Celebrate Easter Sunday
Let us do the cooking this Easter Sunday! Join us on April 17 for a three-course dinner featuring Easter classics with a modern French twist. From Rabbit & Heirloom Carrot Terrine to Lamb Shoulder Pressé, this promises to be an effortless and delightful meal.
Celebrating at home? Enjoy a hot-and-ready meal with your loved ones. Our Easter dinner is also available to pre-order for pickup on April 17 from 5–9pm.
Easter Roast
for two people — 105
in-house or takeout
PAIN AU LAIT
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RABBIT & HEIRLOOM CARROT TERRINE
tarragon mustard, Brodflour baguette
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LAMB SHOULDER PRESSÉ
spring peas, garlic jus
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BABA AU RHUM
rhubarb compote, whipped mascarpone
