Celebrate the best of the season with Summerlicious!
From July 3 to 19, we’re taking part in Summerlicious, Toronto’s tastiest annual food event! Embrace the flavours of summer with our three-course $48 lunch or $65 dinner featuring French-inspired classics with a modern twist.
Reserve now to enjoy dishes like Grilled Octopus, Poulet Frites, Salmon Cake and Chocolate Mousse in our playful bar and dining room or enjoy a meal al fresco on our charming street-side patio. No matter what the occasion calls for, our French-inspired lunch and dinner menus are sure to please every palate!
Browse our menus below and book your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Summerlicious
available from July 3–19
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
STEELHEAD CRUDO (gf)
B.C. trout, cucumber cream, summer squash, almonds, dill oil
SALADE DE PISSENLIT
dandelion & field greens, free-range egg, waxy potatoes, herbed breadcrumbs, garlic & mustard dressing
GREEN TOMATO TARTINE (v)
whipped chèvre, sourdough, herbs, dried Niçoise olives
–
JAMBON BEURRE
prosciutto cotto, St. Brigid’s butter, demi-baguette, Comté, cornichons, salade verte
SALMON CAKE
daikon, dill crème fraîche, tender greens
POULET FRITES (gf)
half Cornish hen, persillade, green beans, fries
BUCATINI (v)
Ontario zucchini, garlic, chili, lemon ricotta, basil, olive oil
–
CHOCOLATE MOUSSE (v)
70.5% dark chocolate, graham cracker, meringue
OLIVE OIL CAKE (v)
Grand Marnier poached apricots, crème Chantilly
CHÂTEAU DE BOURGOGNE (v)
triple cream Brie, fig, walnut honey, crisps
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
STEELHEAD CRUDO (gf)
B.C. trout, cucumber cream, summer squash, almonds, dill oil
SALADE DE PISSENLIT
dandelion & field greens, free-range egg, waxy potatoes, herbed breadcrumbs, garlic & mustard dressing
GREEN TOMATO TARTINE
prosciutto cotto, whipped chèvre, sourdough, herbs, dried Niçoise olives
–
STRIPED BASS (gf)
mussel beurre blanc, asparagus, radish & jalapeño relish
STEAK FRITES (gf)
hanger steak, green beans, fries, red wine jus
GRILLED OCTOPUS (gf)
Camargue black rice, collard greens sauce verte, charred tomato persillade, Urfa chili
BUCATINI
grilled chicken, Ontario zucchini, garlic, chili, lemon ricotta, basil, olive oil
vegetarian option available
–
CHOCOLATE MOUSSE (v)
70.5% dark chocolate, graham cracker, meringue
OLIVE OIL CAKE (v)
Grand Marnier poached apricots, crème Chantilly
CHÂTEAU DE BOURGOGNE (v)
triple cream Brie, fig, walnut honey, crisps
(v) vegetarian (gf) gluten-free
