WINTERLICIOUS

Enjoy our $48 lunch & $65 dinner prix fixe!
Posted
Winterlicious 2023

Warm up with our Winterlicious offerings!

From January 27 to February 9, we’re taking part in our first-ever Winterlicious, Toronto’s favourite winter food event! Satisfy your cold weather cravings with Chef Marten Dominiczak’s three-course $48 lunch or $65 dinner featuring timeless French classics with a modern twist. Dig into dishes like Winter Squash Soup, Olive Oil Poached Trout, Steak Haché & Frites and rich and creamy Crème Caramel. And if you’re feeling up to it…choose from our impressive list of hand-crafted cocktails to pair with your meal!

Browse our lunch and dinner menus below!

Looking for more? Check out our participating sister restaurants.


WIN A $1000 O&B GIFT CARD

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.


Winterlicious

available from January 27–February 9

$48 LUNCH

choice of app, main & dessert
(excludes tax & gratuity)


ICEBERG SALAD (v)
aged sheep cheese, lentils, Caesar dressing

PORK RILLETTES
gherkins, Selby’s mustard, watercress, grilled sourdough

WINTER SQUASH SOUP
molasses, nut crumb, foie butter

WILD & TAME MUSHROOM QUICHE (v)
roasted mushrooms, leeks, Gruyère, petite salade

GRILLED CALF’S LIVER
bacon jam, mustard greens, pomme purée, Cognac jus

OLIVE OIL POACHED TROUT
fennel risoni, salt & vinegar potato crisps, dill oil

POT AU CHOCOLAT (v)
raspberries, white chocolate Chantilly

CRÈME CARAMEL (v)
blueberries, milk crumble

DUO OF FRENCH CHEESES (v)
crisps, fruit compote, celery


$65 DINNER

choice of app, main & dessert
(excludes tax & gratuity)


ICEBERG SALAD (v)
aged sheep cheese, lentils, Caesar dressing

CHICKEN & FOIE GRAS TERRINE
gherkins, parsley salad, grilled baguette

MUSHROOMS ON TOAST (v)
braised mushrooms, Parmigiano-Reggiano, sunchoke crisps, truffle honey butter, grilled sourdough

FENNEL RISONI (v)
turnip, salt & vinegar potato chips, dill oil

OLIVE-BRAISED LAMB SHOULDER
stewed tomato, mustard greens, Parmesan polenta

RAINBOW TROUT
spinach, pomme écrasée, tarragon cream sauce

STEAK HACHÉ & FRITES
chopped steak, button mushrooms, fries, sauce au poivre

POT AU CHOCOLAT (v)
raspberries, white chocolate Chantilly

CRÈME CARAMEL (v)
blueberries, milk crumble

RUM BABA (v)
raisins, walnuts, vanilla ice cream

feature drinks

COCKTAILS

FlOR DE JALISCO
Hornitos Plata, lemon juice, agave nectar, orange marmalade — 14

IMPROVED WHISKY COCKTAIL
Maker’s Mark bourbon, Luxardo Maraschino, Dillon’s Selby absinthe, Angostura & Peychaud’s bitters — 14

NON-ALCOHOLIC

CARDAMOM ORANGE G & TEA
Cleasips Monday gin (0.5% ABV), Porter’s tonic cardamom orange syrup, soda water, orange wheel — 11

 

 

BEER

Lost Craft ‘Coastal Wave’ IPA — 8
Lost Craft ‘Revivale’ Lagered Ale — 8

WINES

5oz/8oz

2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18
2021 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21

(v) vegetarian



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Enjoy Maison Selby favourites from the comfort of home!