Maison Selby’s Menu
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Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE
morel mushrooms, Mimolette cheese, sourdough croûtons, mushroom cream sauce — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 27
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 23
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
LOBSTER BENNY
poached eggs, lobster, spinach, lobster Hollandaise, croissant — 36
PANCAKES
fresh strawberries, maple cream, milk crumble — 20
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 25
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, sourdough, home fries — 24
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
PEA SALAD
sweet peas, snap peas, haricots verts, feta, mint, lemon, olive oil — 21
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
wild blueberry jam, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, frites — 23
OMELETTE
morel mushrooms, Mimolette cheese, sourdough croûtons, mushroom cream sauce — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 39
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 49 filet — 70
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
premium Canadian oysters, pineapple mignonette, jalapeño hot sauce, horseradish — 28
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
PARFAIT ÉCLAIR
foie gras parfait, wild blueberry jam — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
SEARED FOIE GRAS
fresh cherries, brioche, almond purée, jus — 34
PEA SALAD
sweet peas, snap peas, haricots verts, feta, mint, lemon, olive oil — 21
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
SORREL SALMON
sorrel sauce, sautéed spinach, gaufrettes — 39
CORN & CRAB RISONI
sweet crab, Ontario corn, tomatade, Espelette pepper— 34
STRIPED BASS
zucchini, mussel beurre blanc, cucumber relish — 42
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 46
MUSHROOM PORK CHOP
Summer chanterelles, spinach, jus gras — 47
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 42
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 49 filet — 70
FOIE & PEPPERCORN STEAK
peppercorn-crusted filet, seared foie gras, spinach, peppercorn sauce, frites — 95
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
ABSINTHE DARK CHOCOLATE MOUSSE
70% dark chocolate, meringue, graham cracker — 14
CRÈME BRÛLÉE
45% Sheldon Creek cream, fresh vanilla, blueberries — 14
DÉLICE DE BOURGOGNE
triple cream cheese, caramelized honey, celery, crackers — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
PARFAIT ÉCLAIR
foie gras parfait, wild blueberry jam — 17
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
DELICES DE BOURGOGNE
triple cream cheese, caramelized honey, celery, crackers — 22
Happy Hour
daily from 2–6pm & 9pm–close
ROTATING BEER — 7
MARGARITA — 10
GLASS OF RED OR WHITE WINE (5oz)
Rotating Selection — 10
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, egg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
PÊCHE, PLEASE
Tanqueray gin, Dillon’s peach liqueur, Aperol, lemon, housemade peach syrup — 20
MAISON ROUGE
Sauza tequila, lime & pomegranate syrup — 20
CASSIS DE MINUIT
Ketel One vodka, crème de cassis, cranberry juice, lime, ginger syrup — 21
Cocktail Feature
Named after Hemmingway’s beloved fishing boat “Pilar”, a refreshing daiquiri featuring Havana Club rum, cucumber and fresh mint
THE PILAR DAIQUIRI
Havana Club rum, lime & cucumber juice, mint — 21
Low-alcohol Cocktails
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
FRAÎCHEUR D’ÉTÉ
strawberry juice, lemon juice, cucumber — 10
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry pepper syrup, lime, mint, soda water — 10
RED SANGRIA
Grüvi sangria, raspberry, hibiscus — 14
WHITE SANGRIA
JP. Chenet Chardonnay, white cranberry — 14
SELECTION OF FRESHLY SQUEEZED JUICES — 7
orange, pineapple, raspberry, strawberry, passion fruit
Beer & Cider
Draught
16oz
Maison Selby Lager — 8
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
High Park ‘Lightwave’ Session IPA — 9.50
Kronenbourg 1664 Lager — 10
Liefmans Fruitesse Fruit Beer (8oz) — 11
Cans & Bottles
Streets of Toronto Raccoon Lager — 8 / 25 (4 cans)
Lost Craft Apple Cider — 9
Kronenbourg 1664 Blanc — 10
Lost Craft ‘Old School’ Pilsner — 10
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Left Field ‘Eephus’ Oatmeal Brown Ale — 12
Collective Arts ‘Hazy State’ Session NEIPA — 13
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Henry of Pelham ‘Cuvée Catharine’ Brut — 17 / — / 85
N.V. Domaine des Coutures’ Cremant de Loire, FR — 21 / — / 95
ROSÉ
N.V. Domaine de l’Amandine Cuvée Marie Rosé, FR — 16 / 24 / 75
WHITE
2025 Domaine de L’Herré Sauvignon Blanc, Côtes de Gascogne, FR — 17 / 25 / 75
2024 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 18 / 27 / 80
2025 Mosole Pinot Grigio, Veneto, IT — 19 / 28 / 80
2024 Lucien Joseph Chablis, Burgundy, FR — 23 / 36 / 110
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24 / 75
2022 Cave Spring ‘Biff’s’ Cabernet Franc, Niagara, ON — 17 / 25 / 72
2023 Château Combel-la-Serre ‘Le Pur Fruit’ Malbec, Cahors, FR — 19 / 28 / 90
2022 Château La Croix Saint Pierre, Bordeaux, FR — 20 / 29 / 90
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32 / 98
