Au revoir, 2021!
The countdown to the end of the year is on, and we are getting ready to welcome you in for a belle fête, Selby-style!
Celebrate with us on December 31 from 4:30pm and finish the year with a meal to remember. Indulge in our three-course prix fixe or splurge on our six-course tasting menu, featuring delectable dishes like Foie Gras Terrine, Lobster Thermidor and Baba au Rhum. Ringing in the year in meatless style? Our vegetarian menus have all the luxury sans meat, with dishes like Heirloom Squash Consommé, Winter Truffle Risotto and Dark Chocolate Mousse.
Staying in this year? Enjoy a hot-and-ready meal from the comfort of your home! Pre-order your three-course NYE dinner by Thurs, Dec 30 at 5pm for pickup on Fri, Dec 31 from 5–9pm.
Browse our New Year’s Eve offerings below!
New Year’s Eve
Tasting Menu
four courses – 120
AMUSE-BOUCHE
–
FOIE GRAS TERRINE
spiced duck rillettes, cranberry gelée, pain d’épices
–
LOBSTER THERMIDOR
Comté, pommes duchesse
–
BISON EN CROUTE
parsnip purée, spiced jus
–
BABA AU RHUM
roasted pineapple, vanilla Chantilly
–
PETIT FOURS
Vegetarian Tasting Menu
four courses – 85
AMUSE-BOUCHE
–
BEET & APPLE TERRINE
pain d’épices
–
KING OYSTER MUSHROOM THERMIDOR
Comté, pommes duchesse
–
HEIRLOOM VEGETABLES & LEGUMES EN CROUTE
parsnip purée, roasted vegetable jus
–
DARK CHOCOLATE MOUSSE
pumpkin seed praline, candied squash
–
PETIT FOURS
Prix Fixe Menu
three courses – 85
FOIE GRAS TERRINE
spiced duck rillettes, cranberry gelée, pain d’epices
or
BEET & APPLE TERRINE
pain d’epices
–
LOBSTER THERMIDOR
Comté, pommes duchesses
or
BISON EN CROUTE
parsnip puree, spiced jus
or
HEIRLOOM VEGETABLES & LEGUMES EN CROUTE
parsnip purée, roasted vegetable jus
–
DARK CHOCOLATE MOUSSE
pumpkin seed praline, candied squash
or
BABA AU RHUM
roasted pineapple, vanilla Chantilly
New Year’s Eve Takeout
three courses — 84 per person
served hot & ready to eat!
FOIE GRAS TERRINE
spiced duck rillettes, cranberry gelée, pain d’épices
–
TRUFFLED BOEUF BOURGUIGNON
pommes purée, roasted heirloom carrots, sauce Périgueux
–
BABA AU RHUM
roasted pineapple, vanilla Chantilly
New Year’s Eve Takeout Drink Features
SAUVEUR DU MOMENT
bottled cocktail, 8oz bottle (7oz alc.)
St. Rémy brandy, Chambord liqueur, Cocchi Rosa, Lustau Amontillado Sherry, Regan’s Orange Bitters, lemon juice, simple syrup — 24
MAYAN HOT CHOCOLATE
cocktail kit, serves two
Sauza gold tequila (4oz), Mayan spiced hot chocolate mix and marshmallows — 20
MONTELLIANA PROSECCO, VENETO, IT
200ml — 14
750ml — 40
