Wine and Dine Your Valentine 🍷
On Tuesday, February 14, say “Je t’aime” with a romantic multi-course dinner of elegant French fare. Treat your special someone to Chef Marten Dominiczak’s one-night-only tasting menu of expertly crafted dishes in our intimate candlelit dining room and enjoy delectable offerings including Shrimp & Scallop Agnolotti, Baked Dorade Royale and Beef & Foie Croustillant. Plus, our show stopping Mille Feuille is the perfect sweet finish that is sure to have your sweetheart seeing la vie en rose.
View the full tasting menu below and book your table today!
Please note, a vegetarian tasting menu is available upon request.
Valentine’s Day
130.
OYSTER BOURGUIGNON ‘PO-BOY’
lemon, radish, sauce Marie Rose
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PORK CROQUETTE
escarole salad, haricots
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SHRIMP & SCALLOP AGNOLOTTI
red bell pepper, chive & salmon roe coulis, herb crumb
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BAKED DORADE ROYALE
winter root vegetables, gewürztraminer sauce
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BEEF & FOIE ‘CROUSTILLANT’
pomme purée, mushrooms, sauce au poivre
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MILLE FEUILLE
hazelnut praline, toasted almonds, maple mousse, Chantilly
