Add some bubbles to your weekend brunch
There’s nothing more satisfying than the burst of runny yolk upon slicing into our Eggs Hemingway, or the juicy French Onion Chuck Burger – that is, until you wash it down with a generous sip of brunch-time bubbles. From 12pm to 2:30pm on Saturdays and Sundays, enjoy brunch on our covered patio, featuring a variety of classic dishes and bright refreshers. Mais ouis!
Weekend Brunch
11am-2:15pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 8
C’EST LA VERT
celery, lime, black pepper, Lillet Blanc, Cascade Celery bitters, Dillon’s Selby cucumber gin — 17
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
WINTER SANGRIA
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup,orange juice, apple cider — 16
available as a pitcher (serves 3–4) — 64
PINEAPPLE MULE
pineapple, lime, ginger beer — 8
PEPPER RASPBERRY MOJITO
raspberry, lime, black pepper, mint, soda — 8
Entrées
FRENCH ONION SOUP
Gruyère, Brodflour baguette, parsley — 19
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 21
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato — 36
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijonnaise, frites — 28
ŒUFS FLORENTINE EN COCOTTES
spinach, Béchamel, Brodflour toast — 16
COCONUT YOGHURT PARFAIT
pineapple chia compote, oat crumble — 14
ROASTED PEACH WAFFLE
Belgian waffle, maple roasted peaches, oat crumb, whipped mascarpone — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
add fried egg — 2
OMELETTE MAISON
ratatouille, chèvre — 19
THE FULL SELBY
two fried eggs, bacon, sausage, herb roasted mushrooms, tomato, multigrain toast — 21
AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10
Accompagnement
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
SAUSAGE — 5
BRODFLOUR TOAST — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
