini, French onion baked potato
HERBED CHICKEN
green beans, charred onion, pommes purée, tarragon cream
–
MILLE-FEUILLE
Ontario rhubarb, puff pastry, vanilla crème
CHOCOLATE MOUSSE
dark chocolate mousse, café au lait Chantilly, cocoa nibs
LEMON TART
Niagara berries, torched meringue
COCKTAILS
PÊCHE DE PROVENCE
Briottet Crème de Pêche, Local Spirit Gin 7, RinQuinQuin à la Pêche, raspberry, lemon — 15
LIN BLANC
Local Spirit Vodka 8, Dillon’s Selby elderflower liqueur, lemon — 15
SANGRIA D’ÉTÉ
Local Spirit Vodka 8, albariño wine, mango juice, raspberry — 15
JARDIN DORÉ (non-alc)
HP Juniper gin (<0.5%), pineapple, lime, honey syrup, tonic water — 11
BEER
Lost Craft ‘Lost Light’ Pale Ale — 8
WINES
5oz / btl
Laurent Miquel ‘Nocturnes’ Rosé, Languedoc, FR — 13 / 55
Laurent Miquel ‘Nocturnes’ Syrah/Grenache, Languedoc, FR — 13 / 55
Laurent Miquel Albariño, Languedoc, FR — 14 / 60
