Add some bubbles to your weekend brunch
There’s nothing more satisfying than the burst of runny yolk upon slicing into our Eggs Hemingway, or the juicy French Onion Chuck Burger – that is, until you wash it down with a generous sip of brunch-time bubbles. From 12pm to 2:30pm on Saturdays and Sundays, enjoy brunch on our covered patio, featuring a variety of classic dishes and bright refreshers. Mais ouis!
Weekend Brunch
Sat & Sun from 11am–2:15pm
Brunch Refreshers
SANGRIA ROUGE
St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, cranberry juicee — 18
available as a pitcher (serves 3–4) — 64
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE MAISON
asparagus, chèvre, radicchio pesto, crispy potatoes — 21
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 22
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, potato, sauce vierge — 32
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
MUSHROOM & COMTÉ QUICHE
roasted mushrooms, Comté, salade verte, lemon vinaigrette — 22
ONTARIO BLUEBERRY WAFFLE
maple walnuts, honey butter — 19
TARTE AUX FRUITS
vanilla pastry cream, seasonal fruit — 14
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32 add fried egg — 2
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
THE FULL SELBY
two fried eggs, bacon, turkey sausage, herb roasted mushrooms, tomato, multigrain toast — 21
AVOCADO TOAST
smashed avocado, multigrain toast — 18
add smoked salmon — 10
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
