Thanksgiving

Join us for a French-inspired feast, available October 10 & 11!
Posted
White pumpkin on fancy plates

Thanksgiving…en Français

This Thanksgiving weekend, trade in your apron for a seat at our cozy maison and indulge in the flavours of fall. On Saturday, October 10 and Sunday, October 11, join us for dinner from 5pm and enjoy a festive menu, available as a three-course prix fixe for $70, or à la carte.

Start with a warm bowl of Heirloom Pumpkin Soup, or fresh Endive Salad with honey Dijon dressing. For the main course, dig into our Roasted Turkey, cooked to perfection and served with sourdough stuffing, port cranberry sauce, pomme purée, and traditional gravy. Finish off your feast with our classic Crème Brûlée, or a slice of Pecan Pie with vanilla ice cream.

Alongside our Thanksgiving specials, our full à la carte menu will also be available.

Our Thanksgiving Roasted Turkey will also be available for takeout so you can enjoy the coziness of Selby from the comfort of your own maison! To pre-order, please select a pickup time of 5pm or later on October 10–11.

Celebrate the season with French-inspired charm and gather your loved ones at Maison Selby this Thanksgiving. Bon appétit!

Reservations are recommended and can be made via open table.


Thanksgiving

three courses  — 70

ENDIVE SALAD
toasted seeds, Comté, parsley, honey Dijon dressing

or

HEIRLOOM PUMPKIN SOUP
birch syrup, chive crème fraîche

–

MAISON TURKEY DINNER
roast turkey, sourdough stuffing, port cranberry sauce, pomme purée, pan gravy

–

PECAN PIE
dark chocolate sauce, vanilla ice cream

or

CRÈME BRÛLÉE
45% Sheldon Creek cream, fresh vanilla, blueberries

 



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Enjoy Maison Selby favourites from the comfort of home!