Maison Selby’s Menu
Click on the tabs below to view our menus.
Please note: during Winterlicious (Jan 30–Feb 12) we are offering shortened à la carte menus.
Winterlicious
available from January 30–February 12
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD (v)
endive, radicchio, Parmigiano-Reggiano, hazelnuts
MUSHROOM TART
Comté, vol-au-vent, truffle cream
DUCK LIVER MOUSSE
winter radish, Dijon, apple, sourdough
–
SALMON MEUNIÈRE
lentilles du Puy, Swiss chard, caper brown butter sauce, lemon
ESCALOPE DE VEAU
breaded veal cutlet, broccolini, pomme purée, café au lait sauce
SQUASH PASTA (v)
conchiglie, butternut squash crème, Parmigiano-Reggiano, crispy herbs
STEAK FRITES
flat iron steak, green beans, fries, Béarnaise sauce
–
CAFÉ AU LAIT FINANCIER (v)
mocha Chantilly, shortbread crumb
CRÊPE BRÛLÉE (v)
spiced apples, ricotta cream, nougatine
VIEUX CANTAL (v)
raw cow’s milk cheese, truffle honey, fruit & nut cracker
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD (v)
pear, endive, radicchio, hazelnuts, Parmigiano-Reggiano
TRUFFLE & MUSHROOM TART
Comté, Tartufata cream, vol-au-vent
DUCK LIVER MOUSSE
apple, winter radish, Dijon, sourdough
–
SALMON FLORENTINE
creamed spinach, leeks, fingerling potatoes, lemon
COQ AU VIN
red wine braised chicken, lardons, button mushrooms, onion, pomme purée
SQUASH & MUSHROOM CONCHIGLIE (v)
mushroom Bordelaise, butternut squash crème, Parmigiano-Reggiano, crispy herbs
STEAK FRITES
aged beef strip loin, green beans, frites, red wine jus
–
CAFÉ AU LAIT FINANCIER (v)
mocha Chantilly, shortbread crumb
CRÊPE BRÛLÉE (v)
spiced apples, ricotta cream, nougatine
VIEUX CANTAL (v)
raw cow’s milk cheese, truffle honey, fruit & nut cracker
COCKTAILS
GOÛT DU PRINTEMPS
Lot No. 40, Belle de Brillet, lemon, apple cider — 16
CAFÉ D’HIVER
Absolut vodka, Frangelico, cold brew, cherry — 16
PALOMA PASSIONNÉE (non-alc)
passion fruit & lemon juice, club soda, basil — 11
BEER
Highpark ‘Lightwave’ Session IPA — 8
WINES
5oz
Cave Spring ‘O&B Red’, Niagara, ON — 10
Cave Spring ‘O&B White’, Niagara, ON — 10
(v) vegetarian
Valentine’s
six courses — 130
OYSTER BIENVILLE
baked East Coast oyster, Camembert, leeks, Espelette pepper, chives
–
SALADE LYONNAISE
frisée, escarole, crispy potato, lardons, soft-boiled egg, dressing blanc
–
COQUILLES ET COCHON
seared scallops, glazed pork belly, truffled celeriac purée, Cognac sauce
–
RIGATONI PISTOU
sun-dried tomato, spinach, garlic cream, Parmigiano-Reggiano
–
ROASTED SEA BREAM
charred onion vichyssoise, cauliflower, leek oil grilled radicchio
or
DUCK BREAST
delicata squash, shallot puree, Sarladaise potato, Madeira sauce
–
AMANDIER
almond cake, lemon rum syrup, citrus Chantilly, candied nuts
Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE
shaved truffle, Comté, roasted mushrooms — 25
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 24
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
CHOCOLATE PAIN PERDU
strawberry, rhubarb, vanilla crème anglaise, pistachio crumble — 21
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35 add fried egg — 2
CRÊPE MADAME
smoked ham, two fried eggs, Emmental Mornay sauce, spinach — 23
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, brioche toast, home fries — 21
MUSHROOM TOAST
two poached eggs, wild & tame mushrooms, lemon thyme crème fraîche, sourdough, Hollandaise — 23
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
OMELETTE
shaved truffle, Comté, roasted mushrooms — 25
SALMON CAKE
cucumber, dill crème fraîche, tender greens — 29
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 21
MOULES
1 lb, Pernod cream, fennel, shallot, baguette — 26
add frites — 10
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
TUNA NIÇOISE SALAD
hen’s egg, anchovy, haricots verts, tomato, garden greens — 38
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
HALF DOZEN OYSTERS
premium Canadian oysters, pineapple mignonette, jalapeño hot sauce, horseradish — 28
CHARRED LEEKS
coldwater shrimp, Comté, leek beurre monté, gribiche — 23
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 17
BEEF TARTARE
traditional garnishes, grilled baguette — 23
as a main with frites — 35
SEARED FOIE GRAS
strawberry rhubarb compote, brioche, crispy ginger — 34
BETTERAVES
heirloom beets, winter radish, labneh, mustard greens, pistachios — 19
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
BITTER GREENS
Castelfranco, escarole, frisée, Comté, walnuts, crème fraîche dressing — 17
GRILLED OCTOPUS
braised chicory, roasted potatoes, tomato rouille, charred citrus — 29
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
RIGATONI ROSÉ
creamy feta, basil, Parmigiano-Reggiano, Chardonnay rosé sauce — 32
BŒUF BOURGUIGNON
broccolini, roasted root vegetables, pomme purée, crispy onions — 46
MOULES FRITES
1½ lb, Pernod cream, fennel, shallot, baguette — 36
MUSHROOM RISOTTO
oyster mushrooms, radicchio pesto, Castelvetrano olives, Parmigiano-Reggiano, crispy herbs — 28
FILLET OF COD
Manila clams, Berkshire lardons, braised greens — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
COQ AU VIN
red wine braised chicken suprême, lardons, mushrooms, green beans, pomme purée — 36
DUCK BREAST
delicata squash, shallot purée, Sarladaise potato, Madeira sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 42 filet — 60
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
SALADE VERTE
mixed greens, lemon vinaigrette — 10
GRILLED ASPARAGUS
Hollandaise, Bayonne ham, chives — 18
POMME PURÉE — 9
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
GÂTEAU AU CHOCOLAT
flourless chocolate cake, orange, milk crumble — 12
CLASSIC CRÈME BRÛLÉE
sablé Breton, fresh berries — 12
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
ROTATING BEER — 7
GLASS OF RED OR WHITE WINE (5oz)
Rotating Selection — 10
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, egg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
CASSIS DE MINUIT
Ketel One vodka, crème de cassis, cranberry juice, lime, ginger syrup — 21
LA POMME DU SOLEIL
1800 Blanco tequila, McGuinness triple sec, lime, apple pie syrup, apple cider — 22
GOÛT DE CHOCOLAT
Bearface whisky, Briottet crème de cacao blanc, Ms. Better’s chocolate bitters, white chocolate, red peppercorns — 22
LE NUAGE D’ERNEST
Johnnie Walker Red Label scotch whisky, Bénédictine, Dolin red vermouth, smoke & oak bitters, lemon peel — 22
Low-alcohol Cocktails
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
MRS. ADAMS
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 13
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
FRAÎCHEUR D’ÉTÉ
strawberry juice, lemon juice, cucumber — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
SELECTION OF FRESHLY SQUEEZED JUICES — 7
Beer & Cider
Draught
16oz
Maison Selby Lager — 8
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
High Park ‘Lightwave’ Session IPA — 9.50
Kronenbourg 1664 Lager — 10
Cans & Bottles
Lost Craft Apple Cider — 9
Kronenbourg 1664 Blanc — 10
Lost Craft ‘Old School’ Pilsner — 10
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Left Field ‘Eephus’ Oatmeal Brown Ale — 12
Collective Arts ‘Stranger Than Fiction’ Porter — 13
Collective Arts ‘Hazy State’ Session NEIPA — 13
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 15 / —
N.V. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, ON — 17 / —
ROSÉ
N.V. Les Jamelles Cinsault, Pays d’Oc, FR — 16 / 24
2025 Rose Gold, Côtes de Provence, FR — 22 / 32
WHITE
2024 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 16 / 24
2023 Domaine Haute Févrie Moulin de la Gustais Muscadet, Loire Valley, FR — 16 / 24
2023 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 17 / 25
2024 Mosole Pinot Grigio, Veneto, IT — 17 / 25
2023 Lucien Joseph Chablis, Burgundy, FR — 23 / 36
RED
2023 Comte Alexandre Pierre, Côtes du Rhône, FR — 16 / 24
2022 Cave Spring ‘Biff’s’ Cabernet Franc, Niagara, ON — 17 / 25
2022 Château La Croix St-Pierre, Blaye Côtes de Bordeaux, FR — 19 / 28
2023 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 19 / 28
2023 Lucien Joseph Bourgogne Pinot Noir, Burgundy, FR — 22 / 32
