Celebrate New Year’s Eve with Us

Three Ways to Toast the Night Away🍾
Posted
By Maison Selby on December 4, 2025 • Archive
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Three Ways to Celebrate

Ring in 2026 your way at Maison Selby. Enjoy an indulgent five-course early dinner, a classic six-course NYE feast, or a late-evening six-course experience with a DJ and sparkling toast. From dining to dancing, choose the experience that fits your night—and let the celebrations begin! View the menus below and reserve today!

Please note that our Oups C’est L’Heure happy hour offerings will not be available on New Year’s Eve.


Early Evening Five-Course Prix Fixe | $125

Reservations: 4:30–5:15pm | 2-hour seating

Toast to the last meal of 2025 with an unforgettable early dinner experience. For $125 per person, indulge in a decadent five-course menu featuring highlights like Cochon de Lait, creamy Lobster Risotto, and our classic Gâteau Nantais. Perfectly timed for those who want a luxurious start to their evening before continuing their celebrations.


Six-course NYE Dinner Prix Fixe | $150

Reservations: 6:45–7:15pm | 2.5-hour seating

Step into an evening of indulgence with our six-course NYE menu, crafted to make the final night of 2025 truly unforgettable. For $150 per person, delight in luxurious dishes where each course is designed to surprise and delight, pairing rich flavours with festive elegance as you toast the year’s last moments in style.


Late Evening Six-Course Prix Fixe | $165

Reservations: 9:30–10pm | no seating limit

Celebrate the final hours of 2025 with a luxurious six-course dinner, a sparkling wine toast, and the lively beats of DJ Agile. With no seating limit, enjoy the freedom to linger, dance, and keep the festivities going long after dinner. Choose your preferred reservation and immerse yourself in an evening of incredible cuisine, music, and celebration.


New Year’s Eve Prix Fixe

five courses  — 125

OYSTER
cucumber, dill, chilli

BEETS & BLOOD ORANGE
stracciatella cheese, bitter greens, Minus 8 vinegar

FOIE GRAS & CHESTNUT
currants, chestnut bread, vanilla jus

SCALLOP & LOBSTER RAVIOLI
daikon, vermouth cream, lobster oil

ROAST DUCK BREAST
maitake mushrooms, wheatberry risotto, watercress
substitute beef tenderloin +15

or

HALIBUT
wilted spinach, crispy potato, roe beurre blanc

WHITE CHOCOLATE CHEESECAKE
blueberries, milk crumble, sponge toffee



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