Three Ways to Celebrate
Ring in 2026 your way at Maison Selby. Enjoy an indulgent five-course early dinner, a classic six-course NYE feast, or a late-evening six-course experience with a DJ and sparkling toast. From dining to dancing, choose the experience that fits your night—and let the celebrations begin! View the menus below and reserve today!
Please note that Sous Sol will be accepting walk-ins, subject to availability. Oups C’est L’Heure happy hour offerings will not be available on New Year’s Eve.
Early Evening Five-Course Prix Fixe | $125
Reservations: 4:30–6:30pm | 2-hour seating
Toast to the last meal of 2025 with an unforgettable early dinner experience. For $125 per person (excluding tax & gratuity), indulge in a decadent five-course menu featuring highlights like Cochon de Lait, creamy Lobster Risotto, and our classic Gâteau Nantais. Perfectly timed for those who want a luxurious start to their evening before continuing their celebrations.
Six-course NYE Dinner Prix Fixe | $150
Reservations: 6:45–9pm | 2.5-hour seating
Step into an evening of indulgence with our six-course NYE menu, crafted to make the final night of 2025 truly unforgettable. For $150 per person (excluding tax & gratuity), delight in luxurious dishes where each course is designed to surprise and delight, pairing rich flavours with festive elegance as you toast the year’s last moments in style.
Late Evening Six-Course Prix Fixe | $165
Reservations: 9:30–10pm | no seating limit
Celebrate the final hours of 2025 with a luxurious six-course dinner, a sparkling wine toast, and the lively beats of DJ Agile. With no seating limit, enjoy the freedom to linger, dance, and keep the festivities going long after dinner. Priced at $165 (excluding tax & gratuity), choose your preferred reservation and immerse yourself in an evening of incredible cuisine, music, and celebration.
New Year’s Eve
$150 SIX COURSES
(excludes tax & gratuity)
SHUCKED OYSTER
clarified tomato, verjus, pickled kohlrabi
or
FRIED OYSTER MUSHROOM
tarragon aiöli, zucchini tartare
–
CHILLED RED SHRIMP
butter lettuce, Marie Rose sauce, grapefruit, Espelette pepper
or
RABBIT RILLETTES
whole rabbit confit, duck fat, toasted baguette, cornichons
or
CAMEMBERT VOL-AU-VENT
truffle honey, toasted walnuts, puff pastry
–
BEETS
slow-roasted beets, chèvre, hazelnuts, beet juice vinaigrette
or
SUCKLING PIG
crispy suckling pig belly, shaved asparagus, snap peas, herb salad
–
TRUFFLE TAGLIATELLE
cèpe cream, black truffle
add truffle +5/gram
or
RED PISTOU RIGATONI
snow crab, tomatade, basil, chili
–
HANGER STEAK
dry-aged hanger steak, salade de cresson, pommes frites, Parisian shallot jus
substitute 6oz tenderloin +18
or
BOURRIDE
monkfish tail, scallops, mussel broth, new potatoes, buttered leeks, aiöli
or
LOBSTER RISOTTO
grilled lobster tail, cognac, lobster bisque, Parmigiano-Reggiano
or
ROASTED VEGETABLE RISOTTO
fried eggplant, courgette, piperade, crispy herbs
–
GÂTEAU NANTAIS
almond rum cake, lemon glaze, nougatine
or
CHOCOLATE TART
64% dark chocolate, raspberry drupelets, café Chantilly
$125 FIVE COURSES
(excludes tax & gratuity)
SHUCKED OYSTER
clarified tomato, verjus, pickled kohlrabi
or
FRIED OYSTER MUSHROOM
tarragon aiöli, zucchini tartare
–
BEETS
slow-roasted beets, chèvre, hazelnuts, beet juice vinaigrette
or
SUCKLING PIG
crispy suckling pig belly, shaved asparagus, snap peas, herb salad
–
TRUFFLE TAGLIATELLE
cèpe cream, black truffle
add truffle +5/gram
or
RED PISTOU RIGATONI
snow crab, tomatade, basil, chili
–
HANGER STEAK
dry-aged hanger steak, salade de cresson, pommes frites, Parisian shallot jus
substitute 6oz tenderloin +18
or
BOURRIDE
monkfish tail, scallops, mussel broth, new potatoes, buttered leeks, aiöli
or
LOBSTER RISOTTO
grilled lobster tail, cognac, lobster bisque, Parmigiano-Reggiano
or
ROASTED VEGETABLE RISOTTO
fried eggplant, courgette, piperade, crispy herbs
–
GÂTEAU NANTAIS
almond rum cake, lemon glaze, nougatine
or
CHOCOLATE TART
64% dark chocolate, raspberry drupelets, café Chantilly
