Maison Selby’s Menu
Click on the tabs below to view our menus.
New Year’s Eve
$150 SIX COURSES
(excludes tax & gratuity)
SHUCKED OYSTER
clarified tomato, verjus, pickled kohlrabi
or
FRIED OYSTER MUSHROOM
tarragon aiöli, zucchini tartare
–
CHILLED RED SHRIMP
butter lettuce, Marie Rose sauce, grapefruit, Espelette pepper
or
RABBIT RILLETTES
whole rabbit confit, duck fat, toasted baguette, cornichons
or
CAMEMBERT VOL-AU-VENT
truffle honey, toasted walnuts, puff pastry
–
BEETS
slow-roasted beets, chèvre, hazelnuts, beet juice vinaigrette
or
SUCKLING PIG
crispy suckling pig belly, shaved asparagus, snap peas, herb salad
–
TRUFFLE TAGLIATELLE
cèpe cream, black truffle
add truffle +5/gram
or
RED PISTOU RIGATONI
snow crab, tomatade, basil, chili
–
HANGER STEAK
dry-aged hanger steak, salade de cresson, pommes frites, Parisian shallot jus
substitute 6oz tenderloin +18
or
BOURRIDE
monkfish tail, scallops, mussel broth, new potatoes, buttered leeks, aiöli
or
LOBSTER RISOTTO
grilled lobster tail, cognac, lobster bisque, Parmigiano-Reggiano
or
ROASTED VEGETABLE RISOTTO
fried eggplant, courgette, piperade, crispy herbs
–
GÂTEAU NANTAIS
almond rum cake, lemon glaze, nougatine
or
CHOCOLATE TART
64% dark chocolate, raspberry drupelets, café Chantilly
$125 FIVE COURSES
(excludes tax & gratuity)
SHUCKED OYSTER
clarified tomato, verjus, pickled kohlrabi
or
FRIED OYSTER MUSHROOM
tarragon aiöli, zucchini tartare
–
BEETS
slow-roasted beets, chèvre, hazelnuts, beet juice vinaigrette
or
SUCKLING PIG
crispy suckling pig belly, shaved asparagus, snap peas, herb salad
–
TRUFFLE TAGLIATELLE
cèpe cream, black truffle
add truffle +5/gram
or
RED PISTOU RIGATONI
snow crab, tomatade, basil, chili
–
HANGER STEAK
dry-aged hanger steak, salade de cresson, pommes frites, Parisian shallot jus
substitute 6oz tenderloin +18
or
BOURRIDE
monkfish tail, scallops, mussel broth, new potatoes, buttered leeks, aiöli
or
LOBSTER RISOTTO
grilled lobster tail, cognac, lobster bisque, Parmigiano-Reggiano
or
ROASTED VEGETABLE RISOTTO
fried eggplant, courgette, piperade, crispy herbs
–
GÂTEAU NANTAIS
almond rum cake, lemon glaze, nougatine
or
CHOCOLATE TART
64% dark chocolate, raspberry drupelets, café Chantilly
Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE
shaved truffle, Comté, roasted mushrooms — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 24
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
CHOCOLATE PAIN PERDU
strawberry, rhubarb, vanilla crème anglaise, pistachio crumble — 21
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 23
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, brioche toast, home fries — 21
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
OMELETTE
shaved truffle, Comté, roasted mushrooms — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
premium Canadian oysters, pineapple mignonette, jalapeño hot sauce, horseradish — 28
CHARRED LEEKS
coldwater shrimp, Comté, leek beurre monté, gribiche — 23
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
SEARED FOIE GRAS
strawberry rhubarb compote, brioche, crispy ginger — 34
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 46
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
MUSHROOM RISOTTO
oyster mushrooms, radicchio pesto, Castelvetrano olives, Parmigiano-Reggiano, crispy herbs — 28
FILLET OF COD
Manila clams, Berkshire lardons, braised greens — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
DUCK BREAST
delicata squash, shallot purée, Sarladaise potato, Madeira sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
GÂTEAU AU CHOCOLAT
flourless chocolate cake, orange, milk crumble — 12
CLASSIC CRÈME BRÛLÉE
sablé Breton, fresh berries — 12
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
ROTATING BEER — 7
GLASS OF RED OR WHITE WINE (5oz)
Rotating Selection — 10
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, egg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
CASSIS DE MINUIT
Ketel One vodka, crème de cassis, cranberry juice, lime, ginger syrup — 21
LA POMME DU SOLEIL
1800 Blanco tequila, McGuinness triple sec, lime, apple pie syrup, apple cider — 22
GOÛT DE CHOCOLAT
Bearface whisky, Briottet crème de cacao blanc, Ms. Better’s chocolate bitters, white chocolate, red peppercorns — 22
LE NUAGE D’ERNEST
Johnnie Walker Red Label scotch whisky, Bénédictine, Dolin red vermouth, smoke & oak bitters, lemon peel — 22
Low-alcohol Cocktails
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
MRS. ADAMS
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 13
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
FRAÎCHEUR D’ÉTÉ
strawberry juice, lemon juice, cucumber — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
SELECTION OF FRESHLY SQUEEZED JUICES — 7
Beer & Cider
Draught
16oz
Maison Selby Lager — 8
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
High Park ‘Lightwave’ Session IPA — 9.50
Kronenbourg 1664 Lager — 10
Cans & Bottles
Lost Craft Apple Cider — 9
Kronenbourg 1664 Blanc — 10
Lost Craft ‘Old School’ Pilsner — 10
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Left Field ‘Eephus’ Oatmeal Brown Ale — 12
Collective Arts ‘Stranger Than Fiction’ Porter — 13
Collective Arts ‘Hazy State’ Session NEIPA — 13
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. JP. Chenet ‘So Free’ Chardonnay, Vin de France, FR (<0.5% ABV)T — 12 / —
N.V. Montelliana Prosecco, Veneto, IT — 15 / —
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 17 / —
ROSÉ
N.V. Les Jamelles Cinsault, Pays d’Oc, FR — 16 / 24
2025 Rose Gold, Côtes de Provence, FR — 22 / 32
WHITE
2023 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 16 / 24
2023 Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 16 / 24
2022 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 17 / 25
2023 Mosole Pinot Grigio, Veneto, IT — 17 / 25
2023 Lucien Joseph Chablis, Burgundy, FR — 23 / 36
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24
2022 Cave Spring ‘Biff’s’ Cabernet Franc, Niagara, ON — 17 / 25
2022 Château La Croix St-Pierre, Blaye Côtes de Bordeaux, FR — 19 / 28
2022 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 19 / 28
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32
