Thanksgiving…en Français
Give thanks for great food this Thanksgiving with our $67 three-course menu, full of French-inspired classics. With dishes like Turkey & Cranberry Bread Stuffing — an elevated take on traditional holiday turkey — plus fall staples like Pear & Parsnip Soup and Apple Pithivier, there’s no shortage of flavours to be thankful for. Upgrade the meal with two hearty side dishes, Roasted Heirloom Carrots and Sautéed Madeira Mushrooms, available for an additional $10 each.
Bring your loved ones and feast with us over the holiday weekend!
Thanksgiving
choice of appetizer, main & dessert
$67 per person
PARSNIP & PEAR SOUP
vadouvan pear, toasted pumpkin seeds
ROASTED BEET & GOAT CHEESE SALAD
beet chips, mixed greens, Port vinaigrette
–
TURKEY & CRANBERRY BREAD STUFFING
maple bacon, Brussels sprouts, celeriac purée, jus
HERB-CRUSTED SOLE
haricots, pomme château, apple & frisée petite salade, sauce Grenobloise
–
APPLE PITHIVIER
caramel anglaise, vanilla ice cream
CRÈME BRÛLÉE
Breton cookie, fresh blueberries
ACCOMPAGNEMENT
ROASTED HEIRLOOM CARROTS — 10
pistachio crumbs, stone fruit
SAUTÉED MADEIRA MUSHROOMS — 10
