Celebrate the best of the season with Summerlicious!
From July 4 to 20, we’re taking part in Summerlicious, Toronto’s tastiest annual food event! Embrace the flavours of summer with our three-course $48 lunch or $65 dinner featuring French-inspired classics with a modern twist. Reserve now to enjoy dishes like Herbed Chicken, Truffle Mushroom Risotto, Steak Haché and Mille-Feuille in our playful bar and dining room or enjoy a meal al fresco on our charming street-side patio. No matter what the occasion calls for, our French-inspired lunch and dinner menus are sure to please every palate!
Browse our menus below and book your table today!
WIN A $1000 O&B GIFT CARD
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from July 5–21
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
SOUPE À LA TOMATE (v)
tomato soup, basil crème fraîche, tomato bread, charred sauce vierge
COCKTAIL DE CREVETTES
poached shrimp, avocado, iceberg lettuce, sauce Marie Rose, crispy shallots
SALADE FRISÉE LYONNAISE
poached egg, lardons, garlic crostini, Champagne vinaigrette
SELBY DUCK LIVER PARFAIT
shallot marmalade, pickles, baguette
–
POULET RÔTI
roast chicken, summer squash, lentils du Puy, feta, chermoula
PÂTES AU SAUMON
salmon tagliatelle, spinach, capers, dill cream sauce
BŒUF BRAISÉ
braised beef short rib, mushrooms, barley salad, horseradish cream, persillade
RATATOUILLE TART (v)
grilled zucchini, romesco, ricotta salata, arugula
–
PEACH MELBA (v)
peaches, sponge cake, brown butter custard
TARTE AU SUCRE (v)
sugar pie, vanilla Chantilly, oat crumble
CHOCOLATE MARQUISE (v)
peanut butter mousse, chocolate sauce
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
SOUPE À LA TOMATE (v)
tomato soup, whipped Boursin, tomato bread, charred sauce vierge
COCKTAIL DE CREVETTES
poached shrimp, avocado, iceberg lettuce, sauce Marie Rose, crispy shallots
HARICOTS LYONNAISE
French green bean salad, poached egg, lardons, garlic crostini, Champagne vinaigrette
SELBY DUCK LIVER PARFAIT
shallot marmalade, pickles, baguette
–
POULET RÔTI
roast Cornish hen, feta, summer squash, lentils du Puy, chermoula
PÂTES DE LA MER
salmon & scallop tagliatelle, asparagus, capers, dill cream sauce
CONTRE-FILET DE BŒUF
beef strip loin, king oyster mushrooms, barley salad, horseradish cream, persillade
BURRATA & RATATOUILLE TART (v)
grilled zucchini, romesco, arugula
–
PEACH MELBA (v)
peaches, sponge cake, brown butter custard, raspberry coulis
TARTE AU SUCRE (v)
sugar pie, vanilla Chantilly, oat crumble
CHOCOLATE MARQUISE (v)
peanut butter mousse, chocolate sauce
COCKTAILS
NUMÉRO 2
Malfy Gin con Limone, triple sec, Lillet Blanc, lemon — 15
L’ORANGERIE
Malfy Gin con Arancia, Dolin red vermouth, Luxardo Maraschino, bitters — 15
SMASH!
El Dorado 5 year old rum, Malibu coconut rum, triple sec, pineapple & lime juice — 15
MRS. ADAMS (non-alc)
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 11
BEER
Lost Craft ‘Coastal Wave’ IPA — 8
Lost Craft ‘Revivale’ Lagered Ale — 8
WINES
5oz / 8oz / btl
Cave Spring Gamay, Niagara, ON — 13 / 18 / 53
Cave Spring Rosé, Niagara, ON — 13 / 18 / 53
Cave Spring ‘Dolomite’ Chardonnay, Niagara, ON — 13 / 18 / 53
(v) vegetarian
