Thanksgiving Feast

Join us or preorder yours today!
Posted
By Maison Selby on September 20, 2021 • Archive
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White pumpkin on fancy plates

A Maison Selby Thanksgiving

This Thanksgiving, Chef Patrick Forest has put together a French-inspired Thanksgiving feast to enjoy chez nous or at home! From our classic Pain au Lait ​to an indulgent Pheasant Ballotine stuffed with truffled boudin blanc, and our Apple Tarte Tatin with Calvados caramel to end on a sweet note, this Thanksgiving feast is sure to impress your family and friends! Each takeout item is pre-cooked, so all you’ll have to do is heat and enjoy.

Dine with us on Sunday, October 10th from 4-9pm OR preorder your heat-and-eat feast pour deux for pickup on Sunday, October 10th from 4-9pm.


Thanksgiving

preorder for takeout  — 115 for two

dine-in on Sunday from 4-9pm
app  — 15 · main  — 35 · dessert  — 12

PAIN AU LAIT
Osprey Bluffs honey butter

HEIRLOOM BEET SALAD
candied walnuts, chèvre, Champagne vinaigrette

STUFFED PHEASANT BALLOTINE
truffled boudin blanc

APPLE TARTE TATIN
Calvados caramel


Accompagnement

FRENCH ONION ROASTED BRUSSELS SPROUTS

ROASTED HEIRLOOM SQUASH, CELERIAC & CARROT

POMME PURÉE

ROSEMARY & MAPLE ROASTED PARSNIP BREAD PUDDING

CRANBERRY & SHALLOT COMPOTE

PHEASANT & MADEIRA SAUCE ALBUFÉRA



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Takeout & Delivery

hand-drawn dash

Enjoy Maison Selby favourites from the comfort of home!