Maison Selby’s Menu
Click on the tabs below to view our menus.
Please note: during Summerlicious (July 3–19) we are offering a shortened à la carte menu.
Summerlicious
available from July 3–19
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
STEELHEAD CRUDO (gf)
B.C. trout, cucumber cream, summer squash, almonds, dill oil
SALADE DE PISSENLIT
dandelion & field greens, free-range egg, waxy potatoes, herbed breadcrumbs, garlic & mustard dressing
GREEN TOMATO TARTINE (v)
whipped chèvre, sourdough, herbs, dried Niçoise olives
–
JAMBON BEURRE
prosciutto cotto, St. Brigid’s butter, demi-baguette, Comté, cornichons, salade verte
SALMON CAKE
daikon, dill crème fraîche, tender greens
POULET FRITES (gf)
half Cornish hen, persillade, green beans, fries
BUCATINI (v)
Ontario zucchini, garlic, chili, lemon ricotta, basil, olive oil
–
CHOCOLATE MOUSSE (v)
70.5% dark chocolate, graham cracker, meringue
OLIVE OIL CAKE (v)
Grand Marnier poached apricots, crème Chantilly
CHÂTEAU DE BOURGOGNE (v)
triple cream Brie, fig, walnut honey, crisps
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
STEELHEAD CRUDO (gf)
B.C. trout, cucumber cream, summer squash, almonds, dill oil
SALADE DE PISSENLIT
dandelion & field greens, free-range egg, waxy potatoes, lardons, herbed breadcrumbs, garlic & mustard dressing
GREEN TOMATO TARTINE
prosciutto cotto, whipped chèvre, sourdough, herbs, dried Niçoise olives
–
STRIPED BASS (gf)
mussel beurre blanc, asparagus, radish & jalapeño relish
STEAK FRITES (gf)
hanger steak, green beans, fries, red wine jus
GRILLED OCTOPUS (gf)
Camargue black rice, collard greens sauce verte, charred tomato persillade, Urfa chili
BUCATINI
grilled chicken, Ontario zucchini, garlic, chili, lemon ricotta, basil, olive oil
vegetarian option available
–
CHOCOLATE MOUSSE (v)
70.5% dark chocolate, graham cracker, meringue
OLIVE OIL CAKE (v)
Grand Marnier poached apricots, crème Chantilly
CHÂTEAU DE BOURGOGNE (v)
triple cream Brie, fig, walnut honey, crisps
(v) vegetarian (gf) gluten-free
Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE
morel mushrooms, Mimolette cheese, sourdough croûtons, mushroom cream sauce — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 27
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 23
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
LOBSTER BENNY
poached eggs, lobster, spinach, lobster Hollandaise, croissant — 36
PANCAKES
fresh strawberries, maple cream, milk crumble — 20
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 25
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, sourdough, home fries — 24
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
OMELETTE
shaved truffle, Comté, roasted mushrooms — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
premium Canadian oysters, pineapple mignonette, jalapeño hot sauce, horseradish — 28
CHARRED LEEKS
coldwater shrimp, Comté, leek beurre monté, gribiche — 23
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
SEARED FOIE GRAS
strawberry rhubarb compote, brioche, crispy ginger — 34
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 46
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
MUSHROOM RISOTTO
oyster mushrooms, radicchio pesto, Castelvetrano olives, Parmigiano-Reggiano, crispy herbs — 28
FILLET OF COD
Manila clams, Berkshire lardons, braised greens — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
DUCK BREAST
delicata squash, shallot purée, Sarladaise potato, Madeira sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
ABSINTHE DARK CHOCOLATE MOUSSE
70% dark chocolate, meringue, graham cracker — 14
CRÈME BRÛLÉE
45% Sheldon Creek cream, fresh vanilla, blueberries — 14
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
DÉLICE DE BOURGOGNE
triple cream cheese, caramelized honey, celery, crackers — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
ROTATING BEER — 7
MARGARITA — 10
GLASS OF RED OR WHITE WINE (5oz)
Rotating Selection — 10
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, egg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
PÊCHE, PLEASE
Tanqueray gin, Dillon’s peach liqueur, Aperol, lemon, housemade peach syrup — 20
MAISON ROUGE
Ketel One vodka, lime & pomegranate syrup — 20
CASSIS DE MINUIT
Ketel One vodka, crème de cassis, cranberry juice, lime, ginger syrup — 21
Low-alcohol Cocktails
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
FRAÎCHEUR D’ÉTÉ
strawberry juice, lemon juice, cucumber — 10
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
RED SANGRIA
Grüvi sangria, raspberry, hibiscus — 14
WHITE SANGRIA
JP. Chenet Chardonnay, white cranberry — 14
SELECTION OF FRESHLY SQUEEZED JUICES — 7
orange, pineapple, raspberry, strawberry, passion fruit
Beer & Cider
Draught
16oz
Maison Selby Lager — 8
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
High Park ‘Lightwave’ Session IPA — 9.50
Kronenbourg 1664 Lager — 10
Cans & Bottles
Streets of Toronto Raccoon Lager — 8 / 25 (4 cans)
Lost Craft Apple Cider — 9
Kronenbourg 1664 Blanc — 10
Lost Craft ‘Old School’ Pilsner — 10
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Left Field ‘Eephus’ Oatmeal Brown Ale — 12
Collective Arts ‘Stranger Than Fiction’ Porter — 13
Collective Arts ‘Hazy State’ Session NEIPA — 13
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 15 / —
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut — 17 / —
ROSÉ
N.V. Domaine de l’Amandine Cuvée Marie Rosé, FR — 16 / 24
WHITE
2023 Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 16 / 24
2024 Domaine de L’Herré Sauvignon Blanc, Côtes de Gascogne, FR — 17 / 25
2023 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 18 / 27
2024 Mosole Pinot Grigio, Veneto, IT — 19 / 28
2023 Lucien Joseph Chablis, Burgundy, FR — 23 / 36
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24
2022 Cave Spring ‘Biff’s’ Cabernet Franc, Niagara, ON — 17 / 25
2023 Château Combel-la-Serre ‘Le Pur Fruit’ Malbec, Cahors, FR — 19 / 28
2022 Château La Croix Saint Pierre, Bordeaux, FR — 20 / 29
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32
