Cozy up with a winter prix fixe at Maison Selby
Winterlicious returns from January 30 to February 12, and we’re delighted to welcome you with two cozy prix fixes fit for the season. In true Selby fashion, our $48 lunch and $65 dinner menus showcase timeless French classics with a modern touch — the perfect excuse to try something new (or settle into an old favourite).
Highlights include starters like Duck Liver Mousse and Truffle & Mushroom Tart, followed by comforting mains such as Salmon Meunière, Coq au Vin, and Aged Beef Striploin with frites. Finish on a sweet note with Café au Lait Financier, Crêpe Brûlée, or a Cantal Vieux cheese course with truffle honey.
Browse the menus below — we can’t wait to host you chez nous!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
Winterlicious
available from January 30–February 12
$48 LUNCH
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD (v)
endive, radicchio, Parmigiano-Reggiano, hazelnuts
MUSHROOM TART
Comté, vol-au-vent, truffle cream
DUCK LIVER MOUSSE
winter radish, Dijon, apple, sourdough
–
SALMON MEUNIÈRE
lentilles du Puy, Swiss chard, caper brown butter sauce, lemon
ESCALOPE DE VEAU
breaded veal cutlet, broccolini, pomme purée, café au lait sauce
SQUASH PASTA (v)
conchiglie, butternut squash crème, Parmigiano-Reggiano, crispy herbs
STEAK FRITES
flat iron steak, green beans, fries, Béarnaise sauce
–
CAFÉ AU LAIT FINANCIER (v)
mocha Chantilly, shortbread crumb
CRÊPE BRÛLÉE (v)
spiced apples, ricotta cream, nougatine
VIEUX CANTAL (v)
raw cow’s milk cheese, truffle honey, fruit & nut cracker
$65 DINNER
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY SALAD (v)
pear, endive, radicchio, hazelnuts, Parmigiano-Reggiano
TRUFFLE & MUSHROOM TART
Comté, Tartufata cream, vol-au-vent
DUCK LIVER MOUSSE
apple, winter radish, Dijon, sourdough
–
SALMON FLORENTINE
creamed spinach, leeks, fingerling potatoes, lemon
COQ AU VIN
red wine braised chicken, lardons, button mushrooms, onion, pomme purée
SQUASH & MUSHROOM CONCHIGLIE (v)
mushroom Bordelaise, butternut squash crème, Parmigiano-Reggiano, crispy herbs
STEAK FRITES
aged beef strip loin, green beans, frites, red wine jus
–
CAFÉ AU LAIT FINANCIER (v)
mocha Chantilly, shortbread crumb
CRÊPE BRÛLÉE (v)
spiced apples, ricotta cream, nougatine
VIEUX CANTAL (v)
raw cow’s milk cheese, truffle honey, fruit & nut cracker
COCKTAILS
GOÛT DU PRINTEMPS
Lot No. 40, Belle de Brillet, lemon, apple cider — 16
CAFÉ D’HIVER
Absolut vodka, Frangelico, cold brew, cherry — 16
PALOMA PASSIONNÉE (non-alc)
passion fruit & lemon juice, club soda, basil — 11
BEER
Highpark ‘Lightwave’ Session IPA — 8
WINES
5oz
Cave Spring ‘O&B Red’, Niagara, ON — 10
Cave Spring ‘O&B White’, Niagara, ON — 10
(v) vegetarian
