Warm up with our Winterlicious offerings!
Winterlicious returns from January 26 to February 8 to cure your winter blues! Satisfy your cold weather cravings with a mouthwatering three-course $48 lunch or $65 dinner featuring timeless French classics with a modern twist. Dig into dishes like Duck Terrine, Crevette à la Marseillaise, Steak Frites and a decadent and creamy Crème Brûlée. And if you’re feeling up to it…choose from our impressive list of feature drinks to pair with your meal!
Browse our lunch and dinner menus below!
Looking for more? Check out our participating sister restaurants.
WIN A $1000 O&B GIFT CARD
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from Jan 26–Feb 8
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
DUCK TERRINE
pistachios, grainy mustard, petite salade, baguette
GRAPEFRUIT & GOAT CHEESE (v)
fennel, Kalamata olives, toasted pine nuts, citrus vinaigrette
CHARBROILED CAESAR SALAD (v)
marinated lentils, croissant, Parmigiano-Reggiano, garlic dressing
–
PORK CHOP SCHNITZEL
Brussels sprouts, dill potato salad, mustard sauce
SWEETBREADS
chicken fried sweetbreads, brioche, coleslaw, caper mayonnaise
CREVETTE À LA MARSEILLAISE
shrimp, spaghetti, smoked paprika tomato sauce, crème fraîche
PEARL BARLEY RISOTTO (v)
curried butternut squash, pine nuts, sage
–
DARK CHOCOLATE TART (v)
amarena cherries, graham cracker crust, Kirsch Chantilly
APPLE GALETTE (v)
spiced apple, apple butter, vanilla ice cream, puff pastry
CRÈME BRÛLÉE (v)
berries, sable cookie
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
DUCK TERRINE
pistachios, grainy mustard, petite salade, baguette
GRAPEFRUIT & GOAT CHEESE (v)
fennel, Kalamata olives, toasted pine nuts, citrus vinaigrette
MARINATED MUSSEL SALAD
frisée, saffron aïoli, grilled sourdough
–
SWEETBREADS
chicken fried sweetbreads, brioche, coleslaw, caper mayonnaise
STEAK FRITES
bavette steak, broccolini, frites, sauce persillade
CREVETTE À LA MARSEILLAISE
shrimp, spaghetti, smoked paprika tomato sauce, crème fraîche
PEARL BARLEY RISOTTO (v)
curried butternut squash, pine nuts, sage
–
DARK CHOCOLATE TART (v)
amarena cherries, graham cracker crust, Kirsch Chantilly
APPLE GALETTE (v)
spiced apple, apple butter, vanilla ice cream, puff pastry
CRÈME BRÛLÉE (v)
berries, sable cookie
FEATURED DRINKS
BERRY NOIR
Local Spirit Gin 7, lemon, housemade blackberry syrup, egg white, Angostura bitters — 14
CUP O’ NOGGIN
Local Spirit Vodka 8, Kahlúa, espresso, egg nog, vanilla — 14
PINEAPPLE MULE (non-alc)
ginger beer, pineapple juice, lime — 8
BEER
LOST CRAFT COASTAL WAVE IPA — 8
LOST CRAFT REVIVALE LAGERED ALE — 8
WINE
(5oz)
Parducci Cabernet Sauvignon, Mendocino County, CA — 14
Mosole Passi di Luce Pinot Grigio, Veneto, IT — 14
(v) vegetarian
