A Maison Selby Thanksgiving
This Thanksgiving, Chef Patrick Forest has put together a French-inspired Thanksgiving feast to enjoy chez nous or at home! From our classic Pain au Lait to an indulgent Pheasant Ballotine stuffed with truffled boudin blanc, and our Apple Tarte Tatin with Calvados caramel to end on a sweet note, this Thanksgiving feast is sure to impress your family and friends! Each takeout item is pre-cooked, so all you’ll have to do is heat and enjoy.
Dine with us on Sunday, October 10th from 4-9pm OR preorder your heat-and-eat feast pour deux for pickup on Sunday, October 10th from 4-9pm.
Thanksgiving
preorder for takeout — 115 for two
dine-in on Sunday from 4-9pm
app — 15 · main — 35 · dessert — 12
PAIN AU LAIT
Osprey Bluffs honey butter
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HEIRLOOM BEET SALAD
candied walnuts, chèvre, Champagne vinaigrette
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STUFFED PHEASANT BALLOTINE
truffled boudin blanc
–
APPLE TARTE TATIN
Calvados caramel
Accompagnement
FRENCH ONION ROASTED BRUSSELS SPROUTS
ROASTED HEIRLOOM SQUASH, CELERIAC & CARROT
POMME PURÉE
ROSEMARY & MAPLE ROASTED PARSNIP BREAD PUDDING
CRANBERRY & SHALLOT COMPOTE
PHEASANT & MADEIRA SAUCE ALBUFÉRA
