Warm up with our Winterlicious offerings!
From January 27 to February 9, we’re taking part in our first-ever Winterlicious, Toronto’s favourite winter food event! Satisfy your cold weather cravings with Chef Marten Dominiczak’s three-course $48 lunch or $65 dinner featuring timeless French classics with a modern twist. Dig into dishes like Winter Squash Soup, Olive Oil Poached Trout, Steak Haché & Frites and rich and creamy Crème Caramel. And if you’re feeling up to it…choose from our impressive list of hand-crafted cocktails to pair with your meal!
Browse our lunch and dinner menus below!
Looking for more? Check out our participating sister restaurants.
WIN A $1000 O&B GIFT CARD
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from January 27–February 9
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
ICEBERG SALAD (v)
aged sheep cheese, lentils, Caesar dressing
PORK RILLETTES
gherkins, Selby’s mustard, watercress, grilled sourdough
WINTER SQUASH SOUP
molasses, nut crumb, foie butter
–
WILD & TAME MUSHROOM QUICHE (v)
roasted mushrooms, leeks, Gruyère, petite salade
GRILLED CALF’S LIVER
bacon jam, mustard greens, pomme purée, Cognac jus
OLIVE OIL POACHED TROUT
fennel risoni, salt & vinegar potato crisps, dill oil
–
POT AU CHOCOLAT (v)
raspberries, white chocolate Chantilly
CRÈME CARAMEL (v)
blueberries, milk crumble
DUO OF FRENCH CHEESES (v)
crisps, fruit compote, celery
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
ICEBERG SALAD (v)
aged sheep cheese, lentils, Caesar dressing
CHICKEN & FOIE GRAS TERRINE
gherkins, parsley salad, grilled baguette
MUSHROOMS ON TOAST (v)
braised mushrooms, Parmigiano-Reggiano, sunchoke crisps, truffle honey butter, grilled sourdough
–
FENNEL RISONI (v)
turnip, salt & vinegar potato chips, dill oil
OLIVE-BRAISED LAMB SHOULDER
stewed tomato, mustard greens, Parmesan polenta
RAINBOW TROUT
spinach, pomme écrasée, tarragon cream sauce
STEAK HACHÉ & FRITES
chopped steak, button mushrooms, fries, sauce au poivre
–
POT AU CHOCOLAT (v)
raspberries, white chocolate Chantilly
CRÈME CARAMEL (v)
blueberries, milk crumble
RUM BABA (v)
raisins, walnuts, vanilla ice cream
feature drinks
COCKTAILS
FlOR DE JALISCO
Hornitos Plata, lemon juice, agave nectar, orange marmalade — 14
IMPROVED WHISKY COCKTAIL
Maker’s Mark bourbon, Luxardo Maraschino, Dillon’s Selby absinthe, Angostura & Peychaud’s bitters — 14
NON-ALCOHOLIC
CARDAMOM ORANGE G & TEA
Cleasips Monday gin (0.5% ABV), Porter’s tonic cardamom orange syrup, soda water, orange wheel — 11
BEER
Lost Craft ‘Coastal Wave’ IPA — 8
Lost Craft ‘Revivale’ Lagered Ale — 8
WINES
5oz/8oz
2021 Cave Spring ‘Canoe’ Riesling, Niagara, ON — 12 / 18
2021 Luigi Bosca Finca ‘La Linda’ Malbec, Mendoza, AR — 14 / 21
(v) vegetarian
